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Fine Be That Way

Fort Worth takes a pass on 2 hip Dallas restaurant concepts

Teresa Gubbins
Jan 26, 2018 | 10:52 am
TorTaco brunch
If this brunch sparks your appetite, you'll need to drive to Dallas to get it. So sorry.
Courtesy photo

Two Dallas restaurant concepts that were spun off with branches in Fort Worth — one serving Mexican food and the other, coffee — have closed.

TorTaco, the Mexican restaurant focused on tortas, tacos, bowls, and mezcal, opened a location in Fort Worth's West Seventh District in October 2016, and closed on January 22. TorTaco was a member of the Firebird Restaurant Group, which also owns El Fenix and Meso Maya.

A representative for the company released a statement saying that the business at that location just wasn't good enough.

"After nearly 17 months serving the Fort Worth community, we have made the difficult decision to close our TorTaco restaurant at 910 Currie St. effective January 22, 2018," the statement said. "Despite being voted the 'Best New Restaurant in Fort Worth' in 2017, among other accolades, the location has not met our expectations."

Judging by comments online, one of the restaurant's biggest problems was parking. West 7th recently clamped down on parking in the area and is proactively towing those who don't go to a designated business.

TorTaco was the 2017 winner in CultureMap's Tastemaker awards, in the "best new restaurant" category. You'd think that would be enough to keep any restaurant a-flourishing, so that parking situation must really be bad.

The original TorTaco in downtown Dallas remains open, where it will continue to serve its distinctive array of tortas, tacos, and mezcal. Meanwhile, they're seeking other sites around DFW for future TorTaco locations.

Further east, Mudsmith, located at 817 Matisse Dr. in the So7 development, closed on January 15. This was the second location of the original Mudsmith on Greenville Avenue, which bar/restaurant owner Brooke Humphries opened in August 2016. There is also a location of her Barcadia in the same complex.

Mudsmith took over the former Love Shack space, which would seem not to bode well for its prospects; if Tim Love can't make it happen in a location, maybe nobody can. Coffee might have seemed a good idea, with all of the apartments on-site needing morning coffee.

"There just wasn't enough business," said a staffer at the Dallas location — and yet the Starbucks across the street is almost always packed. Do residents of mixed-use developments grasp the idea that you should ideally support the business in your building? Maybe not so much.

The Dallas Mudsmith is "doing great," the staffer says, and Humphries is opening another Mudsmith in Dallas' Centrum Building in the spring.

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Taking the field

Dak Prescott-backed Walk-On's Sports Bistreaux kicks off in Wylie

Stephanie Allmon Merry
Aug 7, 2026 | 3:23 pm
Walk-Ons
Photo courtesy of Walk-Ons
Walk-On's Sports Bistreaux is opening in Wylie on August 10.

A Louisiana sports bar chain that counts Cowboys QB Dak Prescott as a partner continues to build its fan base in Dallas-Fort Worth: Walk-On's Sports Bistreaux is set to open a new location in Wylie on Monday, August 10.

Announced earlier this year, the restaurant is at 906 FM 544, near the intersection of Highway 78 and FM 544. The opening marks the chain's 20th Texas location and its second operating restaurant in the DFW area.

Founded in Baton Rouge in 2003 by former LSU basketball "walk-ons" Brandon Landry and Jack Warner, Walk-On's has grown to more than 80 locations nationwide. The company is co-owned by former New Orleans Saints quarterback Drew Brees (an Austin native), and franchise partners include Prescott, along with former NFL player Derrick Brooks, and college football coach Dabo Swinney.

Walk-On's Sports Bistreaux Wylie The new Walk-On's is at 906 FM 544, Wylie.Photo courtesy of Walk-On's

The menu is centered on seafood and classic Louisiana dishes: fried seafood platters, pastas, burgers, sandwiches, po'boys, fried oysters, gumbo, fried alligator, and boudin balls. Prices range from $10 to $20.

Starters include waffle cheese fries, fried pickles, boneless wings, cheeseburger sliders, spinach-artichoke dip, and venison nachos. They have a bread pudding made with Krispy Kreme doughnuts.

There's also a plentiful selection of beers on tap, plus margaritas and other crafty-ish cocktails.

The Wylie restaurant is owned by franchisee Cooper Thomson, who says the community made the city an appealing place to expand.

"I am thrilled to expand Walk-On's presence in Dallas, and particularly in the community of Wylie," Thomson says in a release. "To be a part of the growth in this area - to serve families and be a place where little league teams celebrate and football fans cheer on their team - is such a special opportunity."

Although Walk-On's has been in the DFW market since pre-pandemic times, Wylie will be its second restaurant in DFW open currently, joining a location at Grandscape in The Colony. Earlier Dallas-area locations in Irving and Arlington have closed, although the company has previously said it plans to reopen the Arlington restaurant at a new location.

The Wylie restaurant features a sports bar with dozens of TVs, a large outdoor patio, and a family-friendly dining room designed for game-day crowds.

Grand opening festivities will kick off at 10:30 am on Monday, August 10, with a ceremony featuring Walk-On's founder Brandon Landry, franchise owner Cooper Thomson, Wylie Mayor Matthew Porter, city officials, and representatives from Wylie High School and Wylie East High School.

The celebration will include donations to the two schools' athletic departments, followed by a ribbon-cutting at 10:45 am. Doors open to the public at 11 am, and the first 100 guests to dine will have a chance to win free Walk-On's for a year.

Walk-On's will be the second sports bar concept with celebrity cred to open in DFW within a few days' time. Shark Club, from Dallas Stars owner Tom Gaglardi, opened Friday, August 7 in Northlake.

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