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    Food Award Season

    Unexpected Dallas restaurant makes semifinals in James Beard Awards 2014

    Teresa Gubbins
    Feb 19, 2014 | 11:05 am

    A surprise restaurant in Dallas made the cut as a semifinalist for the 2014 James Beard Awards, announced by the James Beard Foundation on February 19. The restaurant: Casa Rubia, which earned a spot in the Best New Restaurant category.

    Casa Rubia is the "modern tapas" spot at the Trinity Groves complex from Jonn Baudoin and Omar Flores, owner and chef at Driftwood in Oak Cliff.

    Other Dallas semifinalists were more predictable. Outstanding Chef: Southwest nominees include Matt McCallister of FT33, David Uygur of Lucia and John Tesar of Spoon. Abacus and Rosewood Mansion on Turtle Creek are semifinalists for Outstanding Service. Cafe on the Green at Four Seasons Resort & Club has been recognized for Outstanding Wine Program.

    Nabbing a semifinalist slot doesn't guarantee you'll end up a finalist; just ask previous semifinalists such as Teiichi Sakurai and Nick Badovinus. The list of semifinalists is long, but that's not the case for the finalist list — five in each category — which will be announced on March 18 in Chicago.

    But how about that Casa Rubia, which must be feeling a tingle all over this week, as it earned the No. 2 slot on Texas Monthly's list of the best new restaurants in Texas, issued on February 18.

    Rosewood Mansion on Turtle Creek is a semifinalist for Outstanding Service.

    Dining room at Rosewood Mansion on Turtle Creek in Dallas
      
    Photo courtesy of Rosewood Hotels & Resorts
    Rosewood Mansion on Turtle Creek is a semifinalist for Outstanding Service.
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    news/restaurants-bars

    Wine News

    Dallas-based Cru Food and Wine Bar closes location in Allen

    Raven Jordan
    May 20, 2025 | 7:44 pm
    Cru - A Wine Bar Interior
    Cru - A Wine Bar
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    A revered neighborhood wine bar in Allen has poured its last glass: Cru Food and Wine Bar closed its location at 842 Watters Creek Blvd. in Watters Creek Village after 16 years.

    Cru is the cosmopolitan wine bar chain founded by Patrick Colombo, veteran Dallas restaurateur and CEO of Restaurant Works (Princi Italia, Nick & Sam’s). He opened the first location in the West Village shopping center in Dallas in 2002 with a formula of 30 wines by the glass and 300 bottles from around the world, with a casual menu of food inspired by the Napa Valley.

    A second location opened in Plano in 2004. Allen opened in 2008, and a third opened in Fort Worth in 2017.

    According to Colombo, their lease at Watters Creek ended in January.

    "A new landlord took over, and we were unable to reach an agreement," he says.

    The wine bar was a reliable destination, open for lunch, dinner, and brunch, with sharable plates, sandwiches, and wood-fired pizzas. They also hosted events such as wine tastings and live music nights.

    The staff at Allen found jobs at other locations under Restaurant Works' portfolio, including Cru and Princi Italia, including chef Terry Vila, who is now executive chef at the Legacy West location.

    After all their years in Allen, they built a strong following but are seeing some regulars at their Plano location, Colombo says.

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