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    Best Texas Wines

    The best Texas wines of 2015: Cabernet Sauvignon and Tempranillo

    Jennifer Chininis
    Mar 4, 2016 | 12:12 pm
    Two glasses of red wine being poured
    Most of these wines were so good they sold out.
    iStock

    For the third installment of the best Texas wines of 2015, we present the top three Cabernet Sauvignons and Tempranillos. Regarding the latter, it is fast becoming the lead Mediterranean red varietal for which our great state is known.

    These rankings come from Texas Wine Journal, which relies on consensus, rather than the opinion of a single taster, to make objective recommendations. Wines are scored from 75-100 and rated as average, good, very good, excellent, and extraordinary. Only wines scoring 80 points or higher are published.

    Already we have published the TWJ’s picks for the best Viogniers and Syrahs, as well as white blends and red blends. There are more to explore that rank among the best of the year on the TWJ website.

    On the previous two lists of the best Texas wines, we included information about where to buy. In the case of these Cabs and Tempranillos, all but one is sold out; Lewis Wines Tempranillo is still available, at the winery only. However, you can still get a taste of what these producers can do — and what future vintages to watch for.

    CABERNET SAUVIGNON

    Texas Legato Winery, Texas, Hoover Vineyard Cabernet Sauvignon, 2011
    93 points, $25
    “A standout,” writes Margaret Shugart in her tasting notes, with “layers of complexity that show some age.” Shugart also calls it “well-balanced with integrated tannins and acidity.”

    Flat Creek Estate, Texas High Plains, Newsom Vineyard, Cabernet Sauvignon, 2010
    92 points, $34.95
    TWJ panelist and CultureMap contributor Matt McGinnis writes, “It’s a mouthful of blackberry and plum” that “shows great complexity with fruity, floral, and herbal aromas.” He goes on to say this Cab is a pleasure to drink now, yet will age well for up to eight more years.

    Kiepersol Estates, Texas, Cabernet Sauvignon, 2009
    91 points, $20
    Miguel Lecuona calls this Cab “cool and collected” with “dark fruit, underbrush, plum, and well-integrated oak.” He goes on to write in his tasting notes: “I am a fan.”

    TEMPRANILLO

    Flat Creek Estate, Texas High Plains, Los Draw Vineyards, Tempranillo, 2011
    91 points, $34.95
    Sam Hovland writes this is a very good wine, to drink or to hold, with a “ripe nose of black fruit and plum, leading to a more toasty roasted coffee/mocha note.”

    Times Ten Cellars, Cathedral Mountain Vineyard, Tempranillo, 2012
    90 points, $19
    “This wine is reminiscent of old vine Tempranillo from Toro, with very intense aromas of black cherry, anise, and spice,” Mark Rashap says. He goes on to call it “full-bodied,” “luscious,” and “velvety.” It’s a solid choice for those who like full-bodied California Zins and Petite Syrahs.

    Lewis Wines, Texas Hill Country, Parr Vineyard, Tempranillo, 2011
    89 points, $32
    “This wine is highly attractive with good structure, balance, and length,” writes Miguel Lecuona in his tasting notes. Hold onto this special wine, he says.

    ---

    Coming up next: dry rosé and Blanc du Bois.

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    Roundup Time

    Dallas restaurants heat up new summer menus in this roundup of news

    Raven Jordan
    Jun 17, 2025 | 6:39 pm
    Mirador whipped fet
    Mirador
    Whipped feta at Mirador

    Mid-June means it's time for a roundup of restaurant news around Dallas, and this one is perfect for people craving something new. Everyone's doing new menus and dishes, from a fancy lobster roll and wine pairing to a new ranch dip at one of America's most popular chains.

    Here's what's happening in Dallas restaurant news right now:

    Al Biernat's has a new special 3-course dinner at its Al Biernat’s North location, available on weekend nights only from Friday-Sunday, featuring dishes like grilled pear soup, snapper, short rib, steak frites, and Al’s Famous coconut cream pie, for the bargain price of $55.

    Mirador in downtown Dallas has a new summer menu for brunch and lunch featuring $18 seasonal crudo, $14 heirloom tomato salad, $11 chocolate donut, and a $18 Foie-ffle with buttermilk waffle, duck confit, cultured butter.

    The Porch has a new summer menu with $30 wood-fired salmon, $16 pork belly burnt ends, and $38 shrimp & grits. Plus, there are $10 "inflation-free" cocktails featuring a margarita and hibiscus hybrid.

    Te Deseo in the Harwood District has a new menu at their La Terraza rooftop with corn soup, salsas flight with three salsas, cheese and chicken stuffed arepas, tacos, ceviche, and churros. Dishes range from $9 for an appetizer to $29 for fajitas.

    Elm Street Cask & Kitchen in downtown Dallas has a new summer menu with $34 blackened redfish, $14 Gulf shrimp ceviche, $34 chargrilled pork chops, and lighter bites like $14 watermelon & feta skewers.

    Winsome Prime the steakhouse at Trinity Groves has a new weekend brunch with $17 spinach-artichoke dip, $25 six-ounce Kobe burger, $46 oxtail hash, and $47 lobster Benedict. Hours are Saturday-Sunday from 11 am-4 pm.

    Culpepper Cattle Co. has a new Sunday brunch buffet for $28 with omelets, chicken fried steak, cheddar grits, monkey bread, biscuits & gravy, chicken tenders, pancakes, waffles, French toast sticks, migas, tacos, plus $5 mimosas and $8 build-your-own bloody Mary bar.

