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    Vegan News

    L.A. vegan pop-up drops into Dallas for one day with Nashville chick'n

    Teresa Gubbins
    Feb 10, 2020 | 3:41 pm
    Vuture Food
    This crispy "chicken" sandwich is coming to town, all the way from L.A.
    Photo courtesy of Vuture

    Dallas is no stranger to pop-ups but this one's coming all the way from California, and it's bringing something vegan. Vuture Food, a food truck and restaurant known for its vegan version of the Nashville hot chicken sandwich, will do a one-day pop-up called "Plant Based Junk Food Pop Up," taking place at Celestial Beer Works on February 23.

    Vuture — "vegan" + "future" — was founded by Dominique Villarreal, who launched the food truck in 2018 to bring plant-based junk food to pockets of Southern California where it did not exist.

    "I wanted good old-fashioned greasy food, [and] there was nothing like it, at least for our specific area," Villareal told Bakersfield.com.

    Originally called Evolution Burger, the truck enjoyed great success — enough for Villarreal to increase his fleet, with requests from cities outside of Southern California. Pretty soon, they were making forays up the coast to Sacramento, San Jose, and Fresno, then east to Phoenix and Albuquerque.

    They recently opened a brick-and-mortar location in their hometown San Pedro, partnering with a juice shop, where they set up daily. But that hasn't stopped the wanderlust.

    In 2020, they're doing a tour across the country, hitting five major Texas cities during February, then heading to Florida in March.

    Vuture's most popular food item is their Nashville hot chicken sandwich, a crisp "chicken" patty topped with coleslaw, Nashville sauce, and their own plant-based buffalo ranch.

    But they've grown their menu with other chicken sandwiches and loaded fries. Their latest addition is called shrimp fries, sort of like a faux-seafood poutine dish consisting of fries topped with sauce and vegan shrimp.

    Their pop-ups stop most frequently at breweries, which makes sense since breweries already frequently have standing arrangements with food trucks. In Dallas, they'll land at Celestial Beerworks, the boutique craft brewery from Matt and Molly Reynolds located near the Design District at 2530 Butler St.

    Their Texas dates are as follows:

    • February 20: Houston at Astral Brewing. 4-8 pm. 4816 N. Shepherd Dr..
    • February 21: Austin, for whom this is a return trip to Celis Brewery. 3-8 pm. 10001 Metric Blvd.
    • February 22: San Antonio, at Roadmap Brewing, 1-6 pm. 723 N. Alamo St.
    • February 23: Dallas, at Celestial Beer Works. 2-7 pm. 2530 Butler St.
    vegan
    news/restaurants-bars

    This week in gluttony

    New supper series top 6 best food and drink events in Dallas this week

    Celestina Blok
    Jan 19, 2026 | 11:01 am
    Crossbuck BBQ
    Crossbuck BBQ
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    Two Dallas-area restaurants will launch new dinner series this week - one featuring celeb chefs and the other, craft cocktails and modern Texas barbecue. Also partake in some plant therapy paired with mocktails or a cocktail showdown featuring coconut and rum. Don't miss a Scottish January tradition at a local pub that'll host bagpipers to serenade guests during a three-course Scottish dinner.

    Tuesday, January 20

    Dallas Coquito Final Showdown at Saint Valentine
    Top Dallas bartenders will compete to create their best coquito – a Puerto Rican Christmas cocktail similar to eggnog and made with rum and coconut – during this cocktail competition hosted by Tales of the Cocktail and Bacardi Rum. The competition will take place at Saint Valentine from 7-11 pm and guests are invited to sample each bartender’s entry and vote for their favorite. Entry and sampling are free, although an RSVP is encouraged.

    Wednesday, January 21

    Old Forester Whiskey Dinner Experience at Barrel & Bones
    The Colony outlet of the craft bar and smokehouse will host a four-course dinner featuring bourbon expressions from Kentucky-based Old Forester. The menu includes salted cod croquettes, panzanella and panela cheese salad, roasted pork shoulder, and raspberry opera cake. There are a few tickets left and they’re $75, plus tax and a service fee. Dinner begins at 7 pm.

    Thursday, January 22

    Plant Project Sip & Shop 8 Hundred North
    Get a dose of plant therapy during this a pop-up shopping experience in the lobby bar of JW Marriot Dallas Arts District by the team from The Plant Project. Enjoy a welcoming elixir upon arrival and take advantage of a $10 special on the bar’s signature Daisy mocktail. The event will run from 5-9 pm.

    Celebrity Chef Dinner Series at The Crescent Club featuring Dean Fearing
    Hotel Crescent Court has launched a monthly dining series featuring big-name chefs, with the first to include Dean Fearing, widely recognized as the “Father of Southwestern Cuisine.” Highlights from the three-course menu include Dean’s tortilla soup and a Texas surf and turf dish of chicken fried lobster and barbecue-spiced beef filet. Courses come with wine pairings, and the dinner will take place inside The Crescent Club located on the 17th floor, which is typically not open to the public. Reservations are $250 and the event begins at 6 pm with a cocktail reception. The new dinner series will run through June.

    4th Annual Burns Night at The Londoner Pub Dallas
    Burns Night is a Scottish tradition in January that celebrates the life and work noted Scottish poet, Robert Burns. A supper of haggis (a savory Scottish pudding) is served with scotch whiskey while bagpipers play. Experience The Londoner’s version of the tradition, which will include a three-course dinner, Glendronach Scotch whiskey, highland dancing, and bagpipes by North Texas Caledonian Pipes and Drums. Reservations are $60 and the event begins at 7 pm.

    Friday, January 23

    Supper Club at Crossbuck BBQ
    The Farmers Branch destination for a modern take on Texas barbecue has launched a new monthly supper club series. Pitmaster and owner Tim McLaughlin will present five courses paired with craft cocktails. Highlights from this week’s inaugural supper club menu include smoked brisket empanadas, smoked cherry and star anise sorbet, twice-cooked bone-in pork chop with chipotle and pear compote, and blueberry ginger cobbler with peppermint ice cream. Tickets are $150, plus tax and dinner begins at 7:30 pm.

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