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    Bread News

    One Dallas baker makes the list of Best Bread by Food & Wine magazine

    Teresa Gubbins
    Jan 27, 2022 | 2:17 pm
    Kuluntu Bakery
    Sourdough bread.
    Photo courtesy of Kuluntu

    One of the biggest pandemic foodie trends was a surge in popularity with bread, and here is national food magazine Food & Wine exploiting that trend with a new best-of list.

    Called "The Best Bread in Every State," the article is a list of breadmakers in each of the 50 states, including Texas.

    With Texas being so large, the blurb highlights bakeries in three cities:

    • Austin: ThoroughBread
    • Dallas: Kuluntu Bakery
    • Houston: Magnol French Baking

    Written by David Landsel, the magazine's editor, the article references the "quiet revolution taking place within American bread" spurred by the pandemic, with bakers cooped up at home that led to "an absolute explosion in the cottage baking industry."

    The blurbs are written in a conversational style - heavy on chattiness, light on stats.

    Here's the Texas summary:

    Bread in the Lone Star State has come very far in not very much time at all, which is to say that 2018 already feels like ages ago. That's the year Ryan Goebel took the bold step of opening ThoroughBread in Austin. At his modest-seeming shop, tucked away from view in the Zilker neighborhood, Goebel was, from the very start, turning out some of the finest naturally-leavened loaves in the state, back when there weren't a ton to choose from. These days, that's still true, but there's no denying that the drought is officially over. From the sprawling North Texas suburbs on down, sourdough is kind of a big deal right now. There are two standouts: the beautiful, catch-them-if-you-can loaves at the online-only Kuluntu Bakery in Dallas, and Magnol French Baking in Houston, where chefs Otto Sanchez and Brittany native Matthieu Cabon have been shaking things up since 2019.

    There's no question that all three of these breadmakers are doing great bread. But the "Best Bread in Texas" headline might be a little misleading, as the list bypasses some well established names, and instead skews towards new, hipster, and independently owned entities. Maybe "Best New Post-Pandemic Breads"?

    It also seems to be focused on bakers who are doing sourdough breads. Maybe "Best New Post-Pandemic Sourdough Breads"?

    ThoroughBread in Austin fits the filter: Founded in 2019, they're a small operation that does only five breads, dominated by sourdough: white sour, wheat sour, rye sour, white loaf, and wheat loaf. (Non-bread-wise, they also do cookies and their signature kolache-style "Burridoughs.")

    Kuluntu in Dallas does incomparably amazing breads and baked goods, but it's not something you can just walk in off the street and buy. Founded in 2018, it's a cottage business, requiring that you order via email, then pick it up at a house in Oak Cliff a few days later. The selection is limited and changes every week, but follows the article's sourdough-centric theme, offering 2-3 sourdough options, plus seasonal items such as a fall croissant filled with Delicata squash, goat cheese, & sage.

    Magnol in Houston was founded in 2019 by two veteran bakers, one a native of France, and has a big wholesale business supplying bread to restaurants such as Bludorn and Coltivare. They're bigger than the other two Texas bakeries that made this list, with a broader menu that focuses on French breads rather than sourdough. They definitely have hipster cred, with big lines on weekends.

    Landsel, the author, very likely sought advice from local "experts" since he could hardly have, for example, ordered bread from Kuluntu. Or did he go by Instagram photos? (Neither he nor the magazine's PR team responded to a query regarding their methodology.)

    "Two years later, where are we? This list aims to answer that question, and one thing is clear—we're left with far more good bread than we started with," he concludes.

    bestslistsmedia
    news/restaurants-bars

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    The ultimate guide to Texas food festivals for summer and fall 2026

    Shilo Urban
    Jun 11, 2026 | 2:50 pm
    Caldwell Kolache Festival
    Photo courtesy of Caldwell Kolache Festival
    Caldwell Kolache Festival takes place September 12 near College Station.

    Only in Texas can an entire weekend revolve around watermelon seed-spitting, pickle juice drinking, or a championship goat cookoff. Across the state, summer and fall bring a packed calendar of food festivals celebrating everything from peaches and peanuts to black-eyed peas and barbacoa. These beloved events pair hometown traditions with live entertainment, quirky contests, and enough local flavor to fill a cooler.

