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    This Week in Gluttony

    San Francisco chefs invade FT33 kitchen and more top food events in Dallas this week

    Diana Oates
    Feb 10, 2015 | 6:00 am

    Valentine’s Day week is upon us. Depending on your relationship status, this could mean you are saving up to wine and dine your sweetie or you are looking for a fun place to party among other singles.

    Regardless of your situation, there is plenty to do this week, and it doesn’t all revolve around the Hallmark holiday, thankfully.

    Tuesday, February 10

    Share the Love Cooking Class at Whole Foods Preston Forest
    A chef teaches you how to prepare a beautiful and enticing dinner for two; then you get to enjoy the meal. The menu includes shrimp De Jonghe, salad with pomegranate maple vinaigrette, grilled asparagus, roasted rosemary potatoes, and steak Diane. After the demonstration and dinner, join the Whole Foods crew for a free bubbly and chocolate tasting in the atrium. Cost is $20 per person or $35 per couple. RSVP online.

    Thursday, February 12

    Winery, Jazz and Valentine’s Tour
    Dallas by Chocolate Tours is hosting this shindig, which goes down from 6-10:30 pm. The tour starts at Two Corks and a Bottle with a wine tasting, accompanied by pizza and a cheese board. It continues with chocolate, jazz and champagne at Chocolate Secrets and the Free Man in Deep Ellum. Price includes bus, food, wine tasting, and beverages at winery and on the bus. Tickets are $57 each; you can buy yours online.

    Saturday, February 14

    Chocolate and Beer Pairing at Dallas Beer Kitchen
    DBK and Dude, Sweet Chocolate are pairing five chocolates with internationally renowned beers. There’s also a couples high-five contest at the end of the pairing; the top three couples win a prize. The event lasts from 9-11 pm and costs $30. Buy tickets here.

    Valentine’s Day Stoplight Party at State & Allen Lounge
    Single? In a relationship? Not sure? All are welcome here. Tickets include an appetizer buffet from 8-10 pm, a complimentary glass of champagne, great drink specials and party favors to indicate your status. Just in case you are new to the game: green = single, yellow = not sure and red = happily spoken for. You then wear the color of your status to the party. It’s an easy way to meet new people or love the one you’re with. Cost is $15; you can buy tickets online.

    Eat at the Lover’s Table at Twisted Root Burger Co.
    You don’t have to search for the perfect gift, get the right reservation and drop a bunch of cash to have fun on Valentine’s Day. Twisted Root invites you and your beloved to skip all that nonsense and sit at a designated lover’s table at any of its area restaurants. Available on a first-come-first-served basis, it’s draped in a tablecloth, sprinkled with rose petals, and adorned with floral and candles. The manager is at your service to deliver your food directly to the table. It’s just the right amount of romantic.

    The Carnivore Tour
    From 11 am-3:30 pm, feed your Valentine’s Day hunger for some meat on this tour from Dallas Bites. Stops include Mike Anderson’s BBQ, Off-Site Kitchen, Blind Butcher and Jerry’s Wood-fired Hot Dogs. All of the dishes are topped off with beer from a great brewery. Price includes bus transportation, plenty of food, beverages on the bus (you can also bring your own), admission and beer at the brewery. Tickets are $59 each, and you can order them online.

    Monday, February 16

    Guest Chefs Evan and Sarah Rich of Rich Table at FT33
    FT33 welcomes Evan and Sarah Rich of San Francisco’s Rich Table, where there is no dress code and the food speaks for itself. Be prepared to kick back and enjoy some good food with people who will make you feel like you’ve been friends for years. You get eight courses for $105 ($55 extra for wine pairings), and dinner starts at 7 pm. Reserve your spot by calling 214- 741-2629.

    Curds & Grain: Third Monday Cheese and Beer Hangout at Mot Hai Ba
    Join fellow beer and cheese enthusiasts at this hangout that happens the third Monday of each month. This Monday the party starts at 6:30 pm, and for $25, you get five beers from Ballast Point paired with five cheeses from Rare Edibles. After each beer and cheese is served, then the fun discussion can begin. The event is limited to 40 people, so reserve your spot by emailing curds.and.grain.dallas@gmail.com or calling 972-638-7468.

