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    Burger News

    New Deep Ellum restaurant-bar turns Dallas' burger scene upside down

    Teresa Gubbins
    Jan 22, 2019 | 4:24 pm
    Off the Cuff burger
    Get ready for a burger revolution.
    Photo courtesy of OTC

    A hot address in Dallas' Deep Ellum may have finally met a tenant that will do it justice, with the premiere of Off the Cuff, a new restaurant-bar opening at 2901 Elm St. in February.

     

    This is the cute building that was most recently Craft Junction Kitchen, and before that, Kitchen LTO, and before that Twenty Seven, and before that, My Private Chef, and before that Rush Patisserie, and we'll just stop there for now.

     

    The building is on the fortuitously positioned corner of Elm and Malcolm X Boulevard which should be a slam dunk, but for some reason this space has had a troubled history.

     

    The new owners are Alex Hines, a food & beverage veteran who has worked at places such as Stirr and Fat Rabbit; and Minhtan Mai, aka DJ Phathead, who own Fresh Wok, a restaurant in the mid-cities.

     

    The two met in Uptown years ago and began plotting their own casual but good-quality place. Off the Cuff will be a restaurant and a bar, but more of a "bar with food" than a "restaurant with a bar program."

     

    "One thing we noticed was that there's aren't many places to watch sports in Deep Ellum," Hines says. "But we're doing really good food. We hired a consultant chef to come in and make a menu we'd be proud of."

     

    The menu is small, with a focus on sandwiches, burgers, and wraps.

     

    "The only other place in Deep Ellum dedicated to doing sandwiches is Uncle Uber's, and those guys do a great job," Mai says. "The area already has plenty of Mexican and pizza places."

     

    They're doing all of your prototypical sandwiches: cheesesteak, banh mi, Cuban, club, sandwich, and a veggie wrap.

     

    When it comes to the burgers, they're taking a revolutionary approach.

     

    "Our burgers will be different in the way they're served," Hines says. "They'll be upside down. If you think about it, when you grab a burger, it's an inefficient movement with your hands. I read an article that says burgers have been served wrong for all this time, and thought they were right."

     

    The upside-down burger is a topic that's abuzz with controversy. First broached in 2016, it suggests that placing all the stress of your burger and toppings on the bottom half of the bun is a mistake, since the bottom bun is half as thick as the top.

     

    The theory was revived in November 2018 by a so-called "life hacks" expert who said that flipping the burger upside down prevents bun collapse. But another expert countered that the best way to avoid bun collapse is to place the cheese beneath the burger and leave the bun as is.

     

    Team Off The Cuff is upside-down all the way, and will present their burgers with the "bottom" of the bun on top. "The main thing we want is to make sure we have the perfect burger," Hines says.

     

    As for the bar, they'll have a small menu of cocktails and six 6 beers on draft all local.

     

    A big thing is keeping the price affordable. Nothing on the menu is over $13, so you can get a sandwich and a drink for under $25.

     

    They'll keep long hours: seven days a week, until 2 am every night. There'll be a big bar in the middle, with a casual, Deep Ellum vibe that's welcoming to all.

     

    "We're keeping the brick walls and we'll have murals by local artists," Mai says. "It's a very homey, comfortable atmosphere with a friendly staff. We feel like those basic things kind of get lost in a lot of places these days."

     
    burgersdeep-ellum
    news/restaurants-bars

    Where to eat

    Where to eat in Dallas right now: 10 best new restaurants for July

    Raven Jordan
    Jul 10, 2025 | 6:18 pm
    Frenchie
    Frenchie
    Natalie salad at Frenchie

    The July edition of Where to eat, CultureMap Dallas' monthly column of the hottest restaurants, has an exciting range of cuisines and locations: from a new bistro in McKinney to an impressive Indian restaurant in Coppell to a downtown Dallas cafe to a mom-and-pop taqueria in Oak Cliff.

    Here's where to eat in Dallas right now:

    Boxed and Brewed
    Downtown Dallas cafe from Boxwood Hospitality features boxed lunches, breakfast sandwiches, croissants, and breakfast tacos. They do it gourmet style with offerings such as a curried veggie goat cheese wrap, Mediterranean chicken sandwich, and Greek salad. They're open in the U.S. Post Office at 400 N. Ervay St. during classic downtown worker hours: Monday-Friday for breakfast and lunch.

