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    A Stickler for Sweets

    Innovative Fluffpop puts a new spin on cotton candy

    Rachael Abrams
    Mar 3, 2013 | 11:37 am

    The latest trend on the food scene is a nostalgic, sugary treat: cotton candy. Chef Najat Kaanache of P|S mixes savory and sweet by topping a fried chicken skewer with cotton candy. And Chef Joel Peña is debuting his bacon cotton candy at the Texas Motor Speedway events in April.

    But entrepreneur Yasmeen Tadia is taking a different approach to the fluffy goodness with her new Dallas-based cotton candy company, Fluffpop.

    The single mom says that she is always on the lookout for fun treats and unique things to do for her 3-year-old son. Tadia and her son both love the taste and texture of cotton candy, but the only kinds available were too sugary and filled with chemicals and dyes. So, after some experimenting, she decided to create her own.

    wFluffpop comes in flavors like guava, cappuccino and peppermint, but owner Yasmeen Tadia can spin any hard candy into cotton candy.

    "I modified an ordinary machine so I could spin any candy," Tadia says. "I'm no engineer. I had help with the construction."

    She says the same person who created the box to cover the machinery — which also makes it suitable to take to events — creates many of the display cases for Neiman Marcus. That explains why we didn't even recognize her spinning machine.

    The process is called spinning because Tadia drops the candy into a heated machine, which spins and turns it into a soft, airy substance. As the machine does its magic, she quickly turns a skewer around the center of the machine to collect the fluff.

    Tadia wouldn't reveal the exact science or the construction of her machine — but we wouldn't, either, if we had come up with idea ourselves.

    Aside from the small and therefore transportable scale of her machine, the greatest part about Fluffpop is the taste. The confection takes on the flavors of whatever candy is spun. And the white hue means there are no additional dyes or fortified ingredients.

    Currently Tadia spins three kinds of flavors, which are available for purchase online: gourmet (guava, lychee, sparkling strawberry and cappuccino), organic (cherry and pomegranate) and sugar-free (peppermint, lemon, orange and pineapple). She plans to introduce new flavors as time goes on.

    But if you hire Tadia to spin at an event, she can make whatever flavor you like, as long as it comes in hard-candy form. If she doesn't have the flavor you want, she says she'll find it.

    Her recent spinning gigs include events at Nobu and the W Dallas Victory Hotel. And Tadia says she's willing to travel for someone who simply must have gourmet cotton candy for a party.

    In the future, Tadia hopes to open a cotton candy store similar to an old-school candy shop. Instead of selecting the candies to eat right away, Tadia will take the selected sweets and spin them into Fluffpop.

    Now that's our kind of sugar rush.

    Fluffpop is a Dallas-based gourmet cotton candy company.

    Fluffpop
    Photo by MUhammed Ismail
    Fluffpop is a Dallas-based gourmet cotton candy company.
    unspecified
    news/restaurants-bars

    Celebrating the Tastemakers

    Dallas foodies toast top chefs and restaurants at 2026 Tastemaker Awards

    Stephanie Allmon Merry
    May 11, 2026 | 4:52 pm
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    The Trades Delicatessen team celebrates their win for Best Sandwich.

    Dallas' very best restaurants and bars — and the talented pros behind them — were celebrated at the 2026 CultureMap Dallas Tastemaker Awards on Thursday, May 7.

    More than 600 food fans and cocktail connoisseurs gathered at Astoria Event Venue in Irving to raise a glass to the city's top restaurants, bars, and culinary masters. But first, they got to eat and drink.

    Nominated chefs and restaurants served delectable bites, and hard-working bartenders whipped up cocktails incorporating spirits from the event's sponsors. A portion of the proceeds benefited the our nonprofit partner, Harvest Project Food Rescue.

    Lines formed quickly for small plates from some of Dallas' most popular and influential eateries, spread out across the building. Lucky VIP ticketholders got in an hour early to avoid the crowds and enjoy a bar area all their own.

    CultureMap Dallas Tastemaker Awards 2026 The chef from SER prepares activated charcoal-crusted Akaushi ribeye cap and Yukon Gold potato fondant.Photo by Guillermo Rosas

    Hungry guests were spotted going back for seconds for dishes including:

    • Japanese wagyu tartare, crab meat-stuffed avocado, mini lobster rolls, and bacon-wrapped baked dates from Andreas Prime
    • Tuna tartare from Avra Estiatorio
    • Sunchoke agnolotti from Bazaar
    • Caviar and latkes from Beverly's Bistro & Bar
    • Vegan chimichurri focaccia sandwich from Beyond the Bun
    • Bread pudding from Bread Zeppelin
    • The Schmurger from Burger Schmurger
    • Ham, roast beef, and tomato and mozzarella sandwiches from Empire Baking Co.
    • Hamachi sashimi from Evelyn
    • Compressed cucumber from Frenchie
    • "Not So Fried" chicken sandwich and spicy curried couscous from Mendocino Farms
    • Foie and Sea Island cornbread from Meridian
    • Activated charcoal-crusted Akaushi ribeye cap and Yukon Gold potato fondant from SER Steak + Spirits
    • Ahi tuna Mexicano from The Mexican
    • Pastrami Reuben bites from Trades Delicatessen
    • The Dip (spinach, artichoke, and cheese blend) with tortilla chips and truffle lasagna from Winsome Prime