    Evan and Sarah Rich of San Francisco's Rich Table are cooking an eight-course meal at FT33 on February 16.

    Evan Rich, Sarah Rich, Rich Table
    Photo courtesy of Rich Table
    Evan and Sarah Rich of San Francisco's Rich Table are cooking an eight-course meal at FT33 on February 16.
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    Cool new hang

    Rollin Joe's coffee shop to open in old New York Sub space by SMU Dallas

    Stephanie Allmon Merry
    Jun 24, 2026 | 10:24 am
    Rollin Joes
    Rendering courtesy of Rollin Joes
    Rollin Joe's is going into the old New York Sub space across from SMU.

    The iconic former New York Sub space across from Southern Methodist University is being amped up as a cool new off-campus hang: Rollin Joe's, an all-day, music-driven, coffee and beverage shop, will open at 3411 Asbury St., Dallas.

    It will debut in late summer or early fall 2026, says a release, in time to serve espresso drinks, matcha, smoothies, and teas to a new crop of undergrads who need caffeine.

    Rollin Joe's comes from SMU alumnus (and Cowboys owner Jerry Jones' nephew) Jerry W. Mooty, Jr. and hospitality veteran Kirk Thompson, who are transforming the longtime campus-area location into an all-day destination "pairing quality beverages with curated music, comfortable spaces and a community-focused atmosphere," the release says.

    The location is notable for generations of SMU students and Park Cities residents who loved New York Sub, which had occupied the space since 1974, before closing earlier this year.

    According to the release, Rollin Joe's will encompass 1,373 square feet with seating for 45 to 50. Features will include a covered patio, walk-up ordering, and a "Quick Sip" window for customers on the go.

    The menu will focus on beverages, including coffee and espresso drinks, matcha beverages, specialty teas, smoothies, protein drinks, refreshers, energy beverages, grab-and-go sandwiches and snacks.

    Notably, it will not sell alcohol. This is not a bar, frat boys.

    Rollin Joe's Rollin Joe's will be an all-day coffee spot.Rendering courtesy of Rollin Joe's

    Rollin Joe's will operate from morning through late evening, transitioning from coffee runs and study sessions to afternoon meetups and evening gatherings.

    Music will also be a priority. According to the release, house music will be part of the daily soundtrack, with live DJs performing several nights per week and occasional guest DJs to help set the vibe.

    For Mooty, the location was a key part of the project.

    "The former New York Sub location holds a special place in the hearts of generations of SMU students and Park Cities residents," Mooty said in a statement. "When the opportunity arose to bring new life to the space, we saw a chance to honor that legacy while creating a new gathering place built around great drinks, music, community and meaningful connections."

    Mooty is CEO and principal of Christie's International Real Estate @properties Lone Star. He says the idea for Rollin Joe's dates back more than a decade.

    To clarify, the namesake "Joe" is not necessarily a person, but a concept, and what he's "rollin'" is, well, left to the imagination. As the release explains, "At the center of the brand is 'Joe' - a laid-back, music-loving personality who embodies the culture and spirit of Rollin Joe's. More than a host, Joe represents the welcoming, upbeat experience the founders hope to create for every guest who walks through the door."

    Mooty explains, "The Rollin Joe's concept - and Joe's distinctive look and personality - has been a passion project of mine since I left the legal profession in 2012. I always believed in Joe as the focus of a beverage concept, but I knew bringing him to life would require operational expertise I didn't yet have."

    Thompson joined the project after moving to Texas in 2024. His background includes owning and operating Panera Bread franchises in Kentucky and Florida, as well as Jimmy John's locations in Austin.

    "When Jerry showed me what he had created, I immediately saw the potential," Thompson says. "The beverage category is evolving rapidly, and there was an opportunity to build something different - something that combines exceptional drinks, hospitality, music, and community."

    The space was designed by Alexander Quintanilla of Q-ARC. According to the release, the design draws inspiration from music culture, vinyl listening lounges, and modern cafés, with comfortable seating, greenery, and lighting intended to complement the music-focused atmosphere.

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