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    Opening News

    Fun new restaurant Farm + Feed in Plano comes with video & board games

    Teresa Gubbins
    Feb 7, 2022 | 12:31 pm
    video games
    Games of all kinds plus Flamin' Hot Cheetos.
    Farm + Feed

    There's a new restaurant-combination-game spot in Plano, now open at the Shops at Legacy. Called Farm + Feed, it's a unique multi-faceted venue that, according to a release, merges chef-driven restaurant and full bar with all the latest gaming technology, plus old-school board games, which are a trend unto their own.

    Farm + Feed, or as we would like to call it, F + F, occupies the former Gordon Biersch brewpub space at 7401 Lone Star Dr., where it promises to provide both novice and experienced gamers an all-in-one hangout.

    The decor theme is "post-apocalyptic," making the most of the space's 8,000-square-foot interior, with several distinct sections:

    • You enter via the Village, stocked with 20 booths, each containing two 55-inch TVs, a Nintendo Switch, and either an Xbox Series X or PlayStation 5, plus four controllers. The Village also features 18 PCs equipped with all the latest gaming tech.
    • The Library is full of sci-fi books and 16 more PCs and 6 more date-night couch co-op console setups.
    • The “Bunker” is where larger groups can gather to relax and face off at game stations featuring classics like Street Fighter and Mortal Kombat. Within the Bunker is also a private, enclosed area that can be reserved for eight to 10 people, and includes a 77-inch OLED TV equipped with a Nintendo Switch, PlayStation5 and Xbox X. There are couches throughout the space as well as a 1,200-square-foot patio,, also with outdoor gaming.

    In addition to console and PC gaming, Farm + Feed offers 100+ board games, chess boards, and card games with numerous works of collectibles showcased on the walls.

    PC and console gaming starts at $5 per person per hour and analog boardgames are a flat $5 fee per table.

    They'll also host launch parties, tournaments, and cosplay events.

    Food
    The menu was created by Matt Yuen, and consists of "fun, craveable" dishes such as:

    • Flamin' Hot Cheetos corn cheese balls
    • pizza rolls
    • spicy chicken sandwich with cabbage slaw and yuzu koshu aioli
    • bao brisket buns
    • grilled pork lettuce wrap

    The bar serves top-shelf spirits, local craft beers, wine and signature cocktails with fun, themed names like Tonic the Hedgehog.

    That name
    In a statement, owner Max Seel explains the name, which surprise-surprise has a gaming connection, which is good that he is explaining it because it sounds like a farm place or a feed store.

    "Our name is a play on words that refers to gaming terms,” Seel says. "Farming is when you repeatedly defeat an opponent and farm them for resources, while feeding is the opposite, when you lose and give up your resources." Who knew? Younger people, probably.

    This is the first location but Seel, who previously founded a pizzeria in the Northeast called Oath Pizza, came up with the idea and has been putting it all together in his head since 2018, a spokesperson says.

    The goal is to create a space where gamers and geeks can enjoy themselves in an inclusive hospitality setting.

    "We grew up playing video games and DnD late into the night, always with plenty of food and drinks," Seel says. "It was a great way to meet people and make friends, but as everything has moved virtual, that ability to socialize in person, doing the activities we love, has largely gone away. We're hoping to bring that element back with Farm + Feed, while adding great food and a full bar to the mix, because we believe that games are more fun when enjoyed together."

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    Bread News

    Award-winning Dallas bakery scores storefront in Oak Cliff mixed use

    Teresa Gubbins
    May 13, 2025 | 6:07 pm
    Kuluntu bread
    Photo courtesy of Kuluntu
    Kuluntu bread

    One of Dallas' best bakeries is graduating to a new location: Kuluntu Bakery, which currently operates as a cottage bakery in Oak Cliff, is moving into its first storefront space at the East Dock, the innovative new mixed-use hub at 900 E. Clarendon Dr. near the Dallas Zoo and Halperin Park.

    Founded in 2018, Kuluntu is the cottage food bakery that has been selling breads and pastries from an Oak Cliff home. Despite not having a brick-and-mortar location, the bakery has racked up numerous awards including an impressive ranking on a Food & Wine list of the Best Breads in Every State, a 2023 nomination for a James Beard Award, and a CultureMap Tastemaker Awards nomination for co-founder Stephanie Leichtle-Chalklen for Best Pastry Chef.

    Now they will have a brick-and-mortar location.

    Their current menu changes weekly, with breads such as country sour and lemon-lavender-walnut sour; their signature granola; cinnamon rolls; and pastries such as almond & lemon croissant, cheesy artichoke galette, and salted rye chocolate chip cookies. They send out an email to subscribers every week listing the latest offerings. (To get on the list, email kuluntu@kuluntubakery.org.)

    "At the new location, we will be expanding the menu quite a bit," Leichtle-Chalken says. "It will include items that we’re currently baking, plus South African dishes for lunch service."

    They're hoping to be open by the end of the year, and once they do open, they'll close down the cottage operation.

    But Leichtle-Chalklen says this new location will be more than a bakery — it will be a community hub that centers on women’s experiences and builds collective power through education, health & wellness, and equity initiatives.

    She already operates Kuluntu as a non-profit, with a goal of co-creating a more equitable food system and community by connecting the food industry, consumers, and partners to center women and humanize all food workers.

    Sustainability is a practice that threads throughout their organization: whether that's using Barton Springs Mill organic flours and Cedar Ridge Egg Farm free-range eggs, or whether it's following zero-waste baking by recycling, composting, and using eco-friendly packaging.

    East DockEast Dock Courtesy rendering

    They'll fit right in at East Dock, a former industrial building that was built in 1915 and is being thoughtfully refurbished with a goal of creating an 18-hour campus: coffee in the morning, daytime operators such as offices, studios, and restaurants, then bars and entertainment at night.

    On July 12, Kuluntu will host "Reimagining an Inclusive Restaurant in Dallas," where attendees can learn about the lived experiences of women food workers and how we can humanize the food system, as well as re-imagine what an equitable and inclusive restaurant could be — sharing your experiences, ideas, and perspectives to shape Kuluntu Bakery into a true community space for all. Pastries and beverages will be included.

    The session will take place at East Dock, allowing a preview of the site which will be under active construction. While there is no fee, they're welcoming donations to their cause; get tickets here.

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