    There were also sweet treats and coffee-centered pick-me-ups from our Chef, Coffee Shop, and Dessert Program of the Year nominees:

    • Dubai chocolate cheesecake mini eclairs from Andreas Prime
    • Original and chocolate churros with hojicha and matcha soft serve from IYKYK Mochi Churro
    • Lavender berry and mocha chocolate tartlets from La Reve Gelato & Patisserie
    • Mini chocolate chip cannolis, an assortment of macarons, ricotta cheesecake, tiramisu cups, torta caprese, assorted Italian cookies, and Italian cream cake from Pietro's Italian Bakery
    • Rustic apple crisp, mini almond croissants, and alfajores (sandwich cookies) from San Martin Bakery & Restaurant
    • Caramelized white chocolate semifreddo miso blondies from Uchi
    • Cold brew and iced White Rockers from White Rock Coffee

    CultureMap Dallas Tastemaker Awards 2026

    Photo by Guillermo Rosas

    The Trades Delicatessen team celebrates their win for Best Sandwich.

    CultureMap Dallas Tastemaker Awards 2026 Lavender berry and mocha chocolate tartlets from La Reve Gelato & Patisserie.Photo by Guillermo Rosas

    To help wet the whistle, guests could sip brews from Lone Star Beer, still or sparkling water from S.Pellegrino Acqua Panna, mocktails from Ritual Zero Proof and Seedlip, and a popular Bourbon Sour signature cocktail from Maker's Mark Bourbon — all valued sponsors of the event. Other specialty drinks available at the bar featured Maniball Peanut Butter Tequila, Island Getaway Dark Rum, and Woody Creek Vodka. For those who wanted something sparkling, sponsor Shutto, a transportation company, was pouring bubbles.

    In the weeks leading up to the big event, we published a special editorial series highlighting nominees. A panel of expert judges helped select all of the winners, except Best New Restaurant, which was determined by our readers in a bracket-style tournament.

    The evening's emcee, NBC5 Texas Today host Cleo Greene, announced winners, who came to the stage to accept their glass trophies.

    CultureMap Dallas Tastemaker Awards 2026 Awards ceremony host Cleo Greene, of NBC5's 'Texas Today.'Photo by Guillermo Rosas

    The winners were:

    • Restaurant of the Year: Mamani
    • Chef of the Year: Peja Krstic, Mot Hai Ba, Pillar
    • Bar of the Year: Ayahuasca Cantina
    • Best New Restaurant: Frenchie
    • Rising Star Chef of the Year: Eduardo Osorio, Meridian
    • Neighborhood Restaurant of the Year: Beverley's Bistro & Bar
    • Dessert Program of the Year: Lucia
    • Coffee Shop of the Year: Ascension
    • Best Sandwich: Trades Delicatessen

    After the awards were handed out, winners posed for photos with colleagues, fellow winners and nominees, and guests eager to find out more about their establishments — and visit them in person.

    Between feasting and celebrating, attendees stopped to snap Insta-worthy photos at a photo booth and bought raffle tickets benefiting Harvest Project Food Rescue.

    Among the guests spotted in the crowd, having a good time, were: Caleb Wettig, Loren Wettig, Natalie Castlean, Andrew Castlean, Stephen Fagin, Emily Williams, Frank Bliss, Risa Bliss, Jason Harlow, Filipe Harlow, Sky Williams, Bianca Baidoo, Felipe Guiterrez, Carlos Presa, Clara Martinez, Brandt Wood, Megan Wood, LuisPerez, Sarah Perez, and hundreds more.

    Scroll through the gallery of nearly 50 photos, above, to see who was there, what was eaten, and who won awards.

    Hungry to be a part of it all next year? You can read about all the winners here, and we'll see you in 2027. Cheers!

    ---

    The CultureMap Tastemaker Awards ceremony was sponsored in Dallas by Maker's Mark, Shutto, NXT LVL Event, Seedlip, Ritual Zero Proof, H-E-B, Marine Foods Express, and S.Pellegrino Acqua Panna. A portion of the proceeds benefited Harvest Project Food Rescue.

    cleo greeneculturemap dallas tastemakerdallas restaurants barsharvest project foodtastemaker awards
    news/restaurants-bars
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