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    A Stickler for Sweets

    Innovative Fluffpop puts a new spin on cotton candy

    Rachael Abrams
    Mar 3, 2013 | 11:37 am

    The latest trend on the food scene is a nostalgic, sugary treat: cotton candy. Chef Najat Kaanache of P|S mixes savory and sweet by topping a fried chicken skewer with cotton candy. And Chef Joel Peña is debuting his bacon cotton candy at the Texas Motor Speedway events in April.

    But entrepreneur Yasmeen Tadia is taking a different approach to the fluffy goodness with her new Dallas-based cotton candy company, Fluffpop.

    The single mom says that she is always on the lookout for fun treats and unique things to do for her 3-year-old son. Tadia and her son both love the taste and texture of cotton candy, but the only kinds available were too sugary and filled with chemicals and dyes. So, after some experimenting, she decided to create her own.

    wFluffpop comes in flavors like guava, cappuccino and peppermint, but owner Yasmeen Tadia can spin any hard candy into cotton candy.

    "I modified an ordinary machine so I could spin any candy," Tadia says. "I'm no engineer. I had help with the construction."

    She says the same person who created the box to cover the machinery — which also makes it suitable to take to events — creates many of the display cases for Neiman Marcus. That explains why we didn't even recognize her spinning machine.

    The process is called spinning because Tadia drops the candy into a heated machine, which spins and turns it into a soft, airy substance. As the machine does its magic, she quickly turns a skewer around the center of the machine to collect the fluff.

    Tadia wouldn't reveal the exact science or the construction of her machine — but we wouldn't, either, if we had come up with idea ourselves.

    Aside from the small and therefore transportable scale of her machine, the greatest part about Fluffpop is the taste. The confection takes on the flavors of whatever candy is spun. And the white hue means there are no additional dyes or fortified ingredients.

    Currently Tadia spins three kinds of flavors, which are available for purchase online: gourmet (guava, lychee, sparkling strawberry and cappuccino), organic (cherry and pomegranate) and sugar-free (peppermint, lemon, orange and pineapple). She plans to introduce new flavors as time goes on.

    But if you hire Tadia to spin at an event, she can make whatever flavor you like, as long as it comes in hard-candy form. If she doesn't have the flavor you want, she says she'll find it.

    Her recent spinning gigs include events at Nobu and the W Dallas Victory Hotel. And Tadia says she's willing to travel for someone who simply must have gourmet cotton candy for a party.

    In the future, Tadia hopes to open a cotton candy store similar to an old-school candy shop. Instead of selecting the candies to eat right away, Tadia will take the selected sweets and spin them into Fluffpop.

    Now that's our kind of sugar rush.

    Fluffpop is a Dallas-based gourmet cotton candy company.

    Fluffpop
    Photo by MUhammed Ismail
    Fluffpop is a Dallas-based gourmet cotton candy company.
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    Coffee News

    French cafe from New York to open at buzzy Dallas center near Lakewood

    Teresa Gubbins
    Feb 20, 2026 | 10:01 am
    Maman New York
    Maman
    Lemon meringue tarts from Maman.

    A French cafe chain from New York is bringing its ritzy fare to a buzzy intersection in East Dallas: Maman, a celebrated spot with coffee and brand-name pastries, will open a location in Hillside Village, at 6465 Mockingbird Ln. #316, at the address previously occupied by Palmer's Hot Chicken.

    Signage is already up in the space. According to a spokesperson, renovations are underway, with a targeted opening date of early fall.

    Famous for its pale blue-and-white toile decor and Nutty Chocolate Chip Cookies, Maman was founded in Soho in 2014 by partners Elisa Marshall and Benjamin Sormonte, and has expanded across the U.S, with locations in New York, New Jersey, Connecticut, Florida, Pennsylvania, Washington, D.C., Maryland, Virginia, and Canada.

    They made their Texas debut in November 2025 when they opened a location in the Plaza at Preston Center. There are also plans for another location in Frisco at the new Fields West mixed-use center, as well as a location in Casa Linda Plaza. Still more locations are said to be in the works.

    At the favorably situated Hillside Village, they'll be joining tenants such as Sprouts, SusieCakes, and Sephora. The center has undergone an overhaul in the past decade with the addition of new tenants, starting when Sprouts took over the former Stein Mart.

    Palmer's was there for five years; they opened in 2020, part of a then-wave of hot chicken places, before exiting the premises in January 2026. A permitting notice for Maman was posted the same week.

    Maman will update the space, installing their signature interior touches to create a cozy, European garden atmosphere. They boast a French provincial aesthetic with vintage furniture, wood floors, imported tiles, and signature blue toile that extends to the custom espresso machine.

    The cafe will be open during daylight hours with coffee, breakfast and lunch: espresso drinks, tea, and pastries such as croissants, kouign maman, Bundt cakes, tea cakes, and cookies. Heartier breakfast and lunch items include quiche, a breakfast bowl (with potatoes, arugula, bacon, caramelized onions, avocado, and egg), chicken Caesar wrap, and Mediterranean steak sandwich.

    Their drinks can be elaborate with rarefied ingredients; for example, a vanilla honey butter latte with sweet corn foam & cornbread crumbs, or a salted tahini honeycomb latte. They also partner up on brand collaborations with food & beverage names such as Martha Stewart.

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