    Here's a calendar guide to Texas' best food festivals to visit in 2026:

    Caldwell Kolache Festival

    Photo courtesy of Caldwell Kolache Festival

    Caldwell Kolache Festival takes place September 12 near College Station.

    Tomato Festival in Jacksonville – June 13
    Can you peel a tomato with your teeth? Pack tomatoes at lightning speed? Gobble them down faster than anyone you know? There’s a competition for you at this East Texas shindig, which is famous for setting the Guinness World Record for the biggest bowl of salsa. Hit up the street dance and the classic car show while you indulge in all the fried green tomatoes and savory tomato tarts you can eat.

    Texas Blueberry Festival in Nacogdoches – June 13
    Blueberry pie, blueberry cupcakes, and thousands of blueberry pancakes take over this East Texas town with a sea of blue. People pile onto the sidewalk to cheer at the costumed pet parade and gleefully get messy at the no-hands blueberry pie eating contests. The music is bluegrass, naturally, and free shuttles carry people to nearby pick-your-own blueberry farms.

    Luling Watermelon Thump – June 25-28
    Can you hear that thumping sound now? Home of the World Championship Seed-Spitting Contest, this juicy jamboree takes place just east of New Braunfels. Bid on champion-sized melons at the auction, wave hello to the Watermelon Queen, and see adorable tots wheeling in watermelons in wagons for the Lil Growers competition. Texans love our watermelon: You’ll also find the McDade Watermelon Festival (July 11), Hempstead Watermelon Festival (July 17-18), and the Naples Watermelon Festival (July 23-25).

     Luling Watermelon Thump Wave hello to the Watermelon Queen in the big Luling Watermelon Thump.Photo courtesy of Luling Watermelon Thump

    Parker County Peach Festival in Weatherford – July 11
    Stroll around Weatherford’s historic courthouse square and shop for fresh peaches galore from local growers. Browse 200+ arts and crafts vendors and sample treats like fried peach pies, peach ice cream, and peach wine. Slam down your winning tiles at the 42 domino tournament (the national game of Texas) and shop for just-picked peaches. Many people leave with several bushels! Peachapaloozas also erupt at Stonewall’s Peach JAMboree & Rodeo (June 19-21) near Fredericksburg and Fairfield’s Fuzzy Peach Festival (July 17-18).

    Cheeseburger Festival in Friona – July 18
    Just 35 miles from the New Mexico border, Friona is surrounded by cattle ranches, wheat fields, and dairy farms — which provide three of the essential ingredients for cheeseburgers. Saturday, July 18 is the big cookoff, where teams must make 200 cheeseburgers each, and the week leading up to it includes daily diversions like kite flying, archery lessons, Loteria games, and movie nights at the city pool.

    World Championship Goat Cookoff in Brady – September 4-5
    Labor Day weekend brings more than 200 teams of goat chefs to this tiny town that’s smack in the middle of the state. But it’s not just about shining a light on an underappreciated meat; showmanship is also key. Cooking teams try to outdo each other with elaborate themed camps, giving the event a family-reunion-meets-tailgate-party atmosphere.

    Texas Banana Pudding Festival in Slaton – September 5
    The Banana Pudding Capital of Texas is way out west near Lubbock, and every autumn a local bakery hosts a ‘nanner puddin’ blowout in the historic town square. The street festival oozes small-town charm (think vintage tractor displays and pinewood derby races) with fantastic b-pudding flavors like Key lime pie and peanut butter.

    Caldwell Kolache Festival – September 12
    With tens of thousands of kolaches, nonstop polka music, and a parade with colorful folk costumes, this celebration honors Czech culture and heritage. Found close to College Station, Caldwell is called the Czech Capital of Texas, and its signature festival also features the Beseda (the national dance of the Czech Republic) and kolache baking and eating contests.

