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    CityLine Eats

    Richardson's shiny new CityLine complex signs on more restaurants

    Teresa Gubbins
    Feb 23, 2015 | 4:58 pm

    Five more restaurants have been announced for CityLine, the mixed-use complex being developed in Richardson at the corner of 75 and George Bush, including a branch of Taco Diner, the more casual sibling of Mi Cocina.

     

    All five restaurant tenants are chains; three are established, and two are newbies. In addition to Taco Diner, the established entities include fast-casual Asian chain Pei Wei and Smashburger. On the newer side are healthy chain Modmarket and Luna Grill, a relatively new-to-Dallas chain from San Diego.

     

    They're part of CityLine Market, a traditional retail center that sits at the entrance of the greater complex called CityLine, which includes offices, an Aloft hotel, Look Cinema and nearly 4,000 new residential units. It's located just off the George Bush Turnpike and within walking distance of the George Bush DART light rail stop.

     

    CityLine Market will be anchored by a Whole Foods Market and will serve not only CityLine employees and residents, but also the Richardson community, according to Ryan Griffin, a representative from the Regency Centers, which is developing the shopping center.

     

    "The leasing interest has been substantial, to say the least," Griffin says. Other new tenants signed by Regency include 18|8 Fine Men's Salon, Massage Envy Spa, CityLine Dental, The Joint Chiropractic and Luxx Lash.

     

    Luna Grill is a San Diego-based fast-casual restaurant offering fresh, natural and healthy Mediterranean cuisine. The chain has 10 locations in California, and opened its first in Texas in Flower Mound in mid-2014. Modmarket is the Colorado-based healthy concept that likes Dallas-Fort Worth in a big way, with branches currently open in Plano, Flower Mound and a newly-opened branch in Dallas at Preston Hollow Village.

     

    The CityLine complex is owned by KDC, which has already signed on Jasper's, chef Kent Rathbun's regional American restaurant; Top Pot Doughnuts, the Seattle-based chain; Tom+Chee, a grilled cheese restaurant; and pizza chain Coal Vines.

     

    CityLine Market is scheduled to open in the spring of 2016.

    Among the new restaurants signed on at CityLine Market center is Taco Diner.

    Taco diner
      
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    Among the new restaurants signed on at CityLine Market center is Taco Diner.
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    Skewer News

    Vila Brazil to bring affordable Brazilian steakhouse to Cedar Hill

    Raven Jordan
    Jul 11, 2025 | 6:10 pm
    Side of meat
    Photo courtesy of Vila Brazil
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    A Brazilian steakhouse known for its low-for-steak prices is coming to Garland: Called Vila Brazil, it's part of a small local chain and will open in Cedar Hill, at 305 W. RM Rd. 1382 #316, in the former Crab & Bar space, in late 2025.

    Vila Brazil was founded by restaurateur Roberto de Sa, who opened the first location in Irving in 2011, as a home-grown rendition of churrascaria-type restaurants such as Fogo de Chao. A second location opened in Garland in 2024.

    According to co-owner Gabriel de Sa, the Cedar Hill location will feature the same menu, including rotating chef specials at the buffet.

    Vila Brazil features a lower-cost version of churrascaria, a Brazilian style of serving cuts of grilled meat from giant skewers onto diners’ plates. They offer eight cuts of meat including picanha steak, sirloin, chicken, lamb, and pork.

    There’s also a salad bar buffet featuring rice, salads, vegetables, and Brazilian-inspired dishes such as cheese bread rolls and cinnamon-grilled pineapple.

    Weekday lunch is $25 and dinner is $40 daily. For the buffet only, it’s $18-$21.

    They own other restaurants including VB's steakhouse in Arlington and Casa Pollastro, a Brazilian-Italian concept in North Dallas. But Gabriel says they take a different approach with Vila Brazil than some of the other more expensive churrascaria restaurants in town.

    "Instead we offer homemade food at an affordable price with great quality and flavor,” he says. "Our guests on average visit our store three times a month — much more frequently than your typical churrascaria."

    The Cedar Hill location will be fairly large, in a 6,528 square-foot space, with an approachable casual dining atmosphere.

    “We choose the Cedar Hill community for the same reason we opened in Garland, to serve an underserved community,” Gabriel says. “A fusion between a fast casual buffet and a Brazilian Churrascaria Vila Brazil is accessible to all members of the community with high value.”

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