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    Roadhouse Bar on Ross

    Dallas’ latest in-town drinking patio has a Smokey fetish

    Teresa Gubbins
    Feb 25, 2016 | 11:20 am
    Smokey & the Bandit
    East Bound and Down looks to Smokey and the Bandit for inspiration, as do we all.
    Courtesy of East Bound and Down

    It's probably safe to say that the inspiration for East Bound and Down Ice House, a new bar opening on Ross Avenue, is unique. The theme is the kitschy '70s movie Smokey and the Bandit, the movie starring Burt Reynolds as the bandit (not the HBO series of the same name, as one might presume).

    Smokey is a favorite flick of Ben Harper, who's opening the bar with partner Adam Tucker. "It's a classic movie. You can watch it 100 times and still enjoy it," says Harper, who at age 31 was not alive when it came out.

    The Smokey references manifest themselves in ways both obvious and subtle.

    "It's going to look like a Texas roadhouse bar," Harper says. "We're getting as much memorabilia as we can, including some autographed posters we bought off Amazon."

    But the most obvious tribute is the mural on the exterior of the building, painted by Isaac Brown, with a re-creation of the stagecoach and horses that were on the side of Jerry Reed's truck in the film.

    Harper and Tucker are bar industry veterans, having logged years at clubs such as Wit's End in Deep Ellum, Reno's, July Alley, the original Elm Street Bar, the Galaxy Club, and Club Dada.

    "I've always wanted to open my own bar and have been working toward it for at least 10 years," Harper says. "Adam and I have been running around for nine months trying to find a building. We looked at this two years ago, and were finally able to get it."

    Ross Avenue is on the brink of a major overhaul, as square-box apartment buildings replace what used to be a scrabbly collection of car lots, dry cleaners, and other small businesses. The building they've secured is a nondescript box that was pretty much an empty shell, but they made a happy discovery when they took down the old ceiling.

    "It had these old wooden rafters, which we're keeping," Harper says.

    It also comes with a parking lot — a big plus — and a massive backyard space that'll be home to a patio and stage where they'll host acoustic musicians.

    "We'll have live music, but it'll be more of an early-evening Saturday-afternoon thing," he says.

    The bar menu will include nothing-fancy cocktails and about a dozen craft beers on tap. They'll have a few TVs to catch some sports. They're aiming to open by mid-March.

    "We just want a bar to have fun at, a place where we would go hang out," he says.

    drinksopenings
    news/restaurants-bars

    Michelin Meals

    Mamani brings Austin's Michelin-starred Hestia to Dallas for one night

    Amber Heckler
    Jun 18, 2026 | 5:08 pm
    Mamani exterior
    Courtesy of Mamani
    Mamani will welcome Hestia's top chefs in August.

    Acclaimed Austin restaurant Hestia is bringing its live fire cooking to a collaborative dinner at Dallas' esteemed French restaurant Mamani this August. The one-night-only event comes on the heels of the two restaurants' upcoming dinner in Austin that is part of Hestia's annual Lone Star Dinner Series.

    The "Mamani and Friends: Mamani x Hestia Dinner" will take place Tuesday, August 4 at Mamani in Uptown Dallas. The menu for the eight-course event is still under wraps, but it's safe to say that the live fire cooking will be the spotlight.

    A press release says a grill will be placed outdoors in front of Mamani, where Hestia's team will prepare its Michelin-worthy dishes. Mamani Wine Director Josh Ponthieux will create optional wine pairings for the experience.

    Three of Hestia's top chefs — Kevin Fink, Paul Wensel, and Tavel Bristol-Joseph — will be in attendance, alongside Mamani's executive chef and partner Christophe De Lellis. Both Fink and Bristol-Joseph are James Beard Award finalists, establishing the chefs as culinary icons in their own right.

    "I thought it was cool to bring to Mamani another Texas Michelin restaurant with a very different approach than ours," De Lellis said in a statement. "We couldn’t be more excited to welcome Hestia’s team and do something really special for our community here in Dallas."

    Mamani executive chef and partner Christophe De Lellis Mamani opened in Dallas in 2025 under chef Christophe De Lellis, whose menu blends influences from Paris and the French and Italian Rivieras.Courtesy of Mamani

    De Lellis will travel to Austin to cook with Fink for Hestia's Lone Star Dinner Series two weeks before the Dallas dinner takes place. The Austin series began its current season on June 16 with Tatemó, a Houston restaurant that builds the majority of its menu on masa. The Mamani dinner will be held July 21 and will be followed by a dinner with Austin's Michelin-rated InterStellar BBQ on August 25.

    CultureMap was in attendance for the June 16 12-course kickoff, where chefs from both restaurants worked together in the kitchen — one team in black and the other in white — to deliver a diverse menu with a light seafood focus and Texas touches.

    Hestia's dishes included a farmed oyster with refreshing, summery garnishes; a tiny kampachi roll; Texas Wagyu tartare with Thai basil and a fragrant jalapeño flatbread; and an Italian-inspired, dry-aged Berkshire pork coppa with kosho (fermented citrus and chili paste), radicchio, and marinated Sungolds. Each restaurant contributed one dessert, with Hestia's elegant corn pavlova serving as a well-balanced finale to the meal.

    If the Hestia x Tatemó dinner indicates the exceptional quality that hungry Dallasites can expect from the Mamani x Hestia experience, attendees will surely be in for a memorable evening.

    The Mamani x Hestia dinner will be held on Tuesday, August 4. Only 100 tickets will be sold for the event at $235 per person, plus $135 for optional wine pairings. Reservations open Tuesday, June 23 via OpenTable.

    Mamani exterior

    Courtesy of Mamani

    Mamani will welcome Hestia's top chefs in August.

    ---

    Brianna Caleri contributed to this story.

    restaurantsmamanidallashestiadinnermichelin guide
    news/restaurants-bars
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