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Best Texas Wines

The best Texas wines of 2015: Cabernet Sauvignon and Tempranillo

Jennifer Chininis
Mar 4, 2016 | 12:12 pm
Two glasses of red wine being poured
Most of these wines were so good they sold out.
iStock

For the third installment of the best Texas wines of 2015, we present the top three Cabernet Sauvignons and Tempranillos. Regarding the latter, it is fast becoming the lead Mediterranean red varietal for which our great state is known.

These rankings come from Texas Wine Journal, which relies on consensus, rather than the opinion of a single taster, to make objective recommendations. Wines are scored from 75-100 and rated as average, good, very good, excellent, and extraordinary. Only wines scoring 80 points or higher are published.

Already we have published the TWJ’s picks for the best Viogniers and Syrahs, as well as white blends and red blends. There are more to explore that rank among the best of the year on the TWJ website.

On the previous two lists of the best Texas wines, we included information about where to buy. In the case of these Cabs and Tempranillos, all but one is sold out; Lewis Wines Tempranillo is still available, at the winery only. However, you can still get a taste of what these producers can do — and what future vintages to watch for.

CABERNET SAUVIGNON

Texas Legato Winery, Texas, Hoover Vineyard Cabernet Sauvignon, 2011
93 points, $25
“A standout,” writes Margaret Shugart in her tasting notes, with “layers of complexity that show some age.” Shugart also calls it “well-balanced with integrated tannins and acidity.”

Flat Creek Estate, Texas High Plains, Newsom Vineyard, Cabernet Sauvignon, 2010
92 points, $34.95
TWJ panelist and CultureMap contributor Matt McGinnis writes, “It’s a mouthful of blackberry and plum” that “shows great complexity with fruity, floral, and herbal aromas.” He goes on to say this Cab is a pleasure to drink now, yet will age well for up to eight more years.

Kiepersol Estates, Texas, Cabernet Sauvignon, 2009
91 points, $20
Miguel Lecuona calls this Cab “cool and collected” with “dark fruit, underbrush, plum, and well-integrated oak.” He goes on to write in his tasting notes: “I am a fan.”

TEMPRANILLO

Flat Creek Estate, Texas High Plains, Los Draw Vineyards, Tempranillo, 2011
91 points, $34.95
Sam Hovland writes this is a very good wine, to drink or to hold, with a “ripe nose of black fruit and plum, leading to a more toasty roasted coffee/mocha note.”

Times Ten Cellars, Cathedral Mountain Vineyard, Tempranillo, 2012
90 points, $19
“This wine is reminiscent of old vine Tempranillo from Toro, with very intense aromas of black cherry, anise, and spice,” Mark Rashap says. He goes on to call it “full-bodied,” “luscious,” and “velvety.” It’s a solid choice for those who like full-bodied California Zins and Petite Syrahs.

Lewis Wines, Texas Hill Country, Parr Vineyard, Tempranillo, 2011
89 points, $32
“This wine is highly attractive with good structure, balance, and length,” writes Miguel Lecuona in his tasting notes. Hold onto this special wine, he says.

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Coming up next: dry rosé and Blanc du Bois.

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Escape Rooms

Upscale lounge and escape room ushers in new nightlife fun to McKinney

Teresa Gubbins
Aug 19, 2026 | 3:21 pm
The Cipher Lounge
The Cipher Lounge
The Cipher Lounge

A unique new entertainment venue and lounge has debuted in downtown McKinney: Called The Cipher Lounge, it's an escape room-plus-restaurant and bar that combines food, cocktails, and escape-room experiences under one roof.

Located in a former flooring store at 101 S. Chestnut St., it celebrated its grand opening on August 15.

The Cipher Lounge is not your typical bar or escape room. The lounge boasts a sophisticated atmosphere with craft cocktails and upscale bites. Customers are encouraged to stop in before or after the escape room, but can also just come in for food and drink. (And to that end, the escape room lies behind hidden doors, so as not to detract from the lounge area.)

"Some nights you go out for a drink — here, you step into a story," their manifesto says. "The Cipher Lounge sits in Historic Downtown McKinney behind low light and art-deco lines, built for the kind of evening that unfolds slowly and rewards the curious. Settle in, order something you have never heard of, share a table full of small plates, and when the mood turns, disappear into a room made to be solved. Every visit is a code waiting to be cracked."

Escape room
There are two immersive escape experiences:

  • "Ghosted." The fictional Phoenix Hotel, inspired by a haunted historic hotel tied to the mystery and history of McKinney, where players follow clues and uncover mysterious, paranormal secrets connected to the historic McKinney setting. "What starts as a simple tour through a forgotten hotel soon takes a dark turn as unexplained events unfold around you. Strange whispers, hidden clues, and restless spirits stand between your group and the truth."
  • "Airlock." A futuristic space adventure taking place at a classified deep-space station that has gone dark, challenging players to take command and escape before time — and the air — runs out. "Chosen for your intelligence, teamwork, and nerve, you are dispatched to Airlock Station after contact with the original team was suddenly lost. What awaits inside is unknown."

A release notes that the concept offers a new way for tourists and visitors to experience the city of McKinney beyond its daytime attractions — adding a novel night-time component to the historic downtown McKinney Square and expanding the after-hours scene beyond food and drink with a combination of immersive entertainment, cocktails, interactive tastings, and storytelling.

Food
The menu features bites and shareable plates such as:

  • charcuterie board with cheese and meats such as coppa and jamon serrano
  • shrimp cocktail
  • tuna crudo
  • NY strip steak with chimichurri
  • spinach & artichoke dip
  • "martini" deviled eggs with olive juice and castelvetrano
  • margherita flatbread and jamon & fig flatbread
  • "banh mi"-style steak panini and chicken pesto panini

Drink
The bar features wine, beer, and cocktails such as an espresso martini with vanilla ice cream; mojito with blueberry and mint; and spicy bloody mary with candied bacon.

They have a special focus on gin, in drinks such as the one with rose gin, lychee, and lime; gin with chartreuse and Luxardo cherry; and a rose gimlet.

Adding another layer of discovery is "Who’s Who" — an interactive blind bourbon tasting designed to test palates and detective skills. During the experience, participants sample a blind flight of bourbons and read a mysterious story associated with each pour. They then attempt to match every bourbon to its correct tale, compare their answers, and settle the debate. Guests who successfully crack the lineup can win a voucher for a complimentary cocktail.

The experience is designed to turn a traditional bourbon tasting into a game of deduction, giving groups another reason to gather, compete, and have fun together.

Brainchild
The Cipher Lounge is the brainchild of Stephanie Roman, a former law enforcement professional who moved to McKinney with her husband two years ago. It combines some of her greatest loves including adventure, puzzles, and casual upscale lounging.

"I have always loved escape rooms, even as an adult," she says. "I previously worked at a highly stressful job and when I go out, I want to go to another planet."

Her goal was to create a one-of-a-kind space where people can socialize in an environment that's not like everything else, as well as a definitive step up from the sometimes-cheesy ambience found at many escape rooms. The facade is clad in slats of wood, while the interior features burnished wood tables, elegant chandeliers, velvet banquettes, plus a light-filled area with greenery and comfortable padded chairs.

She contracted with a third-party company to help build out the space, but the escape scenarios were entirely her vision. She's also hired an accredited team to make sure the food and drink are executed to a high standard.

"My idea was to pair an escape room with an upscale but casual bar and make it a place where anyone from 25 to 55 is going to be impressed," she says.

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