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Deep Ellum News

Deep Ellum restaurant stirs up cocktails and patio magic for Addison

Teresa Gubbins
Jan 23, 2019 | 3:48 pm
Stirr
Addison is due for a taste of Deep Ellum.
Courtesy photo

One of the bigger recent success stories in Deep Ellum is bringing its hipster magic to Addison. Stirr, a popular restaurant-bar with an even more popular patio, will open a second location at the Village on the Parkway in summer 2019.

Stir opened in the former Blind Lemon space at 2803 Main St. in 2016 as a casual-yet-refined spot with American food and creative cocktails from Milkshake Concepts, the group that also owns Vidorra in Deep Ellum and Citizen in Uptown.

Co-founder Imran Sheikh says that they'd been approached previously by landlords and other parties about opening a second location, but they couldn't resist the Addison spot.

"We liked the idea of going north, and Village on the Parkway was a location we really wanted," he says. "It's really thriving, with Hopdoddy Burger Bar, Neighborhood Services, there's a lot going on there right now."

They're going into the space that used to be Sebastian's Closet, the men's clothing shop which moved. Plans are drawn, and construction is underway.

"It used to be a single-story building but we are going to transform the space, including adding an entire second floor with a private dining room," he says. "It'll have skylights and a lot of glass, so it's filled with natural light. All the sides will be able to open up, but it'll be a climatized space."

While Addison might seem a different market than Deep Ellum, Sheikh says Stirr has a much wider audience that exceeds the Deep Ellum stereotype.

"As Deep Ellum continues to evolve, we see such a broad and mixed demographic of people — everything from graduation dinners to couples celebrating wedding anniversaries," he says. "Some of that comes from the fact that we added a private dining room in Deep Ellum after we opened, where people can host their own events and where we can accommodate overflow seating."

They also have a broad-ranging menu that accommodates a variety of tastes and price points.

"You can come in for a rib eye, or have cocktails and a flatbread," he says. "We change our menu seasonally, and we also offer a power lunch for under $10 where you can get a sandwich and salad. We have great happy hours, and a strong late-night component where we stay open until 2 in the morning."

They'll offer late-night hours in Addison, too, Deep Ellum-style. "Stirr has that ability to serve for all manner of occasions," he says.

deep-ellum
news/restaurants-bars

good meat, let's eat

Popular Indonesian mobile kitchen Angel Touch debuts restaurant in Plano

Christina Hughes Babb
Oct 27, 2026 | 3:22 pm
Angel Touch Kitchen
Facebook/Angel Touch Kitchen
Mie ayam, a beloved Indonesian street dish featuring egg noodles, chicken mushroom topping, and greens.

A longtime mobile eatery specializing in halal Indonesian cuisine is now cooking inside new permanent Plano digs: Angel Touch Kitchen will officially open its doors on October 29 at 280 Legacy Dr. Ste. 300, at the corner of Legacy Drive and Chase Oaks Boulevard.

Though it's the restaurant's first permanent home, Plano diners might find the food and brand familiar. Indonesian-born chef and entrepreneur Yenni Haryanti has been operating Angel Touch as a catering and mobile kitchen since 2014. Her frequent appearances at festivals, corporate events, and parties throughout Dallas-Fort Worth have attracted a large following.

In 2021, Angel Touch opened a semi-permanent spot inside a Carrollton food court where, "after years without an Indonesian restaurant in DFW, the response was overwhelming," Haryanti told Voyage Dallas. "We sold out in hours and customers traveled long distances for our food."

Last summer, Haryanti announced plans for a permanent Plano restaurant. Social media followers were treated to peeks at what it takes to maintain a mobile diner and prepare for a restaurant opening, as the business posted photos of hood vent cleanings and inspection preparations and shared thoughts on the experience: "Running a small food business comes with a lot of behind-the-scenes work — long hours, cleaning, prepping, maintaining equipment, and making sure everything is done the right way. We’re tired, but grateful to keep doing what we love."

Angel Touch Kitchen Angel Touch Kitchen settles into permanent space after more than a decade on the road. Photo courtesy Angel Touch Kitchen/Instagram

Angel Touch Kitchen held its soft opening October 19-25, serving dishes such as its in-demand beef rendang — a rich, slow-cooked Indonesian-Malaysian dry curry — and ayam goreng kuning — an Indonesian twist on fried chicken.

“Our beef rendang sold out two days in a row, so we’re making a fresh batch,” the kitchen posted at 3 am on Facebook a couple days into the soft opening. “We give it a little extra time to make every bite tender and full of flavor.”

Other menu items include:

  • Ayam woku: Chicken with fresh herbs, spices, and citrus.
  • Ayam semur: Sweet-and-savory braised chicken.
  • Terong cabe ijo: Eggplant stir-fried with spicy green chile.
  • Acar kuning: Cooked yellow vegetable pickle, often served as a side.
  • Kentang balado: Fried or roasted potatoes tossed in a spicy, savory red chile sauce.
  • Capcay: Vegetable stir-fry.

Entrees with a side run $14-$18.

Drinks and sweets, with items priced $7-$8, include es cendol (an icy drink with jelly strands) and es campur (various sweet toppings over shaved ice), and the dark sticky rice or porridge ketan hitam.

Beginning October 29, Angel Touch Kitchen will be open 12-2 pm and 5-8:30 pm Thursday-Friday and 12-8:30 pm Saturday-Sunday. The restaurant is closed Monday-Wednesday.

plano restaurant yenni haryanti halal indonesian food asian fusion angel touch kitchen plano openings
news/restaurants-bars
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