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Chef News

Sparkly new Champagne bar bubbles up in ideal berth on Dallas' Oak Lawn

Teresa Gubbins
Feb 17, 2022 | 3:43 pm
Champagne glass
Shallow "coupe" glasses have started to become popular again.
Coupes

Champagne bars are not quite yet a trend but they're about to be, and surely by this summer, which is when a new bar is slated to debut on Dallas' Oak Lawn Avenue. Called Coupes Dallas, it's opening in The Shops of Highland Park, where it hopes to be a welcome home for Champagne enthusiasts of all stripes.

The bar is taking over the 4,000-square-foot space at 4234 Oak Lawn Ave., previously occupied by a location of Jos. A. Bank, the men's clothing store, which closed due to COVID-19 in 2020.

According to a spokesperson, Coupes will open hopefully by July.

The team behind this concept is remaining elusive for now — there are day jobs in the academic sector involved — but they possess a passion for all things bubbly and a desire to demystify and share that passion with others.

They describe Coupes as definitely a Champagne-driven bar, but also a full bar with still wine and cocktails, and a few bites on the side.

There'll be a cellar with at least 100 labels of champagne and sparkling wine, plus a selection of 20 by-the-glass options at various price points from $15 to $35, to make it more accessible and provide an educational sense of discovery.

They'll offer labels that are well known, but also hidden finds not as commonly available, such as Egly Ouriet, a "grower Champagne," which refers to a Champagne that's made and bottled by the same person who grew the grapes.

See — already we're learning so many things about Champagne.

By-the-glass options currently under consideration include:

  • Perrier Jouet Grand Brut
  • Ruinart Cuvee Rose
  • Egly Ouriet Grand Cru Brut Tradition
  • Cote Mas Brut
  • Donkey & Goat Sparkling Chardonnay

Champagne never goes out of style — who remembers Dee Lincoln's Bubble Bar, with its cool champagne-dispensing machine, so ahead of her time. But it seems poised for trend status in 2022, with restaurants such as Villa Azur which has a portfolio of more than 30 sparklers, as well as new bars dedicated to champagne such as Pinky's Champagne Room & Velvet Lounge opening in Fort Worth. And this doesn't even get into all of the restaurants and wine bars such as Cru with a commitment to sparkling things.

Coupes is named for a glass that has a shallow, almost flat bowl that was designed for Champagne, but was subsequently supplanted by fluted and tulip-shaped glasses. Recently, the tide has turned back again, with the avant-garde wine set returning to the coupe and traditional wine glasses for Champagne. This is all well and good, but tulips are still superior, thank you.

Coupes is already using its Facebook page to share effervescent info such as their pick for a perfect Valentine's Day bubbly:

Since 1838, Champagne Deutz, one of the oldest members of the former and prestigious Association of Grandes Marques, has been making champagnes of a distinctive style characterized by a perfect harmony of finesse, elegant vinosity and complexity. This Deutz variety is a classic champagne with a flirty twist. The first impressions are mellow acacia flowers, confectionery, apples, and brioche. We consider this a must for La Fête de Saint-Valentin.

Their location is currently under construction, with a design that they describe as "sophisticated and rooted in French sensibilities but with a Texas spirit" — a "sparkling place" that indulges all the senses.

The original plan was to open in the Design District, but when the Jos. A. Bank location, right between Oak Lawn and Highland Park, became available, it seemed ideal. The bar will also have a kitchen, though they won't be serving a full menu with entrees — instead, there'll be small plates and snacky things like cheese puffs, salads, and desserts that best enhance the primary experience: sipping Champagne.

cocktails openings wine
news/restaurants-bars

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Fair Everywhere

Dallas restaurants get into State Fair spirit with fun and funky fare

Christina Hughes Babb
Sep 25, 2026 | 5:13 pm
Big Tex burger from Rodeo Goat
Photo is courtesy of Rodeo Goat.
Rodeo Goat's Big Tex Burger is one of of myriad State Fair-style plates found around town in October.

The State Fair of Texas this year introduced the Butter-Dipped Toffee Crunch Nutty Bar, Deep Fried Bourbon Banana Bread, and nearly 40 other wild foods, and plenty of its 2 million-plus visitors will gleefully gobble them up.

Inspired by the annual extravaganza, which runs September 25-October 18, restaurants across Dallas are getting in on the action, offering their own State Fair-themed dishes and specials, from Frito Chili Soufflé and Hot Cheeto elote to funnel cake fries and deep fried churros.

