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Plano Gets More Restaurants

Burgers and seafood eateries nab creekside view at Plano Rosewood complex

Teresa Gubbins
Jan 25, 2017 | 2:08 pm
Rodeo Goat burger
Burgers have joined the lineup at the new Heritage Creekside complex in Plano.
Photo courtesy of Rodeo Goat

A new Plano development has signed on two new restaurants from a veteran Dallas restaurateur: Flying Fish and Rodeo Goat Ice House, both developed and operated by Shannon Wynne, will open in late 2017 at Heritage Creek, the new mixed-use development from Rosewood Property Company, near the intersection of US 75 and 190/President George Bush Turnpike.

The Flying Fish is Wynne's homage to East Texas fish joints you find on area lakes such as Caddo Lake. It serves catfish, shrimp, oysters, shrimp cocktail, crab legs, burgers, chicken, and crawfish in season. There's a daily special of grilled salmon, trout, or tilapia. Bar refreshments include beer on tap and in bottles, wine, and margaritas.

Rodeo Goat Ice House is a so-called "better burger" spot, with a long list of burger options such as the popular Chaca Oaxaca, with a beef and chorizo patty topped with avocado, fried egg, queso fresco, and Tabasco mayo. Like all of Wynne's concepts, Rodeo Goat has a serious craft beer list. There are currently two branches, Fort Worth and the Design District in Dallas.

When complete, Heritage Creekside will include up to 1,300 multifamily apartment units, several hundred single-family townhouses and homes, retail, and an expansive corporate office campus. The property, which has been owned by the Hunt family for more than 50 years, has remained largely undeveloped.

"The 46-acres comprising Phase I of Heritage Creekside is fully under development and the progress is demonstrable," says Rosewood president Bill Flaherty in a release. "The restaurants represent an important amenity for the region, in particular for the residents and visitors to Heritage Creekside. We anticipate further announcements shortly."

Flaherty says that the creek restoration project has begun, with a pedestrian/bike bridge to be installed by mid-2017.

Rosewood Property Company is a subsidiary of the Rosewood Corp., a private investment concern owned by the Caroline Hunt Trust Estate.

Wynne and his partners own and operate restaurants in six states and 14 cities, including The Flying Saucer, 8.0 Bar, Meddlesome Moth, Lark on the Park, and Mudhen Meat and Greens. When Wynne opens a restaurant, the location usually ends up prospering.

"Not often do you come across a running creek in North Texas, but Rosewood presented us with an opportunity to have mature trees and a real creek in their new development, and it just seemed like a burgers and fried catfish kind of place," he says.

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Sweet life

Dessert and wine pair up at new Bordeaux & Creme lounge coming to Plano

Christina Hughes Babb
Oct 16, 2026 | 3:01 pm
Bordeaux and creme
Photo by Sobremesa Studios
Bordeaux & Crème's Pistachio Romance features a Sicilian pistachio macaron layered with raspberry confit, pistachio ganache, fresh raspberry, and rose sugar.

A unique new lounge that gives wine and dessert equal billing is coming to Plano: Called Bordeaux & Creme, it will open this fall in The Shops at Legacy North, 5840 Legacy Circ., Ste. D165, joining notable neighbors including The Capital Grille and Seasons 52.

Noting that traditional wine bars often treat dessert as an afterthought, founder Shanice Williams says Bordeaux & Crème is designed around the pairing experience.

"Wine and dessert are often treated separately, but they're capable of creating something truly memorable when they're thoughtfully paired," Williams says in a release.

Her wine and dessert lounge will offer "curated wine flights, house-made desserts, table-side experiences, and an atmosphere designed for everything from date nights to celebrations with friends," she says. "Some of life's best conversations happen after dinner and there should be a space worthy of them."

The intimate, 1,426-square-foot lounge will seat about 40 guests. It will debut with approximately 30 wines by the glass and bottle, with plans to expand more selections. Williams says sparkling, white, rosé, and red wines, alongside curated wine flights, will encourage guests to discover and explore.

Desserts will be made in-house, seasonal, and created specifically with pairing in mind, she says. Among the offerings will be a brûlée cheesecake: a vanilla bean crème fraîche cheesecake layered atop a brown butter sablé and finished with a brûléed sugar crust and transparent sugar dome. It will be paired with a sweet wine, whose honeyed notes complement its rich, caramelized finish, the release says.

Another standout, the owner says, will be the Pistachio Romance: a Sicilian pistachio macaron layered with raspberry confit, pistachio ganache, fresh raspberry, and rose sugar. The dessert will be paired with a sparkling rosé wine, balancing fruit, texture, and freshness in a single experience.

“A glass of wine, something sweet, and music that sets the mood is an evening experience I always wanted but could never quite find," Williams says.

They're aiming for mid-November opening; updates will be posted on their Instagram page. Hours will be 4-10 pm Tuesday-Thursday and Sunday, and 4 pm-midnight Friday-Saturday. The lounge will be closed Mondays.

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