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    Oak Cliff Opening

    New Dallas Irish pub secures snug berth in historic Oak Cliff building

    Teresa Gubbins
    Jan 30, 2019 | 3:16 pm
    Playwright Pub fish chips
    It's an Irish pub so it'll have fish & chips. That's a must.
    Photo by Kathy Tran

    A rising star in Dallas' Irish pub scene is teeing up a new hang in a carefully preserved historical building in Oak Cliff.

    Called Cannon's Corner Irish Pub, it'll open in Cannon's Village, the cool Tudor-style building at 1314 W. Davis St., in the space recently vacated by Garnish Kitchen, the restaurant and cooking school which closed in December.

    Cannon's is the latest venture from Alan Kearney, a native of Ireland who launched his pub empire in 2016 when he opened Crafty Irishman in downtown Dallas, followed by a sibling called Playwright Pub that he opened in Dallas' One Arts Plaza in 2018.

    "But this will be totally different," Kearney says. "This is a neighborhood bar that'll reflect the area and embrace the history of the building."

    Kearney is enchanted with Cannon's Village, which was renovated in 2014 by Kacy and Dana Jones.

    "It was built in 1922 and is one of the oldest commercial buildings in the neighborhood," Kearney says. "It's a cool building, and I love old buildings. I had to name the pub after it; it would be rude to call it anything else."

    While he's obliged to keep certain elements such as the vintage tin ceiling and brick walls, he says his design is a combination of modern Irish and old Irish.

    "It'll have a side for adults and a side for families," he says. "There's a bar down the middle, and we'll have all the whiskeys and beer and TVs and sports. But it'll have what we call 'a bar and a lounge,' a place not for kids where the adults do all their talking."

    There'll also be the trademark "snugs" — booths found in Irish bars — and lots of different nooks and seating options.

    The menu will feature some Irish classics but will not be the same as what is served at Crafty or Playwright. "It'll be a different menu although we'll do obvious dishes like fish & chips, corned beef, and shepherd's pie," he says.

    Kearney, who hopes to have Cannon's Corner open by April, says he's been attracted to that particular area of Oak Cliff for some time.

    "The major issue with that location in the past was parking, but we've made deals with other businesses to use some of their spaces," he says. "There's also parking on the street."

    "That neighborhood has lovely energy," he says. "There's the Kessler Theater and all these small businesses, like barbershops and pizzerias and hairdressers. It has always reminded me of a Dublin suburb."

    openingsoak-cliff
    news/restaurants-bars

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    Michelin Meals

    Mamani brings Austin's Michelin-starred Hestia to Dallas for one night

    Amber Heckler
    Jun 18, 2026 | 5:08 pm
    Mamani exterior
    Courtesy of Mamani
    Mamani will welcome Hestia's top chefs in August.

    Acclaimed Austin restaurant Hestia is bringing its live fire cooking to a collaborative dinner at Dallas' esteemed French restaurant Mamani this August. The one-night-only event comes on the heels of the two restaurants' upcoming dinner in Austin that is part of Hestia's annual Lone Star Dinner Series.

    The "Mamani and Friends: Mamani x Hestia Dinner" will take place Tuesday, August 4 at Mamani in Uptown Dallas. The menu for the eight-course event is still under wraps, but it's safe to say that the live fire cooking will be the spotlight.

    A press release says a grill will be placed outdoors in front of Mamani, where Hestia's team will prepare its Michelin-worthy dishes. Mamani Wine Director Josh Ponthieux will create optional wine pairings for the experience.

    Three of Hestia's top chefs — Kevin Fink, Paul Wensel, and Tavel Bristol-Joseph — will be in attendance, alongside Mamani's executive chef and partner Christophe De Lellis. Both Fink and Bristol-Joseph are James Beard Award finalists, establishing the chefs as culinary icons in their own right.

    "I thought it was cool to bring to Mamani another Texas Michelin restaurant with a very different approach than ours," De Lellis said in a statement. "We couldn’t be more excited to welcome Hestia’s team and do something really special for our community here in Dallas."

    Mamani executive chef and partner Christophe De Lellis Mamani opened in Dallas in 2025 under chef Christophe De Lellis, whose menu blends influences from Paris and the French and Italian Rivieras.Courtesy of Mamani

    De Lellis will travel to Austin to cook with Fink for Hestia's Lone Star Dinner Series two weeks before the Dallas dinner takes place. The Austin series began its current season on June 16 with Tatemó, a Houston restaurant that builds the majority of its menu on masa. The Mamani dinner will be held July 21 and will be followed by a dinner with Austin's Michelin-rated InterStellar BBQ on August 25.

    CultureMap was in attendance for the June 16 12-course kickoff, where chefs from both restaurants worked together in the kitchen — one team in black and the other in white — to deliver a diverse menu with a light seafood focus and Texas touches.

    Hestia's dishes included a farmed oyster with refreshing, summery garnishes; a tiny kampachi roll; Texas Wagyu tartare with Thai basil and a fragrant jalapeño flatbread; and an Italian-inspired, dry-aged Berkshire pork coppa with kosho (fermented citrus and chili paste), radicchio, and marinated Sungolds. Each restaurant contributed one dessert, with Hestia's elegant corn pavlova serving as a well-balanced finale to the meal.

    If the Hestia x Tatemó dinner indicates the exceptional quality that hungry Dallasites can expect from the Mamani x Hestia experience, attendees will surely be in for a memorable evening.

    The Mamani x Hestia dinner will be held on Tuesday, August 4. Only 100 tickets will be sold for the event at $235 per person, plus $135 for optional wine pairings. Reservations open Tuesday, June 23 via OpenTable.

    Mamani exterior

    Courtesy of Mamani

    Mamani will welcome Hestia's top chefs in August.

    ---

    Brianna Caleri contributed to this story.

    restaurantsmamanidallashestiadinnermichelin guide
    news/restaurants-bars

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