    Centro on the Square
    Italian bistro from acclaimed restaurateurs George Stergios (Knife Steakhouse Plano) and Brian Dunne (Mexican Bar Company) has made its long-awaited debut on McKinney’s downtown square in the former Harvest space (which relocated in 2023). The menu features hearty Italian-American dishes like chicken meatballs, mussels, cacio e pepe pasta, short rib ravioli, chicken marsala, soups, and salads. They also served grilled items including salmon, red fish, and chicken.

    Donde los Tacos
    Small taco shop in Oak Cliff in a former gas station is a mom-and-pop from first-time restaurant owners Martin and Jennifer Reyes who are putting lots of love into this small, cozy spot. Their tacos include trompo marinated pork, chicken, chorizo, fried shrimp, a slow-simmered beef called suadero, a ribeye taco, and a vegetarian taco made with plant-based protein. Appetizers include guacamole & chips, queso, and Mexican street corn. The majority of their tacos are $3 but on Tuesdays, they offer a $2 taco deal.

    Ella
    American bistro in the old Chido Taco Lounge space brings elevated eats to Preston Hollow Village. The concept is from Chido Taco Lounge founder Blaine McGowan and executive chef Kyle Farr, with Michelin-awarded Julian Shaffer leading the bar program. Their menu features shrimp and masa dumplings, pork cheeks, steak frites, and sides like broccolini and truffle fries.

    Flamant
    European cocktail bar and bistro that cooks over an open flame is now open at the Boardwalk at Granite Park in Plano. The restaurant is from acclaimed restaurant team Tanner Agar and Taylor Rause, and is a sibling restaurant to award-winning restaurants Rye and Apothecary. The menu features flavors from Portugal, Spain, France, and Italy with dishes such as faux gras, pasta, wood fired Wagyu burger, and pepperoncini chicken. They also offer weekend brunch with frittata and cannoli French toast.

    Frenchie
    French concept from Travis Street Hospitality (Le PasSage, Georgie) recently opened in the former Corner Bakery at Preston Center Plaza, which closed after 23 years in 2022. The restaurant is a French brasserie, serving casual lunch and dinner. There are dishes such as crepes, quiches, oysters, steak frites, and onion soup.

     Silk Road Indian Silk Road IndianSilk Road 

    Mas Chingon
    Sports bar and restaurant with a lively atmosphere recently opened in Bishop Arts dishing out Latin vibes and a Mexican-Latin menu. Standout dishes include tacos, Mexican burger, al pastor burger with both a beef patty and al pastor, elote coated in Hot Cheetos dust, and ceviche. They also do bar food such as a burger, chicken wings, and an over-the-top $350 Cowboy steak.

    The PoBoy Shop
    Sandwich shop obsessed with po’boys is a spin-off of Evan’s Meat Market now open in Preston Center. Founder Evan Meagher is drawing on his Louisiana roots on po’boys and sandwiches such as fried shrimp, fried bologna, turkey, and pastrami, available in 4-inch and 8 inch sizes with Cajun sides such as dirty curly fries topped with grilled boudin or Zapp’s Potato Chips.

    Ruthie's Cafe
    Do-gooder cafe that started out as a food truck is bringing new life to South Dallas. They serve grilled cheese sandwiches — solo or with tomato tomato soup — including one stuffed with brisket. There's also breakfast including sandiwches, a power bowl, and a chicken sausage & bacon wrap. They just added a coffee bar, in response to customer demand, with creative espresso drinks such as Nutella latte, Horchata, and Matcha latte.

    Silk Road Indian
    Indian concept from a hospitality trio recently opened in Coppell. The restaurant comes from Prinu Prasannan, Sushil Kumar, and Sreekumar Madolil, who have roots in the Kerala state in India but met in Dallas. They serve a range of vegetarian dishes such as vegetable samosas and tikka masala. They also have non vegetarian and Indo Chinese dishes including biryani, butter chicken, fish curry, and egg curry.

    bestslistswhere-to-eat
    news/restaurants-bars
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