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    Rock and Rollngo

    Bistro B spinoff rolls out fast-food Vietnamese on Greenville Avenue

    Teresa Gubbins
    Mar 3, 2014 | 11:27 am

    Greenville Avenue will soon be home to a novel concept that takes a fast-food approach to Vietnamese food. Called Rollngo, it comes from the owners of Bistro B, the sprawling, noisy Asian restaurant-deli-ice-cream-shop-egg-roll-factory just this side of Garland. It will open in mid-March.

    Spokesman Nguyen Pham describes it as similar to Bistro B, but with a faster service mode and stronger focus on healthy dishes. It'll keep long hours, from 8 am to 10 pm.

    "Banh mi will be at a special price of three for $10. Egg rolls will be three for $1. You cannot go into a restaurant and get a price like that," says Rollngo spokesman Nguyen Pham.

    "It'll be a place where workers in the area can grab Vietnamese and Asian to go," he says. "There'll be spring rolls, which everybody loves, and banh mi sandwiches. But it'll be at fast-food prices. Banh mi will be at a special price of three for $10. Egg rolls will be three for $1. You cannot go into a store or restaurant and get a price like that."

    The spring rolls, described on the menu as "rice paper rolls," are filled with lettuce, carrot, cucumber, bean sprout, peanuts, shallot and vermicelli, with choice of pork, shrimp, or pork and shrimp. Fried egg rolls come with choice of chicken, pork or veggies. There will also be dumplings, plus boba tea, a suburban staple that's rare in Dallas proper.

    "We observed the area and planned our restaurant accordingly," Pham says. "We wanted to be different from other people on the strip. We wanted to take what we do at Bistro B and build on that. We realized that we can present Asian food in a fast-paced way and still serve kick-ass dishes."

    They took over what was previously an office space at 6110 Greenville Avenue (just south of Caruth Haven), and built a kitchen from ground up, at no small expense. Pham describes the atmosphere as "very hip, modern, white, clean. Our stuff is brand new," he says.

    "There are restaurants further down the street, but where we've gone is mostly businesses with no restaurants in that area," he says. "We hope that will give us an audience."

    Rollngo will serve dumplings and fast-food versions of Vietnamese food.

    Dumplings from Rollngo
    Photo courtesy of Rollngo
    Rollngo will serve dumplings and fast-food versions of Vietnamese food.
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    Fried Chicken News

    Famed Nashville chain Hattie B's Hot Chicken to open location in Plano

    Teresa Gubbins
    Aug 20, 2025 | 3:31 pm
    Hattie B's Fried Chicken
    dallas.culturemap.com
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    A Nashville hot chicken legend is coming to Plano: Hattie B's Hot Chicken, the Nashville-headquartered, fast-casual restaurant renowned nationally for its spicy hot chicken, will open a restaurant at Plano's Preston Towne Crossing at 2014 Preston Rd.

    According to a release, it'll open in late spring/early summer 2026.

    Hattie B's Hot Chicken was founded in Nashville, by father-and-son duo Nick Bishop, Sr. and Nick Bishop, Jr. in 2012 with a ground-breaking menu featuring bone-in chicken, tenders, and sandwich that can be ordered in a range of heat levels.

    They currently have seven locations in Tennessee, plus locations in Alabama, Georgia, Nevada, and Texas. That includes one other location in the DFW area, at 3827 Lemmon Ave. in the Oak Lawn neighborhood which opened in October 2024 — a relocation of the original Dallas location which opened in Deep Ellum in 2022.

    The Plano restaurant will be located in a free standing building, a former Boston Market, occupying a 3,008-square-foot space, including a 734-square-foot patio. The restaurant will offer 56 indoor seats and 50 seats for patio dining, with 38 parking spaces.

    The menu will feature Hattie B's favorites including chicken tenders, wings, a fried or grilled chicken sandwich served on a toasted bun with coleslaw, Nashville comeback sauce and kosher pickles, and a recent debut—The Southern Salad.

    Also new: an option for no heat with Southern style or a new nonspicy offering Sweet & Smoky dry rub.

    Rooted in a traditional Tennessee "meat-and-three" restaurant, the menu also features sides such as the popular pimento mac & cheese, potato salad, and collard greens, with banana pudding and peach cobbler for dessert.

    Hattie B's Hot Chicken Chief Development Officer Dave Oster says in a statement that the new location suits all of their needs.

    "Hattie B's is incredibly excited about opening at Preston Towne Crossing in Plano, which has everything we've been looking for in a new location, including great accessibility for our guests," Oster says. "We believe the family-oriented community of Plano, coupled with its robust office market, creates an ideal setting for this fantastic new location."

    It's also the start of a partnership with Edens, the developer which owns dozens of shopping centers around Dallas such as Preston Royal.

    "We are thrilled to further expand in Dallas-Fort Worth and join Edens' impressive portfolio of properties, and we look forward to growing our presence with them in the future," Oster says.

    “We’re excited to welcome Hattie B’s Hot Chicken to Preston Towne Crossing, a family-owned business with an inspiring brand story,” Edens senior director of leasing Bonnie Threadgill says in a staetment. “Their welcoming atmosphere is a natural fit for our retail mix, and we look forward to collaborating with their team on fun activations for all ages.”

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