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    Beefed Up in Frisco

    Arizona steakhouse dares to tackle Texas with outlet at booming Frisco center

    Teresa Gubbins
    Mar 3, 2016 | 3:42 pm
    Steak 48 44
    Steak 48 is Arizona's version of a steakhouse.
    Courtesy photo

    An Arizona steakhouse is attempting entree into Texas. Steak 48, a restaurant concept from brothers Michael and Jeffrey Mastro, is headed for Wade Park, the massive development under construction in Frisco.

    Steak 48 — so named because Arizona was the 48th state admitted to the Union — represents a next step for the chain, which debuted as Steak 44 in Phoenix in 2014. Frisco will be the second Texas branch; the first opens in Houston in the spring.

    The menu features steaks, a raw bar, and fresh seafood. Unique appetizers include ahi poke and burrata with grilled stone fruit. Peaches? They must mean peaches. Or maybe apricots? Can't be cherries. Too small to grill.

    Sides include a double baked truffle potato, asparagus fries, and corn crème brûlée. From the bar will come classic cocktails and an extensive wine list.

    Jeffrey and Michael, along with their father, Dennis Mastro, and partner Scott Troilo, have created several steaky concepts, including Mastro's Steakhouse and Mastro's Ocean Club (which they sold in 2007), and Dominick's Steakhouse, which opened in Scottsdale in 2011.

    Steak 48 will open in 2017 as part of phase one of Wade Park, the 175-acre, $1.6 billion upscale mixed-use development at Dallas North Tollway and Lebanon Road. Also in that phase is Hotel ZaZa, plus a vast selection of retail, restaurants, entertainment venues, and office space.

    Phase II, slated to open in 2018, will feature a luxury Langham Hotels & Resorts hotel, residential, and additional office space.

    Stan Thomas, president and CEO of developer Thomas Land & Development, calls the complex DFW's next great shopping destination. "We're particularly proud of the extraordinary lineup of tenants," he says.

    That also includes Tyler's, an athletic apparel store founded in Tyler in 1978, which will open its fourth Dallas-Fort Worth branch in Frisco. The store will feature nearly 17,000 square feet of athletic and lifestyle apparel, footwear, eyewear, and accessories.

    Previously announced tenants at Wade Park include Whole Foods Market, iPic Theaters, Pinstripes Bowling, Bocce Bistro, The Rustic, Yard House, Thirteen Pies, Steel City Pops, Torchy's Tacos, Bread Zeppelin, Arhaus, Sur La Table, Paper Source, MiniLuxe, Blo Blow Dry Bar, and Lash Lounge.

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    New on Knox

    Dallas' Knox Street lands all-day restaurant with coveted Katy Trail patio

    Luciana Gomez
    Jun 19, 2026 | 10:35 am
    A rendering of the Main House, to debut in 2027.
    Rendering Courtesy of the Main House.
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    A new all-day restaurant and patio is joining the vibrant Knox Street culinary scene: Called The Main House, it will take over the former Mashburn space at 3333 Knox St., Ste 145, at the corner of the Katy Trail.

    According to a release, it is slated to open in 2027.

    The Main House comes from Western Addition Restaurant Group, the company behind Preston Center Plaza hot spot il Bracco (nominated for 2026 Tastemaker Award for Neighborhood Restaurant of the Year) and Bobbie's Airway Grill at Preston-Royal. Owners Robert Quick and Matt Gottlieb bring years of culinary experience from their time at Hillstone Restaurant Group (Hillstone, R+D Kitchen, Houston’s).

    The Main House joins a wave of highly anticipated openings on Knox Street, including Théa Mediterranean Rooftop and Sant Ambroeus.

    Its location will be the first big draw: The restaurant will feature a patio opening directly onto the Katy Trail, beckoning walkers, cyclists, and diners looking for an outdoor seat.

    Its hours will be the second big draw: The all-day Main House will serve breakfast, lunch, and dinner - the first Western Addition spot to offer breakfast.

    The menu will include:

    • Entrée salads
    • Sandwiches on house-made bread
    • In-house butchered proteins
    • Shareable dishes
    • Breakfast specialties

    The restaurant's design was inspired by classic family retreats such as beach houses, lake houses, and ranches, the release says. Interiors by Dallas-based MMaison Interiors will feature large windows and natural materials intended to seamlessly connect indoor and outdoor dining.

    “The Main House is about creating a place people can return to again and again, a true gathering place,” said Robert Quick, founder, CEO, and chief culinary officer of Western Addition, in a statement. “More than ever, restaurants are spaces where people come together. At its best, hospitality invites us to slow down, share a table and engage in meaningful conversation and connection. There is a natural conviviality in these beloved family homes, a sense of belonging, and that is what the Main House is built around.”

    Additional details, including an opening date and full menu, will be announced closer to the restaurant's 2027 debut, owners say.

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