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    Ixnay to the Asticplay

    2 healthy restaurants in Dallas and Plano oust onerous plastic straws

    Teresa Gubbins
    Feb 7, 2019 | 12:51 pm
    Houston, Bellagreen
    This delicious meal will come with less plastic.
    Courtesy of Bellagreen

    Texas healthy restaurant chain Bellagreen is taking the "green" part of its name seriously by joining a small but heroic cabal of restaurants that have come out against plastic straws.

    According to a release, all eight Bellagreen locations are now offering paper straws and to-go bags only. That includes the two locations in North Texas, at 8041 Walnut Hill Ln. at The Hill in Dallas, and in Plano at the Shops at Legacy.

    The company, which is based in Houston, made a pledge to cut its plastic footprint in half by March 2020.

    The cost of going with paper over plastic will be $40,000 annually; no wonder restaurants are so reluctant to change their ways.

    But Bellagreen CEO Jason Morgan says that they believe the positive impact on the earth is more than worth the investment.

    "At Bellagreen, we are committed to contributing to a better world for the communities we serve by using high-quality foods and sustainable environmental practices," Morgan says. "We couldn't be more excited to start the new year off even greener than the last."

    In addition to reducing plastic waste, Bellagreen decreases its ecological footprint through water conservation, alternative power, pollution reduction, sustainable sourcing practices, and upcycled furnishing and building materials to maintain harmony with the environment.

    Bellagreen was founded in 2008 as Ruggles Green before changing its name to Bellagreen in 2017. Its American bistro menu includes appetizers, soups, salads, sandwiches, tacos, burgers, pizzas, pastas, and desserts.

    Notable menu items include their signature brick chicken, goat cheese arugula salad, and white chocolate bread pudding. Burger options include Angus beef, buffalo, turkey, or veggie, and come with choice of fries, sweet potato fries, or quinoa salad.

    There are options for gluten-free, dairy-free, vegan, and vegetarian.

    The menu offers Best Aquaculture Practices (BAP) certified seafood, Texas angus beef, and an extensive selection of Sustainability In Practice (SIP) certified wines.

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    Times Square News

    Dallas' buzzy Kitchen + Kocktails by Kevin Kelley heads to Times Square

    Teresa Gubbins
    May 8, 2026 | 3:37 pm
    Kitchen + Kocktails Kevin Kelley
    scontent-dfw5-2.xx.fbcdn.net
    Lobster tail at Kitchen + Kocktails by Kevin Kelley

    A downtown Dallas restaurant and nightspot is hitting the Big Apple: Kitchen + Kocktails by Kevin Kelley, known for its Southern comfort food and clubby atmosphere, is opening a location in New York, in none other than Times Square.

    According to a release, they'll occupy a 10,000-square-foot space that was formerly home to a restaurant called Pink Taco, at the corner of 42nd Street, Broadway, and Seventh Avenue. This will be their eighth location (with Boston also in the works), as well as the largest and most visible, and it's anticipated to open in summer 2026.

    "Every city we've opened in has become home," Kelley says in a statement. "New York is where the world watches. Opening at Times Square isn't just an expansion — it's a statement. We built our way here, one city at a time, on our own terms. We can't wait to humbly welcome New York home."

    Kelley was a driven entrepreneur and attorney new to the food & beverage world when he opened the first location in downtown Dallas at 1933 Elm St. in 2020. It immediately drew a refreshingly integrated crowd with its mix of Southern comfort food — shrimp & grits and fried catfish are specialties — with Kelley savoring his role as the man on the scene, walking the floor to welcome guests, which often include Black celebrities and athletes.

    Kelley's culinary story began in the South, under the guidance of his grandmother who taught him not just recipes but reverence for good ingredients, Southern traditions, and the art of hospitality.

    The menu is anchored by soul food traditions elevated with refined technique and bold flavor in dishes such as Fried Chicken and Waffles, Blackened Shrimp and Grits with Lobster Tail, and Jamaican Jerk Lamb Chops. Cocktails include Peach D'Ussé Frosé, Gold Old Fashioned, and a Blackberry Margarita.

    Since the concept debuted in Dallas, Kelley has opened locations in Chicago, Atlanta, Washington D.C., Charlotte, Philadelphia, and Miami, with Boston also opening Summer 2026.

    Every location features an iconic rose wall as well as live music — drawing celebrities such as Jesse Jackson, Tina Knowles, Bishop T.D. Jakes, Meg Thee Stallion, Klay Thompson, 50 Cent, Joseph Sikora, Phylicia Rashad, Malik Nabers, Dak Prescott, Jayson Tatum, Tyrese Maxey, Kawhi Leonard, Angel Reese, Paige Bueckers, and a host of entertainers, athletes, and cultural icons.

    Reservations opened on May 5 at kitchenkocktailsusa.com/newyork.

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