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So Long Zoli's

Oak Cliff suffers unexpected pizza casualty

Teresa Gubbins
Feb 9, 2016 | 9:41 am
Slice from Zoli's NY Pizza Tavern
This pizza leaves Oak Cliff in less than a week.
Zoli's NY Pizza Tavern/Facebook

It's a sad, sad day for pizza connoisseurs in Oak Cliff and across the city of Dallas, really: Zoli's NY Pizza Tavern will close on February 14. According to owner Jay Jerrier, Valentine's Day will be "the last day for our beloved Zoli's in its current form."

"The building is in dire need of massive and very expensive repairs, and we want to get out of there before the place becomes uninhabitable and collapses on itself like Poltergeist," he says.

Zoli's opened in 2013 as an idea fairly unique to Dallas: a classic New York-style pizzeria, including pizza by the slice. It highlighted underground pizza sub-genres such as the storied "Grandma" with a thick crust, and the Sicilian, an even thicker-crusted pizza with a light airy crumb.

Other innovative menu items by chef Lee Hunzinger included zucchini fries, garlic knots, its zeppole dessert, and its infamous "meatzilla" pizzas, like thick pizza sandwiches filled with meats.

Zoli's closure was inevitable given the impending Oak Cliff Gateway project, which will include the construction of a $57 million residential and retail development including 209 apartments and 25,200 square feet of restaurant and retail space at the northwest and southeast corners of Zang Boulevard and West Davis Street.

Jerrier originally anticipated staying open for another few months until the location's disrepair became more urgent.

"There are all kinds of tree roots causing foundation problems that would just be too much work and expense to repair," he says. "So we are going to leave on a high like George Costanza in Seinfeld."

Jerrier says that the staff will be redeployed to other restaurants in his empire or placed "with our other restaurant pals." Zoli's will reemerge, he adds, with a beefed-up mission and in a new location, probably in North Dallas.

"We're going to transition it to a sit-down pizzeria with a lot of East Coast red sauce plated dishes, pastas, sandwiches, and a full bar," Jerrier says. "Zoli's will for sure return."

closings pizza
news/restaurants-bars

Taking the field

Dak Prescott-backed Walk-On's Sports Bistreaux kicks off in Wylie

Stephanie Allmon Merry
Aug 7, 2026 | 3:23 pm
Walk-Ons
Photo courtesy of Walk-Ons
Walk-On's Sports Bistreaux is opening in Wylie on August 10.

A Louisiana sports bar chain that counts Cowboys QB Dak Prescott as a partner continues to build its fan base in Dallas-Fort Worth: Walk-On's Sports Bistreaux is set to open a new location in Wylie on Monday, August 10.

Announced earlier this year, the restaurant is at 906 FM 544, near the intersection of Highway 78 and FM 544. The opening marks the chain's 20th Texas location and its second operating restaurant in the DFW area.

Founded in Baton Rouge in 2003 by former LSU basketball "walk-ons" Brandon Landry and Jack Warner, Walk-On's has grown to more than 80 locations nationwide. The company is co-owned by former New Orleans Saints quarterback Drew Brees (an Austin native), and franchise partners include Prescott, along with former NFL player Derrick Brooks, and college football coach Dabo Swinney.

Walk-On's Sports Bistreaux Wylie The new Walk-On's is at 906 FM 544, Wylie.Photo courtesy of Walk-On's

The menu is centered on seafood and classic Louisiana dishes: fried seafood platters, pastas, burgers, sandwiches, po'boys, fried oysters, gumbo, fried alligator, and boudin balls. Prices range from $10 to $20.

Starters include waffle cheese fries, fried pickles, boneless wings, cheeseburger sliders, spinach-artichoke dip, and venison nachos. They have a bread pudding made with Krispy Kreme doughnuts.

There's also a plentiful selection of beers on tap, plus margaritas and other crafty-ish cocktails.

The Wylie restaurant is owned by franchisee Cooper Thomson, who says the community made the city an appealing place to expand.

"I am thrilled to expand Walk-On's presence in Dallas, and particularly in the community of Wylie," Thomson says in a release. "To be a part of the growth in this area - to serve families and be a place where little league teams celebrate and football fans cheer on their team - is such a special opportunity."

Although Walk-On's has been in the DFW market since pre-pandemic times, Wylie will be its second restaurant in DFW open currently, joining a location at Grandscape in The Colony. Earlier Dallas-area locations in Irving and Arlington have closed, although the company has previously said it plans to reopen the Arlington restaurant at a new location.

The Wylie restaurant features a sports bar with dozens of TVs, a large outdoor patio, and a family-friendly dining room designed for game-day crowds.

Grand opening festivities will kick off at 10:30 am on Monday, August 10, with a ceremony featuring Walk-On's founder Brandon Landry, franchise owner Cooper Thomson, Wylie Mayor Matthew Porter, city officials, and representatives from Wylie High School and Wylie East High School.

The celebration will include donations to the two schools' athletic departments, followed by a ribbon-cutting at 10:45 am. Doors open to the public at 11 am, and the first 100 guests to dine will have a chance to win free Walk-On's for a year.

Walk-On's will be the second sports bar concept with celebrity cred to open in DFW within a few days' time. Shark Club, from Dallas Stars owner Tom Gaglardi, opened Friday, August 7 in Northlake.

dak prescott celebrities sports bar walk ons wylie
news/restaurants-bars
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