    In a Pickle Festival in Helotes – September 19
    Does the idea of dogs dressed like pickles tickle your fancy? The pickled pet parade is a highlight of this Hill Country brou-ha-ha, and so is the pickle juice drinking competition. Chug! Chug! Chug! Hungry now? Try pickle pizza, pickle ice cream, and freeze-dried pickles — and if you still haven’t had enough, there’s a second In a Pickle Festival in Mercedes each spring, and Garland hosts its Pickle Party on the Square with a Pickle University every June.

    Bertram Oatmeal Festival – September 26
    Head to this Hill Country hamlet to meet Oatie, the festival mascot (a container of 3-Minute Oats) and his masked arch-nemesis, the Grits Guzzler (a corny cornmeal-pushing villain). Watch their shenanigans unfold down the street before you sign up for silly games like the tortilla toss and cow chip kick. Children can get ooey-gooey searching for prizes in the popular oatmeal dig, a kiddie pool filled with oats.

    Bertram Oatmeal Festival Meet Oatie, the mascot of the Bertram Oatmeal Festival. Photo courtesy of Bertram Oatmeal Festival

    Floresville Peanut Festival – October 6-10
    The enticing aroma of roasting peanuts fills the air at this South Texas fest, which dates all the way back to 1938. It kicks off with Goober Games for children (like sack races and peanut tossing) and a Kiddie Parade with pint-sized floats. Then the serious fun begins: a grand parade, barbecue cookoff, and washer tournament — plus a panoply of peanutty treats, from old-school peanut brittle to newfangled inventions like fried peanut butter sandwiches.

    Barbacoa and Big Red Festival in San Antonio – October 10-11
    Inspired by a Mexican American weekend lunch ritual, this giant fair celebrates the uber-Texas combo of ice-cold Big Red soda and slow-cooked barbacoa. Thousands of fans flock to the Freeman Coliseum grounds and Expo Hall for this full-blown cultural festival with carnival rides and multiple stages of Tejano and country music.

    Jamburgeree in Athens – October 16-17
    Turtle races? Check. Mooing competition? Check. Hamburger-building contest? Of course! This Piney Woods party is two food festivals in one: the Black-Eyed Pea Jamboree and the Uncle Fletch Hamburger Festival — because Athens is the Black-Eyed Pea Capital of the World AND the Birthplace of the Hamburger. Vegetarians and carnivores can walk hand-in-hand through the food fest and enjoy the eats along with a black-eyed pea spitting contest, a farmer’s market, and a cornhole tournament.

    Seguin Pecan Fest – October 24
    Snap a selfie with the world’s largest pecan in this picturesque town along the Guadalupe River, the Pecan Capital of Texas and one of the state’s leading producers of our favorite nuts. Pecan-themed festivities include a Food Truck Throwdown with pecan-inspired dishes and a Get Crackin’ Contest for masochists who like to shell pecans. Last year’s bash also had llamas.

    Pecan Fest Of course there's a Pecan Fest in Texas.Photo courtesy of Pecan Fest

    Crystal City Spinach Festival – October 29-November 1
    Celebrate Popeye’s favorite food for four whole days in Crystal City, located about 100 miles southwest of San Antonio in Zavala County — Texas’ top spinach-producing county for more than a century. Naturally, there’s a spinach cookoff, as well as a parade, carnival rides, and the crowning of the Spinach Festival Queen. Don’t forget to pay your regards to the statue of Popeye, who popularized spinach during the Great Depression — transforming Crystal City’s economy and spurring the founding of the Spinach Festival in 1936.

    Heritage Syrup Festival – November 14 in Henderson
    Watch ribbon cane syrup as it’s made with antique, mule-powered equipment at this Easy Texas folk life festival. You’ll also see demonstrations of lace making, blacksmithing, rope making, quilting, spinning, and wood carving. Hayrides and square dancing complete the old-fashioned fun.

    Poteet Strawberry Festival – Second weekend of April 2027 (date TBA)
    Last but certainly not least, this massive event near San Antonio attracts over 100,000 fruit fanatics to the Strawberry Capital of Texas every spring. It has it all: fireworks, rodeo thrills, marching bands, carnival rides, and more than a dozen stages of entertainment from folklorico dancers to dueling pianos. But the star of the show is the sweet South Texas strawberry, a ruby-red gem that gets gobbled by the truckload.

    texasfestivals
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