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    This Week in Gluttony

    Sunday Chef Mix benefit at Trinity Groves tops best food and drink events in Dallas

    Diana Oates
    Mar 4, 2014 | 5:00 am

    Historically speaking, the beginning of March brings a renewed interest in patio dining and outdoor grilling and overall good vibes that spring is on its way. Well, this time winter had the last laugh.

    Thankfully, this week's food events don't require you to dine outside just yet, and temperatures do seem to be heading in the right direction. From a Pinot tasting at Pappas Bros. to a fundraising foodie event at Trinity Groves, This Week in Gluttony is strong enough to handle a little cold weather.

    Tuesday, March 4

    Taste of Battuto dinner at Battuto Italian Kitchen
    Gene and Julie Gates are hosting a Taste of Battuto dinner to kick off the one-year anniversary of their restaurant. Menu items include seared scallop over lemon risotto, gnocchi Modo Mio, bison pasta and Gustavo’s short ribs. This seven-course culinary experience is just $40 per person or $75 per person with wine pairings. It starts at 6:30 pm, and you can buy tickets here.

    Thursday, March 6

    Michael David Winery dinner at Grain
    Grain at the Park Cities Hilton is hosting a four-course wine dinner with pairings by Michael David Winery. Dishes include chestnut flour fried oysters with poached pear jam and caviar, and roasted squab with seared foie gras. Seats are $75 per person, and you can reserve your spot via OpenTable.

    Food Court Wars taping at Collin Creek Mall
    The Food Network show and host Tyler Florence are headed to Plano's Collin Creek Mall to film the popular reality TV show. Arrive at 5 pm for free food from the contestants. Email FCWplano@gmail.com to reserve your spot.

    Friday, March 7

    Pinot Family of Wines tasting at Pappas Bros. Steakhouse
    This event showcases some of the finest and most diverse Pinots available: Blanc, Gris and Noir. It starts with white Pinot selections and ends with several Pinot Noirs, the patriarch of this family of wine. Also expect seasonal hors d’oeuvre. The event goes from 6-8 pm and costs $65 per guest. Call 214-366-2000 for reservations.

    Sunday, March 9

    Hilton Anatole's 35th anniversary dinner at Ser Steak + Spirits
    To celebrate the hotel's 35th anniversary, Ser is offering a special fixed-price menu, including a wedge salad; your choice of petite filet of beef, Atlantic salmon or free-range chicken breast; and coconut cream pie with vanilla ice cream for dessert. The bar is open at 4 pm; dinner service begins at 6 pm. It costs $35 per person, and reservations can be made by calling 214-761-7479.

    Sunday Chef Mix for Ulysses Galvan
    Fluent and Katherine Clapner, of Dude, Sweet Chocolate, are hosting a very special benefit dinner for Ulysses Galvan, a longtime member of the Dallas culinary scene who has leukemia and needs a bone marrow transplant. Chef participants include Chad Houser of Cafe Momentum, Matt McCallister of FT33 and Samir Dhurandhar of Nick & Sam's, plus many more. It goes down from 5:30-8:30 pm at 3015 Trinity Groves and costs $50 per person plus a bottle of wine as a donation. Email Lisa Moore at lisa@fluentdallas.com to purchase a seat.

    Sunday Chef Mix on March 9 at 3015 Trinity Groves benefits Ulysses Galvan, who needs a bone marrow transplant.

    Trinity Groves in Dallas
    Photo courtesy of Trinity Groves
    Sunday Chef Mix on March 9 at 3015 Trinity Groves benefits Ulysses Galvan, who needs a bone marrow transplant.
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    In A Pickle

    Dallas-based Smoothie King chain debuts puckery new pickle smoothie

    Teresa Gubbins
    May 12, 2026 | 2:17 pm
    Smoothie King pickle smoothie
    Smoothie King
    Pickle flavored smoothie from Smoothie King.

    The ever upwardly trending pickle flavor is surfacing in the unlikeliest of places: Smoothie King, the Dallas-based smoothie chain, is releasing a new limited-edition Pickle Smoothie — for those who love pickles so much they could drink them.

    Smoothie King is partnering with Grillo's Pickles, a Boston-based pickle company, on a beverage that combines Grillo’s Pickles with bananas, kale, and coconut water for what they describe as a refreshingly tangy drink infused with electrolytes designed to support hydration.

    The drink is $5.99 for a 20-ounce serving, and will be available through the summer. They'll be giving out free 4-ounce samples on May 16, while supplies last. A Today writer who ran out and tried it found that the banana and pickles both had an equally strong presence, and that it was "not bad." That's some reporting.

    Grillo's Pickles was founded in 2008 by Travis Grillo, who launched the business as a small wooden pushcart in Boston Common, using his family's 100-year-old recipe. It has since grown into a nationwide brand, with their bottles topped with kelly-green lids sold in the refrigerator section of major grocery chains such as Walmart, Target, Whole Foods, Kroger, and Aldi.

    Smoothie King is based in Dallas and is owned by Wan Kim, who opened the first Smoothie King franchise in Korea before eventually acquiring the national chain. He's also a major presence in Dallas' restaurant scene, opening the acclaimed Asian-themed Nuri Steakhouse in Uptown Dallas in 2024, and more recently debuting a chicken tenders concept on Dallas' Greenville Avenue called Flock & Fresh on May 2.

    Pickles have emerged in recent years as one of the buzziest flavors, including Fort Worth's own craft beer brewer Martin House Brewing Co., a pickle pioneer that has released a number of pickle-flavored beers. H-E-B just joined the pickle party with a new Pickle Chamoy Sherbet, and national boutique grocery chain Trader Joe's is about to reprise its annual Pickle Season onslaught of pickle-flavored products such as Dill Pickle Mustard and Pickle-Flavored Potato Chips.

    Beyond their flavor, pickles are a fermented item which can offer nutritional/probiotic benefits, although Smoothie King VP of R&D and Product Marketing Lori Primavera focuses primarily on the hydration aspect.

    "At Smoothie King, every recipe starts with delicious nutrition in mind," Primavera says in a statement. "Pickles are not only delicious and having a cultural moment, they also offer real nutritional benefits, especially known for their enhanced hydration. That combination gave us an opportunity to explore them in a new format and push our innovation into new territory, reimagining how a beloved flavor can deliver both function and taste."

    Grillo's Pickles Chief Commercial Officer Mark Luker calls them "functional benefits."

    "We love to do unhinged collabs at Grillo's," Luker says. "With that, we don't always get to talk about the functional benefits of pickles. When we partnered with Smoothie King for a hydration smoothie, we knew this was a great opportunity to do both. Those who are willing to try will be pleasantly surprised (and hydrated)."

    And if pickles are not your thing, Smoothie King is also simultaneously unveiling five watermelon smoothies including fan-favorite Watermelon Hydration, Watermelon X-Treme, Gut Health, The Activator Recovery Watermelon, and Power Meal Slim Watermelon.

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