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    It's Artisanal, You Know

    California restaurateur tosses pizza joint at Fort Worth Tower and prays it sticks

    Teresa Gubbins
    Feb 19, 2015 | 11:12 am

    A new Italian restaurant called Vivo 53 is bringing "proprietary artisanal pizzas" and pastas to downtown Fort Worth. It opened on February 16 at 525 Taylor St., on the ground floor of The Tower, in a space that was once The Vault.

    According to a release, Vivo 53 draws its name from the "53 attempts and three master bakers" it took to create the dough for the pizza, which they say has the ideal blend of crispness and flavor.

    "Vivo 53 begins with our artisanal, hand-crafted pizza," says Vivo 53 owner Paul Daneshrad, who is also president and CEO of StarPoint Properties, a real estate company in California. Artisanal, hand-crafted pizzas include the following:

    • Crispy prosciutto, formaggio di capra, caramelized onions and thyme
    • Fennel sausage, salami, mortadella, guanciale, mozzarella and chili-fennel soffrito
    • Fried kale, mozzarella, red chilies, Grana Padano and tomato sauce

    In addition to artisanal, hand-crafted pizza, the menu also features pastas made in house with durum pasta. Options include pasta with mozzarella di bufala and San Marzano tomato sauce; fettuccine Bolognese with white truffle oil; and spaghetti with clams, mussels, Calabrian peppers and bottarga pangrattato, a Sardinian specialty.

    The restaurant features a "theater kitchen" and is centered around a wood-fired pizza oven that serves as the heart of the space. The décor is described as "Italian bistro," with white subway tile accents and a sleek metal pizza bar. General manager is Joseph Bowman, who lives in the Fort Worth area.

    Daneshrad, who once owned an estate that formerly belonged to Merv Griffin, put himself through college waiting tables and managing restaurants, and he always vowed to open his own place. A spokeswoman said he's looking for a location in Dallas; meanwhile, he's opening a second branch of Vivo 53 in Bellevue, Washington, in August.

    Vivo 53 features artisanal, hand-crafted pizza.

    Vivo 53 pizza
      
    Photo courtesy of Vivo 53
    Vivo 53 features artisanal, hand-crafted pizza.
    unspecified
    news/restaurants-bars

    Wine News

    Dallas-based Cru Food and Wine Bar closes location in Allen

    Raven Jordan
    May 20, 2025 | 7:44 pm
    Cru - A Wine Bar Interior
    Cru - A Wine Bar
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    A revered neighborhood wine bar in Allen has poured its last glass: Cru Food and Wine Bar closed its location at 842 Watters Creek Blvd. in Watters Creek Village after 16 years.

    Cru is the cosmopolitan wine bar chain founded by Patrick Colombo, veteran Dallas restaurateur and CEO of Restaurant Works (Princi Italia, Nick & Sam’s). He opened the first location in the West Village shopping center in Dallas in 2002 with a formula of 30 wines by the glass and 300 bottles from around the world, with a casual menu of food inspired by the Napa Valley.

    A second location opened in Plano in 2004. Allen opened in 2008, and a third opened in Fort Worth in 2017.

    According to Colombo, their lease at Watters Creek ended in January.

    "A new landlord took over, and we were unable to reach an agreement," he says.

    The wine bar was a reliable destination, open for lunch, dinner, and brunch, with sharable plates, sandwiches, and wood-fired pizzas. They also hosted events such as wine tastings and live music nights.

    The staff at Allen found jobs at other locations under Restaurant Works' portfolio, including Cru and Princi Italia, including chef Terry Vila, who is now executive chef at the Legacy West location.

    After all their years in Allen, they built a strong following but are seeing some regulars at their Plano location, Colombo says.

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