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    Chicken News

    Innovative restaurant starring chicken sandwiches glides into Dallas

    Teresa Gubbins
    Jan 24, 2022 | 4:53 pm
    fried chicken

    Fried chicken sandwich at Birdcall is crrrrispy.

    Birdcall

    A Denver restaurant concept known for its all-natural crispy chicken sandwich is coming to Dallas: Birdcall, a small chain founded in 2016 that serves chicken sandwiches and salads, will make its Texas debut in Carrollton, in a former Taco Cabana at 3232 E. Hebron Pkwy., with an opening slated for late spring.

    Birdcall was created in 2016 by Peter Newlin and Jean-Philippe Failyau, two industry veterans who previously founded Denver-based concepts such as Park Burger and Homegrown Tap & Dough.

    Their goal with Birdcall was to not only offer a "better" chicken sandwich, but also to improve the way fast-food restaurants operate. In addition, they're heavy into supporting the local communities where they operate, and forging relationships with local vendors.

    Their menu features eight sandwiches:

    • Original with crispy chicken and dill pickles
    • Deluxe, with crispy chicken, bacon, pepper jack cheese, tomato, and lettuce
    • Nashville with Nashville hot sauce and sweet pickles
    • Southern with crispy chicken, pimento cheese spread, and slaw
    • Buffalo with crispy chicken, buffalo sauce, blue cheese slaw, and tomato
    • Rancher with crispy chicken white cheddar cheese, bacon red onion jam, and BBQ sauce
    • Grilled chicken Caesar with grilled chicken, a Parmesan cheese crisp, lettuce, tomato, & Caesar dressing
    • Veggie with crispy tofu, peanut slaw, cilantro, and sriracha aioli

    They also do chicken tenders and five salads: Buffalo chicken, Asian salad, chicken Caesar, Cobb (which they call "chop"), and a kale-quinoa. Sandwiches are $7 to $9, and salads range from $9.25 to $11.25.

    "Peter saw this gap in the market for higher quality ingredients," says spokesperson Sarah Shepard.

    Technology is also a big part of their DNA. "We developed our own system to streamline ordering — we're a tech-driven company," she says.

    You order from a screen, sort of like an ATM, and a leaderboard on the wall shows the status of your order.

    In addition to Carrollton, they're also opening a location in Garland. Keeping with their community-driven spirit, every location is slightly different, but all share a modern/modular-looking design, with kid-friendly entertainment options such as free arcade games.

    "We're planning on a handful of locations in the Dallas area," Shepard says. "Texas was a natural step, as we looked at expanding outside Colorado. Many of our team members grew up in Texas. And we saw the demand for a great-quality chicken sandwich."

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    Patio time

    5 best restaurant patios in Dallas to hit on a warm spring day in 2026

    Teresa Gubbins
    Mar 20, 2026 | 11:30 am
    Taco Y Vino
    Taco Y Vino
    Award-winning patio at Taco Y Vino

    Dallas is facing a sunny and warm spell, and that can only mean one thing: It's time to hit the patio. In a search for the best patio, deciding factors include sunshine, comfortable accommodations, an engaging view, and something good to eat and drink.

    You'll find all of that at these five Dallas hotspots — one for every neighborhood, whether you're in Oak Cliff or Uptown Dallas, Plano or Addison, or good old Greenville Avenue.

    Here are five patios to check out now that the weather's good:

    Libertine Bar
    Venerable low-key bar has an impressive selection of beer; great food like their irresistible battered portobello fries with jalapeno ranch; a bountiful brunch; and endless specials including steak night on Tuesdays, trivia night on Thursdays, and a generous happy hour Tuesday-Friday. Their street-facing patio has a fun chill vibe, and there is truly no better ringside seat to the action, sometimes rowdy, on Greenville Avenue.

    Rose Cafe
    Uptown cafe is an indoor-outdoor restaurant which transitions throughout the day, from pastry and coffee at breakfast to cocktails after work. (They also have some of the best made pastries in town.) The surprising decor features florals and soft pink hues pastry or brunch, and enjoying vibrant cocktails with friends. It's located right off the Katy Trail so the views are a given.

    Taco y Vino
    The patio at this beloved taco-and-wine restaurant in Oak Cliff is so spectacular, it has won awards: namely, a CultureMap Tastemaker Award for Best Patio in 2024. For tacos, they have 11 varieties, which you can get in a killer special: A bottle of wine and six tacos for $35, available any time. Or try one of their cool cocktails such as the frozen Kalimoxto, a refreshing combination of red wine and Coca Cola. In 2025, they opened a second location in downtown Garland, bringing their primo patio action to the east side of town.

    Far Out
    Restaurant in renovated Quonset hut near Dallas' Fair Park has become known in the past year among the foodie set as the place for whom acclaimed chef Misti Norris has created a new menu with dishes like crispy pig ears and lemongrass duck confit salad. (It has earned two nominations, in fact - for Chef of the Year and Best New Restaurant - in the 2026 Tastemaker Awards.) But Far Out also has a charming patio that runs along the exterior, with a Southwestern/Santa Fe vibe that includes tasteful furniture and a big collection of cacti and other desert-style plants — a serene spot in the middle of the city.

    Stix Icehouse
    Restaurant-bar in McKinney sitting on a 14-acre spread is really more like a park and event center with a restaurant attached. With their extensive outdoor facilities, they're a family-friendly getaway, with a second-story deck for food and drink, and a sprawling backyard area with a basketball hoop, lawn, and trees. Their menu is quintessential Texas, with burgers, Frito pie, chicken-fried steak, nachos, and loaded fries. Drinks, including a frozen margarita and a salted caramel espresso martini, top out at $12.

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