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    Bubble Tea News

    New Plano sweet shop SnoTea will do all the cool exotic desserts

    Teresa Gubbins
    Feb 22, 2017 | 4:40 pm
    Ribbon shaved ice/snow
    Shaved snow is like the cotton candy of ice cream.
    Courtesy photo

    If you're in Plano having a salad at Snappy Salads, being all virtuous, then you can follow that up with a visit to the shop next-door called SnoTea. Located at 5930 W. Park Blvd., just east of the Dallas North Tollway, this new sweet shop will open in March with all the cool dessert trends: bubble tea, shaved snow, and crepes, all in one convenient location.

    Owner Kevin Drawe is a 25-year-old entrepreneur and bubble-tea savant who wanted his own business. But he didn't think it wise to put all of his eggs in the bubble tea basket.

    "I wanted to do bubble tea, but as a side thing, with my main focus being the shaved snow," he says. "The boba is an add-on."

    Shaved snow, also called snow ice, is the Taiwanese treat in which ice is shaved so finely that it becomes light and airy, and dissolves instantly in the mouth — unlike the pebbly, crunchy shaved ice you get at arena concession stands.

    "Snow ice is a really creamy shaved ice, so creamy that it's like ice cream," Drawe says. "It's like an ice cream version of cotton candy."

    Snow ice uses milk instead of water, so it's not dairy-free, although the milk that's used is generally low-fat. So basically you are getting an extra-creamy dessert that is lower fat than ice cream.

    The milk base is made with flavorings added, which is then frozen. When it gets shaved, it comes out in thin ribbons, rather than pellets. In Taiwanese style, you add toppings such as fresh fruit, chocolate syrup, chewy mochi, and condensed milk.

    Hedging his bets further, Drawe will also offer crepes. But unlike most creperies, he'll skip savory entrée-type crepes and stick to sweet fillings instead.

    "I just want to keep it a dessert store," he says.

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    Kebab News

    Le French Kebab brings Indian-Arabic street food to downtown Dallas

    Lauren Durie
    Dec 17, 2025 | 1:52 pm
    Le French Kebab
    Le Fench Kebab
    Le French Kebab

    A new restaurant has debuted in downtown Dallas with an international pedigree: Called Le French Kebab, it's a halal restaurant that recently opened at 701 Commerce St. #120, across from the John F. Kennedy Memorial Plaza in the former Chimalma Taco Bar Co. space, where it's serving kebabs and pita sandwiches.

    Le French is from brothers Noman and Farhan Nawaz, who operate several restaurants in Paris, including their flagship, Mayfair Garden, located blocks from the Eiffel Tower. At Le French, they're drawing inspiration from Parisian kebab kiosks, while adding a Mediterranean-Indian-Arabic twist.

    The brothers came to Dallas for its business-friendly climate and quality of life.

    "Texas laws and taxes really favor business owners, while Paris is more supportive of labor unions," Noman says. "It’s a complicated system for small investors to have more than two restaurants in France. Plus, Plano and Frisco are great places to raise a family."

    They've given the space a beckoning atmosphere by turning the front sidewalk into an airy patio with strung lights. Diners are greeted with a complimentary cup of cardamom tea, a symbol of hospitality and warmth.

    Noman, who serves as head chef, says that he trained under Michelin-starred chefs in France and further refined his craft in London. He's applying those culinary techniques to a menu that combines Indian, Pakistani, and Mediterranean food.

    The current menu is compact, with pita sandwiches and platters, starting at $10 for a French kebab sandwich with chicken gyro meat, and topping out at $16 for Shahi Dali, a platter with lentils and rice. Starters include hummus, truffle fries, and falafel chaat, a street-food style snack featuring falafel with chutney, cabbage, red bell pepper, and garnishes with elements of tangy, spicy, and sweet.

    Everything pops with color and brightness, especially the signature mint-and-coriander green chutney, served with the gyros and chicken tikka.

    Le French Kebab also does an intriguing variety of desserts including jewel-like Turkish delights, baklava, and kunafa, a rich offering made from shredded phyllo dough, cheese, and pistachios.

    The brothers hope to expand the menu and dishes are still being tweaked for Texas customers, who like more spice than diners in Europe, Noman says.

    "Doner kebab in France only has salt, but here, people like more flavor," he says. "We’re still learning the audience, and they’re learning us."

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