Artizone RIP

Artizone artisanal food delivery service doesn't survive Dallas

Artizone offered a wide array of artisanal goods.

Photo courtesy of Artizone

After five years, Artizone, the online farmers market that delivered groceries and artisanal goods from local farms and independent shops to Dallas customers' doors, has folded.

The market sent out an email marking its passing, stating, "It is with great sorrow that we let you know we have decided to shut down Artizone.com."

"After five years, two markets, a little over 250 artisans, and thousands of customers, we are forced to look at reality and ask ourselves — what have we built?" it asks.

"We've developed a great relationship with the food community in Dallas and Chicago," it continues. "We have delivered food from the best shops, farms, and artisans, and we hope we were able to elevate your at-home eating experience.

"But there are days, things can’t continue just the way they are. And today is one of those days."

Co-founded by startup veterans Lior Lavy and Alex Zeltcer, Artizone's idea was to support the good-food community. They had produce, meats, and to-go meals. Local purveyors included Hirsch's Specialty Meats, TJ's Seafood Market, Empire Baking Co., Oak Cliff Coffee Roasters, Trailercakes, and Scardello Artisan Cheese.

They told the Dallas Morning News that they surveyed the top foodie cities in the United States before settling in North Texas, saying, "We got the best vibes in Dallas."

But they were also heavily invested in Green Grocer, the market on Greenville Avenue that has been struggling to stay afloat.

"It was a wonderful journey, and while we learned a lot from it — it has come to its end," the email continues. "I wish to thank you for being a customer, for your business, for your support, and for being a friend. This journey wouldn't have been the same without you."

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Market News

Foxtrot Café & Market is ready to reopen 2 locations in Dallas

Foxtrot

All (shoppers) hail the return of Foxtrot, the upscale market chain, which is reopening two locations in Dallas. According to a release, the two shops re-opening are at 3130 Knox St, and in University Park, at 6565 Hillcrest Ave. They'll reopen in January.

Their reopening follows an abrupt system-wide closure that took place in April, when their parent company declared bankruptcy. The locations were subsequently acquired by a group led by chain co-founder Mike LaVitola, who is reviving the concept.

There are currently five locations in the Chicago area, where the company was headquartered.

The Dallas stores will reintroduce customer favorites, including their gummies and gummy mixes, while showcasing products from small and local makers.

A refreshed menu will feature made-fresh-daily options like panini sandwiches, salads, and bowls for lunch, complemented by an array of baked cookies.

They'll also upgrade their selection of breakfast tacos in a collaboration with a local artisan still to be announced, to bring an expanded selection to the menu. New options will include borracho bean, brisket guisado, and grilled veggie tacos.

"We are delighted to welcome our Dallas neighbors back to our newly reopened locations on Knox Street and in Snider Plaza, University Park," says Foxtrot co-founder Taylor Bloom, who is also a Dallas native.

Foxtrot made its debut in Dallas in 2019, opening a location at 2822 McKinney Ave., then went on to open three more locations including Greenville Avenue, Knox Street, and Hillcrest Avenue, where they built a following for breakfast tacos and coffee.

The McKinney Avenue location has since been taken over by Berkley’s Market, the not-dissimilar Dallas-based neighborhood market known for gourmet goods. Berkley's also has a flagship location on Knox, at 3300 Knox St., which they opened in 2023.

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