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    Shopping Shutter

    Green grocer on Dallas' Greenville Avenue calls it quits for real

    Teresa Gubbins
    Feb 20, 2017 | 4:19 pm
    Eat Your Greens, Green Grocer
    No more Green Grocer for Greenville Avenue.
    Photo courtesy of Green Grocer

    After giving it just about every shot in the world, Green Grocer, the Greenville Avenue health food store, is closing for good. The last day of business at the retail store will be Sunday, February 26, from 10 am-4 pm.

    Owners Cassie Green and husband Gary Stephens opened Green Grocer in 2012 as an offshoot of an identical store in Chicago, with a focus on organic, sustainable, and non-GMO goods.

    It served as an outlet for locally raised meats and other artisanal items, but had a hard time finding an audience, despite a selection that included produce, cheese, alcohol, bulk, smoothie bar, sandwich counter, and eco-friendly cleaning products. Dallas is a fickle and spoiled market when it comes to grocery shopping.

    The couple considered closing in January 2016, then shifted their business model from being open seven days a week to fewer hours and offerings. For the past year, they've been open Wednesdays, Saturdays, and Sundays only.

    The one hot-ticket item that seemed to draw customers was the house-made bone broth, and Green says they will continue to produce and sell that online at greengrocerdallas.com and in local stores. They'll also create a co-op where they'll deliver some of their most unique items every other week. Their biweekly meat share will also continue. It's a subscription program that provides local/pasture-raised meat, eggs, and broth every other week.

    With their lease now up, it seemed like a good time to bring it to an end.

    Green says they'll communicate via their Facebook page and other social media options. "We're grateful for the customers and friendships we've made over the last four years," she says.

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    Food and Drink News

    Artsy eatery Allegory Kitchen makes for a night out in Grand Prairie

    Raven Jordan
    Jun 12, 2025 | 5:26 pm
    Allegory Kitchen
    Allegory Kitchen
    Shrimp at Allegory Kitchen

    An artsy restaurant and bar has debuted in Grand Prairie: Called Allegory Kitchen and Bar, it’s in a former event venue space at 2601 W. Jefferson St., where it opened in February.

    Founders Ronnie Harris and Anthony Griffin have pooled their extensive hospitality experience on this new venture. Harris spent the past 30 years in airport concessions at airports such as DFW Airport, while Griffin comes from hospitality in Alabama.

    "We kind of stumbled on doing the restaurant by default because we wanted to open a hookah lounge and serve liquor," Harris says. "We couldn't serve liquor and no food, so it transitioned to us becoming a restaurant."

    To that end, they retained Atlanta-based chef and restaurateur Carlos Brown who helped create the menu. Harris and Griffin are now leading the concept which continues to evolve.

    It started as a fine dining concept with brunch, but they’re adding more casual Southern and comfort food dishes. Menu items include Southern fried catfish, a half-pound burger, grilled pork chop, and roasted half chicken. There are also vegan options such as roasted butternut squash tabouli with caramelized onion vinaigrette, chili flakes, mint leaves, almonds, and arugula, served with wild mushrooms and herb quinoa.

    Small plates include three cheese lobster mac & cheese, Carolina pan-seared crab cakes, and collard green spring rolls filled with collard greens, onions and peppers, then deep-fried.

    Sides are on upscale: pork belly Brussels sprouts, garlic parmesan truffle fries, sauteed haricot vert (French green beans), and sweet potato apple hash.

    They have a full bar with domestic and imported beer, wine, and signature cocktails.

    “My number one specialty is the Sexy Allegory — it has a cognac base and mix of blueberries and blackberries,” Harris says. “We can satisfy any palate with our beers, and we have a wine wall with the best of the best, such as pinot grigio and cabernet."

    The atmosphere is lively and colorful with plush seating and floral wall murals. There’s booth and table seating with white marble tables and jewel-toned chairs and booths. The chandeliers over the bar are a visual treat, have white feathers arranged like a blooming flower.

    As if food and drink are not enough, they offer more reasons for a night out with events almost nightly, including poetry night, live jazz from a saxophonist, and more.

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