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    Chef News

    Sparkly new Champagne bar bubbles up in ideal berth on Dallas' Oak Lawn

    Teresa Gubbins
    Feb 17, 2022 | 3:43 pm
    Champagne glass
    Shallow "coupe" glasses have started to become popular again.
    Coupes

    Champagne bars are not quite yet a trend but they're about to be, and surely by this summer, which is when a new bar is slated to debut on Dallas' Oak Lawn Avenue. Called Coupes Dallas, it's opening in The Shops of Highland Park, where it hopes to be a welcome home for Champagne enthusiasts of all stripes.

    The bar is taking over the 4,000-square-foot space at 4234 Oak Lawn Ave., previously occupied by a location of Jos. A. Bank, the men's clothing store, which closed due to COVID-19 in 2020.

    According to a spokesperson, Coupes will open hopefully by July.

    The team behind this concept is remaining elusive for now — there are day jobs in the academic sector involved — but they possess a passion for all things bubbly and a desire to demystify and share that passion with others.

    They describe Coupes as definitely a Champagne-driven bar, but also a full bar with still wine and cocktails, and a few bites on the side.

    There'll be a cellar with at least 100 labels of champagne and sparkling wine, plus a selection of 20 by-the-glass options at various price points from $15 to $35, to make it more accessible and provide an educational sense of discovery.

    They'll offer labels that are well known, but also hidden finds not as commonly available, such as Egly Ouriet, a "grower Champagne," which refers to a Champagne that's made and bottled by the same person who grew the grapes.

    See — already we're learning so many things about Champagne.

    By-the-glass options currently under consideration include:

    • Perrier Jouet Grand Brut
    • Ruinart Cuvee Rose
    • Egly Ouriet Grand Cru Brut Tradition
    • Cote Mas Brut
    • Donkey & Goat Sparkling Chardonnay

    Champagne never goes out of style — who remembers Dee Lincoln's Bubble Bar, with its cool champagne-dispensing machine, so ahead of her time. But it seems poised for trend status in 2022, with restaurants such as Villa Azur which has a portfolio of more than 30 sparklers, as well as new bars dedicated to champagne such as Pinky's Champagne Room & Velvet Lounge opening in Fort Worth. And this doesn't even get into all of the restaurants and wine bars such as Cru with a commitment to sparkling things.

    Coupes is named for a glass that has a shallow, almost flat bowl that was designed for Champagne, but was subsequently supplanted by fluted and tulip-shaped glasses. Recently, the tide has turned back again, with the avant-garde wine set returning to the coupe and traditional wine glasses for Champagne. This is all well and good, but tulips are still superior, thank you.

    Coupes is already using its Facebook page to share effervescent info such as their pick for a perfect Valentine's Day bubbly:

    Since 1838, Champagne Deutz, one of the oldest members of the former and prestigious Association of Grandes Marques, has been making champagnes of a distinctive style characterized by a perfect harmony of finesse, elegant vinosity and complexity. This Deutz variety is a classic champagne with a flirty twist. The first impressions are mellow acacia flowers, confectionery, apples, and brioche. We consider this a must for La Fête de Saint-Valentin.

    Their location is currently under construction, with a design that they describe as "sophisticated and rooted in French sensibilities but with a Texas spirit" — a "sparkling place" that indulges all the senses.

    The original plan was to open in the Design District, but when the Jos. A. Bank location, right between Oak Lawn and Highland Park, became available, it seemed ideal. The bar will also have a kitchen, though they won't be serving a full menu with entrees — instead, there'll be small plates and snacky things like cheese puffs, salads, and desserts that best enhance the primary experience: sipping Champagne.

    cocktailsopeningswine
    news/restaurants-bars
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    In A Pickle

    Dallas-based Smoothie King chain debuts puckery new pickle smoothie

    Teresa Gubbins
    May 12, 2026 | 2:17 pm
    Smoothie King pickle smoothie
    Smoothie King
    Pickle flavored smoothie from Smoothie King.

    The ever upwardly trending pickle flavor is surfacing in the unlikeliest of places: Smoothie King, the Dallas-based smoothie chain, is releasing a new limited-edition Pickle Smoothie — for those who love pickles so much they could drink them.

    Smoothie King is partnering with Grillo's Pickles, a Boston-based pickle company, on a beverage that combines Grillo’s Pickles with bananas, kale, and coconut water for what they describe as a refreshingly tangy drink infused with electrolytes designed to support hydration.

    The drink is $5.99 for a 20-ounce serving, and will be available through the summer. They'll be giving out free 4-ounce samples on May 16, while supplies last. A Today writer who ran out and tried it found that the banana and pickles both had an equally strong presence, and that it was "not bad." That's some reporting.

    Grillo's Pickles was founded in 2008 by Travis Grillo, who launched the business as a small wooden pushcart in Boston Common, using his family's 100-year-old recipe. It has since grown into a nationwide brand, with their bottles topped with kelly-green lids sold in the refrigerator section of major grocery chains such as Walmart, Target, Whole Foods, Kroger, and Aldi.

    Smoothie King is based in Dallas and is owned by Wan Kim, who opened the first Smoothie King franchise in Korea before eventually acquiring the national chain. He's also a major presence in Dallas' restaurant scene, opening the acclaimed Asian-themed Nuri Steakhouse in Uptown Dallas in 2024, and more recently debuting a chicken tenders concept on Dallas' Greenville Avenue called Flock & Fresh on May 2.

    Pickles have emerged in recent years as one of the buzziest flavors, including Fort Worth's own craft beer brewer Martin House Brewing Co., a pickle pioneer that has released a number of pickle-flavored beers. H-E-B just joined the pickle party with a new Pickle Chamoy Sherbet, and national boutique grocery chain Trader Joe's is about to reprise its annual Pickle Season onslaught of pickle-flavored products such as Dill Pickle Mustard and Pickle-Flavored Potato Chips.

    Beyond their flavor, pickles are a fermented item which can offer nutritional/probiotic benefits, although Smoothie King VP of R&D and Product Marketing Lori Primavera focuses primarily on the hydration aspect.

    "At Smoothie King, every recipe starts with delicious nutrition in mind," Primavera says in a statement. "Pickles are not only delicious and having a cultural moment, they also offer real nutritional benefits, especially known for their enhanced hydration. That combination gave us an opportunity to explore them in a new format and push our innovation into new territory, reimagining how a beloved flavor can deliver both function and taste."

    Grillo's Pickles Chief Commercial Officer Mark Luker calls them "functional benefits."

    "We love to do unhinged collabs at Grillo's," Luker says. "With that, we don't always get to talk about the functional benefits of pickles. When we partnered with Smoothie King for a hydration smoothie, we knew this was a great opportunity to do both. Those who are willing to try will be pleasantly surprised (and hydrated)."

    And if pickles are not your thing, Smoothie King is also simultaneously unveiling five watermelon smoothies including fan-favorite Watermelon Hydration, Watermelon X-Treme, Gut Health, The Activator Recovery Watermelon, and Power Meal Slim Watermelon.

    trendsopenings
    news/restaurants-bars
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