Check out these Dallas restaurants offering State Fair-inspired specials, all of which are available during the run of the fair:

Crown Block
The two-time Michelin recommended restaurant atop Reunion Tower is celebrating The State Fair with a seasonal menu featuring Elote Wagyu Dogs — that’s an ultra-tender beef hot dog fried in Fletcher’s signature batter beneath firm cotija cheese, corn, and cilantro. Crown Block State Fair specials also include the sweet Crown Fair, a dessert made from cotton candy, cinnamon churros, caramel sauce, and deep-fried Oreos topped with powdered sugar, and chocolate sauce. The Cotton Candy Cowboy craft cocktail features Texas whiskey, blackberry, citrus, and, obviously, cotton candy, which you can sip on some 560 feet above the fair, which is about four miles southeast of the dining room.

Lochland's Irish Pub
Irish pub in northeast Dallas is going all out with a list of fair-inspired fare that includes Shepherd’s Balls — Lochland’s signature shepherd's pie rolled into balls and fried — plus foot-long corn dogs, smoked turkey legs, breakfast dogs (breakfast sausage dipped in pancake batter), funnel cake fries, and deep fried churros.

Rodeo Goat
The Texas-born burger chain is bringing back its oversized BIG TEX Burger throughout the fair, featuring an all-beef patty topped with a chicken-fried mashed potato cake, crispy bacon, a fried onion ring, and chorizo gravy for $13.99. It’s going head-to-head with the Honey Bacon Blue burger, an all-beef patty stuffed with blue cheese butter and topped with honey bacon bits, fried kale, and curry mayo. There’s also a seasonal Pumpkin Spice Goat Balls dessert: deep-fried, cheesecake-filled bites coated in pumpkin spice and served with mascarpone dip. Rodeo Goat has 10 locations across Dallas-Fort Worth.

Lucky’s
As one of Oak Lawn's longest-lasting diners, Lucky’s tips its cowboy hat to the Big Tex Award winners of the world, but claims a closer kinship to enduring classics. And the State Fair’s arguably most enduring classic has to be the Corny Dog. Thus the restaurant will offer two State Fair Corn Dogs with fries for $10.99, along with Funnel Cake Ale from Community Brewing for $5.50. Specials run throughout the fair days.

Maple Leaf Diner
North Dallas’ Canadian-themed diner is leaning into the fried-food spirit with a lineup of State Fair-inspired specials. Options include a Buffalo fried cheese curd five-cheese grilled cheese, fried pickles, fried Oreos, and the Carnival Burger — a beef burger topped with a fried block of cheddar and a corn dog skewer. Cotton Candy Mimosa, Churros and Cream Soda, and the returning Maple Bacon Iced Latte round out the cocktail and beverage menu.

Rise No. 1
Of course it's a soufflé. Anything else would be silly here at Dallas’ favorite French restaurant. And Rise's Frito Chili Soufflé is serious, with Texas chili, crunchy Fritos, cheddar, and fresh toppings baked into Rise’s signature airy soufflé. Viva this France and Texas collab. The seasonal special is a returning fair-time favorite.

Flying Fish
This North Texas seafood staple's State Fair-inspired specials include Grits-on-a-Stick and Gumbo — grits deep-fried on skewers and served with seafood gumbo — plus fried alligator nuggets with Papous Comeback Sauce and a Nashville Hot Catfish Sandwich topped with sweet-heat sauce, coleslaw, and pickles.

Bluebonnet and Thyme
After her Wagyu Bacon Cheeseburger Deviled Egg Sliders won Most Creative at last year's State Fair of Texas Big Tex Awards, Chef Kendall Williams opened her own Victory Park restaurant. The award-winning dish is on the menu along with charcuterie nachos, Cajun cream pastas, and more crave-worthy, if heartburn-inducing, dishes. The restaurant, which only opened in August, is in the former Dirty Bones space across from American Airlines Center.

The Stix Icehouse
The sprawling indoor-outdoor entertainment venue in McKinney tends to go Big in the name of Tex, turning its 14-acre property into a mini State Fair, September 25-October 18. Festivities include live entertainment, family activities, and a full menu of fair-inspired food — deep-fried footlong corny dog with queso and BBQ sauce, Frito pie, Hot Cheeto elote, a mac stack burger topped with a fried mac-and-cheese ball, deep-fried Oreos, and funnel cake fries with chocolate and caramel syrup. Bartenders will serve Texas cherry limeade, a cotton candy margarita, and a zero-proof cotton candy lemonade. The month-long celebration culminates October 18 with the fifth annual Good Ol’ Days Fest, featuring pony rides, a petting zoo, pumpkin patch, vendor market, field-day games, and a celebrity dunk tank for a cause.

fried food desserts dining state fair of texas funnel cakes corny dogs state fair food
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