    Eddie V's has a new special pairing a lobster roll and wine for $38, with choice from Brewer-Clifton Chardonnay, Whispering Angel Rosé, or Brewer-Clifton Pinot Noir. Available at both Plano and Fort Worth locations until July 25.

    Jinya Ramen Bar has new summer chef specials: tan tan men noodles in a chilled chicken broth, topped with pork and bok choy for $17; and buffalo cauliflower with ranch for $8. Available through August 31.

    Tacodeli is bringing back the salmon pistachio taco, with includes salmon wrapped in a pistachio crust, pistachio salsa + spicy habanero escabeche, and a sprinkle of pistachios for $6.50.

    Fish City Grill has a new "handhelds" menu of tacos and sandwiches, starting at $14, including fishwich with beer-battered cod, honey chipotle shrimp tacos, lobster & shrimp grilled cheese, shrimp po’boy, and bacon cheeseburger.

    Dog Haus, the hot dog restaurant and biergarten, has teamed with chef Josh Elkin for an Aloha Soopah Slider featuring fried Spam, tater tots, chili crunch, furikake, eggs, and maple sriracha on grilled King's Hawaiian rolls. Available for $8 through July 21.

    Culinary Dropout is celebrating its one-year anniversary in the Design District with new summer dishes, zero-proof sips, and frozen cocktails. There are two-for-one sushi rolls, whipped feta and tahini dip, strawberry spinach salad, short rib, and cocktails like Pancho's Paloma and the Irish Goodbye with whiskey, Borghetti Italian liqueur, cold brew, and cinnamon cold foam.

    Barcelona, the Knox-Henderson wine bar, has a menu designed for patio dining that includes asparagus a la plancha with charred lemon; corn zucchini buñuelos with dill and citrus; burrata topped with onion pesto and blistered tomatoes; or a whole roasted branzino served with salsa verde, potatoes, and lemon.

    Corner Bakery is offering low priced sandwiches such as ham and Swiss, bacon & egg, and chicken salad sandwich for $4 and $5. The sandwiches are typically $8-$10.

    Bellagreen has six new limited-time dishes including cucumber & avocado gazpacho, watermelon salad, falafel burger, and lemon crumble bar. Priced at $5-$20. Available through the end of August.

    First Watch has a new summer brunch with blueberry lemon cornbread, elote breakfast burrito, shrimp & grits, and strawberry tres leches French toast with spiced gingerbread cookie crumbles. A new summer drink is the Watermelon Wake-Up with watermelon, pineapple, lime, and mint. Available through August 11.

    MilkShake Factory, the Grapevine dessert shop, has added the buzzy Dubai-style chocolate bar with pistachio crème and toasted kataifi wrapped in milk chocolate for $6. They have also added a limited-time strawberry pretzel pie shake withstrawberries, salty pretzels, and frosting, topped with whipped cream and a strawberry for $10, available through July 27.

    Menchie's frozen dessert chain has partnered with Hi-Chew candy for a limited-edition flavor: Hi-Chew Blue Hawaii Tropical Candy. The flavor combines citrus and pineapple in a creamy frozen dessert, available through June 31.

    Bahama Buck's has a limited-edition lineup of Bomb Pop shaved ice and sodas. Flavors include Watermelon Bomb Pop Sno topped with sprinkles and a Watermelon Bomb Jr., Bomb Pop Cherry Bahama Soda, Bomb Pop Lime Bahama Soda, and Bomb Pop Blue Raspberry Bahama Soda. Available at Dallas locations from June 26-July 6.

    Einstein Bros. Bagels, the fast-casual bagel chain, has morning mocktails in fruity flavors like Bros. Bay Breeze with cranberry, lemonade & passion fruit; Passion Fruit Sunrise with OJ, lemonade, & passion fruit; and an Energy Spritz made with Monster Energy. Starting June 18.

    Duro Hospitality and Socorro Tequila have launched Socorro Tequila Joven Duro Edition, a collaboration that brings an exclusive tequila experience to all Duro Hospitality concepts. Cocktails include “El Martini” at Mister Charles with Makrut Lime and Cointreau; the “Sandro Pertini” at The Charles with mezcal, Campari, and lime; and the “Tio Rosso” at El Carlos Elegante with grapefruit soda and rosemary.

    Taco Bell has new chicken strips for a limited time. They come solo, in tacos, or in a burrito. The chain keeps dabbling in chicken: They launched chicken nuggets with a tortilla chip breading in 2024, then brought them back again in 2025. The chicken strips are marinated in jalapeño buttermilk and coated with tortilla chip breadcrumbs and can be ordered with choice of spicy ranchero or avocado ranch. The taco features one chicken strip, purple cabbage, lettuce, pico de gallo, and cheddar on a tortilla. The burrito has all the same ingredients, but two chicken strips instead of one. Items are $3-$6.

    Chipotle is launching adobo ranch, the chain's first new dip in five years since queso blanco. the sauce features adobo pepper, sour cream and a blend of herbs and spices. Available starting June 17.

    7-Eleven, Inc. has a new Spicy Hot Link Sausage featuring a slow-smoked, paprika-packed sausage. They've also launched a summer Craveables Value Menu with 5 bone-in wings for $5 and a glazed doughnut for $1.

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