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    Wing News

    New wing joint gets gourmet spin from former Dallas fine-dining chef

    Teresa Gubbins
    Feb 18, 2022 | 5:30 pm
    wings
    Behold the wings.
    Photo courtesy of Proper Wing Kitchen

    A chef known in Dallas for his fine-dining background has turned his attention to wings at Proper Wing Kitchen & Bottleshop, a restaurant newly opened in Murphy that specializes in wings and craft beer.

    Chef Jon Thompson is well known in Dallas foodie circles thanks to tenures at acclaimed restaurants such as José Andrés' Zaytinya in Frisco, Stampede 66, and Samar by Stephan Pyles. He also opened Sugarbacon in McKinney and helped open Miami-based Yardbird Southern Table and Bar, the Miami-based chain that debuted in downtown Dallas in 2020.

    But Thompson says that despite a career in fine dining, he carried a torch for one of his favorite foods: buffalo wings. He's using his expertise in multiple global cuisines to take the wing game to new heights.

    The menu includes chicken wings both bone-in and boneless; chicken tenders; and plant-based Beyond tenders. He's using the chef skills on an array of spice mixes and sauces that really do go around the world:

    • Buffalo
    • Adobo
    • Gochujang BBQ
    • Cherry stout BBQ
    • Nashville hot butter
    • Mango aji Amarillo
    • Tikka masala

    Dipping sauces include blue cheese, ranch, green gucci, creamy kimchi, comeback sauce, and creamy garlic harissa. Sauces being one of the key benchmarks by which a chef is measured.

    He'll rotate flavors in and out, just as he'll rotate in and out their selection of beers.

    "We're not doing beer on draft," he says. "We want to make things easy for takeout, so all of our beer is in bottles or cans. We have a drive-thru window although we cook our wings to order, so it's not something where you pull up and order from an outdoor menu. But if you call ahead, we can box it up and create a mix-and match of beers."

    That said, there is in-house dining. They're located in a former Golden Chick at 305 FM 544, just east of east Plano, and it's a venture between Thompson and his wife Jocelyn, plus two longtime family friends.

    Other fancy chef touches on the menu include making fries in-house, which star in the Loaded House Fries, topped with choice of chicken item, plus sauce, bacon, melted cheese, and pickled jalapeno.

    Sides and salads include Asian slaw, Caesar salad, watermelon-mint salad, elotes, and a waffle, to be had solo or in the prototypical chicken & waffles combo.

    "I'd been doing fine dining for a long time, and I was questioning whether I wanted to continue to do that when I began to kick around this idea," Thompson says. "We all love wings, and we all love beer, and it seemed like something that might be doable and fun."

    Beyond the pragmatic element, he also saw that wings were an area where he could experiment and possible persuade diners to do the same.

    "People seem willing to approach different flavors and sauces on wings, more than anywhere else," he says. "I'm doing all the big classic wing flavors like Buffalo, which I grew up eating, and we're doing our best to model our recipe after the original from Anchor Bar. So I hope that if people are impressed with that, they might move on to try something unusual like our Peruvian rotisserie or Moroccan spice mix."

    "I'm hoping to get people to explore different cuisines," he says.

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    Stir Fry News

    Mom-and-pop Asian chain from Austin makes Dallas debut in McKinney

    Raven Jordan
    May 12, 2025 | 6:40 pm
    Fire Bowl
    Fire Bowl
    Fire Bowl

    A small Asian chain from Austin has entered the Dallas market: Called Fire Bowl Cafe, it's a small chain that has opened its first DFW location in McKinney, at 4060 W. University Dr. #300, in a new shopping center west of US-75.

    Fire Bowl Cafe was founded by husband-and-wife Gigi Lee and Daniel Pao in 1996 with a focus on customizable bowls prepared in sizzling woks. They have four locations in Austin and one in Colorado.

    Bringing the concept to McKinney is Dallas-based hospitality group DLC Restaurant Holdings (Firo Pizza, Craft Pies Pizza, Desperados), according to a release.

    “We are thrilled to bring Fire Bowl Café to McKinney and introduce our unique dining experience to the wonderful community here,” says CEO Mike Daniel in a statement. “Our mission is to ensure that every customer leaves satisfied and happy, and we can’t wait to share our passion for fresh, customizable Asian cuisine with our new neighbors in North Texas."

    To give it local flavor, they've partnered with Julian Rodarte, who co-founded Beto & Son, the Mexican restaurant at Trinity Groves in west Dallas, and also served as Trinity Groves' CEO. He was briefly executive chef at COSM at Grandscape and is currently culinary director for Dee Lincoln Concepts.

    The menu has a Pei-Wei vibe, featuring a mashup of Chinese, Thai, and Vietnamese cuisines, with favorites like edamame, spring rolls, crab rangoon, pad Thai, pot stickers, and lettuce wraps.

    There are noodle and rice bowls, topped with vegetables and choice of protein; and a make-it-your-way stir-fry where you choose from proteins like chicken, beef, shrimp, or tofu, tossed in a wok with vegetables, then combine it with your choice of "carb" — noodles, brown or white rice — and a wide selection of sauces, from teriyaki to spicy peanut to classic Chinese.

    Prices are $12-$14. They do not currently serve alcohol, but have plans for it at a future date.

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