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Best Texas Wines

The best Texas wines of 2015: Syrah and Viognier

Jennifer Chininis
Feb 19, 2016 | 10:32 am
Glass of white and red wine
We partnered with the Texas Wine Journal to bring you the best Texas wines of 2015.
iStock

You call yourself a locavore. You like to eat what’s grown nearby — not only to follow the seasons but also to support your fellow Texans. Maybe you want to support local wineries too, but you don’t know where to start.

Enter Texas Wine Journal, which is devoted to building awareness for Texas wine through independent, credible, and objective ratings. That means the journal relies on consensus, rather than the opinion of a single taster, to make recommendations.

The journal held its first tasting in December 2013. It now packages all ratings from the year in a consumer-friendly, best-of list broken down by varietal. And we have partnered with the Texas Wine Journal to publish its panels picks for 2015.

“In no other time in our 360-plus year history of making wine in Texas have the wines been better, more expressive, more rooted to their place, and more appreciated and sought after,” says tasting director Daniel Kelada.

“The industry is advancing at every level. Growers both big and small are not just farming grapevines, they are wine growing. And producers are simply crafting better wines, with better quality fruit, better understanding, better tools and resources, and more experience.”

The TWJ scores range from 75-100, and wines are rated as average, good, very good, excellent, and extraordinary; only wines scoring 80 points or higher are published. In addition to pointed ratings, consumer ratings are provided in the form of “recommended” and “highly recommended” wines. The complete methodology is available on the Texas Wine Journal website, as is a list of judges.

We are presenting the list of the best Texas wines of 2015 in four batches, with the top three in two varietals per batch.

A caveat about where to buy and price information: Some of these are sold out, or they are available only at select locations of the places mentioned. Plus, the price can vary. But this gives you a good idea about where to start, and we mention wine retailers around Texas, not just in Dallas-Fort Worth.

First up: Syrah and Viognier. In cases where the wines received the same number of points, they are presented in alphabetical order.

SYRAH

Lost Oak Winery, Texas Shiraz, Gold Label, NV
92 points, $30
This wine is a bit closed at first but opens with air, says Jim Cubberley, who also calls it “chewy,” “intense,” “balanced,” and “classically structured.” It’s a full-bodied wine, but it’s not heavy.
Where to buy: This one is sold out, but a new vintage is coming this summer.

Perissos Vineyard & Winery, Texas Hill Country, Estate Syrah, 2013
91 points, $68
This well-made wine is “just plain delicious,” according to Jim Cubberley. Although not the most complex, this Syrah is “nicely concentrated, slightly floral, with juicy black plum and blackberry fruit.” A lack of oak “adds to the allure.”
Where to buy: Houston Wine Merchant (Houston), The Vintage Cellar (Fredericksburg)

Salt Lick Cellars, Texas Hill Country, Maile’s Vineyard, Syrah, 2013
89 points, $55
“This is a rare and exceptional expression of Texas Syrah,” writes Jennifer Beckmann in her tasting notes. Aromatics of flowers and baking spice are followed by flavors of rich blackberry, anisette, white pepper, and earthy wet soil.
Where to buy: Spec’s, Total Wine

VIOGNIER

Blue Ostrich Winery, Texas, Viognier, 2014
91 points, $22
“A brilliant pair for warm weather,” writes Rae Wilson, who also notes the wine’s pale straw color, clean tropical fruit, hints of aromatic garden herbs, and flinty texture.
Where to buy: ​Checkered Past Winery (Dallas), Wine Styles (Keller, Mansfield, Flower Mound), Metzler’s (Denton), Silver Dollar Winery (Bedford)

Lost Oak Winery, Texas High Plains, Bingham Family Vineyard, Viognier, 2014
91 points, $21
“Don’t let the light, clear color of this wine fool you,” writes Jim Cubberley. “This Viognier is definitely the fuller-bodied style.” He goes on to note flavors of stone fruits, honey, and minerals, with a fine acidity that balances the richness. He suggests pairing with cold soups or ceviche.
Where to buy: It is currently sold out but will be rebottled.

McPherson Cellars, Texas, Viognier, 2014
91 points, $16
In his tasting notes, Rob Moshein remarks that this wine has a pretty, floral nose and flavors of rich, peach-toned fruit. He also notes a nice viscosity, bright acids, full flavors, and long finish.
Where to buy: Spec’s, H-E-B, Central Market, Whole Foods, Total Wine

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Coming up next: white blends and red blends.

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Escape Rooms

Upscale lounge and escape room ushers in new nightlife fun to McKinney

Teresa Gubbins
Aug 19, 2026 | 3:21 pm
The Cipher Lounge
The Cipher Lounge
The Cipher Lounge

A unique new entertainment venue and lounge has debuted in downtown McKinney: Called The Cipher Lounge, it's an escape room-plus-restaurant and bar that combines food, cocktails, and escape-room experiences under one roof.

Located in a former flooring store at 101 S. Chestnut St., it celebrated its grand opening on August 15.

The Cipher Lounge is not your typical bar or escape room. The lounge boasts a sophisticated atmosphere with craft cocktails and upscale bites. Customers are encouraged to stop in before or after the escape room, but can also just come in for food and drink. (And to that end, the escape room lies behind hidden doors, so as not to detract from the lounge area.)

"Some nights you go out for a drink — here, you step into a story," their manifesto says. "The Cipher Lounge sits in Historic Downtown McKinney behind low light and art-deco lines, built for the kind of evening that unfolds slowly and rewards the curious. Settle in, order something you have never heard of, share a table full of small plates, and when the mood turns, disappear into a room made to be solved. Every visit is a code waiting to be cracked."

Escape room
There are two immersive escape experiences:

  • "Ghosted." The fictional Phoenix Hotel, inspired by a haunted historic hotel tied to the mystery and history of McKinney, where players follow clues and uncover mysterious, paranormal secrets connected to the historic McKinney setting. "What starts as a simple tour through a forgotten hotel soon takes a dark turn as unexplained events unfold around you. Strange whispers, hidden clues, and restless spirits stand between your group and the truth."
  • "Airlock." A futuristic space adventure taking place at a classified deep-space station that has gone dark, challenging players to take command and escape before time — and the air — runs out. "Chosen for your intelligence, teamwork, and nerve, you are dispatched to Airlock Station after contact with the original team was suddenly lost. What awaits inside is unknown."

A release notes that the concept offers a new way for tourists and visitors to experience the city of McKinney beyond its daytime attractions — adding a novel night-time component to the historic downtown McKinney Square and expanding the after-hours scene beyond food and drink with a combination of immersive entertainment, cocktails, interactive tastings, and storytelling.

Food
The menu features bites and shareable plates such as:

  • charcuterie board with cheese and meats such as coppa and jamon serrano
  • shrimp cocktail
  • tuna crudo
  • NY strip steak with chimichurri
  • spinach & artichoke dip
  • "martini" deviled eggs with olive juice and castelvetrano
  • margherita flatbread and jamon & fig flatbread
  • "banh mi"-style steak panini and chicken pesto panini

Drink
The bar features wine, beer, and cocktails such as an espresso martini with vanilla ice cream; mojito with blueberry and mint; and spicy bloody mary with candied bacon.

They have a special focus on gin, in drinks such as the one with rose gin, lychee, and lime; gin with chartreuse and Luxardo cherry; and a rose gimlet.

Adding another layer of discovery is "Who’s Who" — an interactive blind bourbon tasting designed to test palates and detective skills. During the experience, participants sample a blind flight of bourbons and read a mysterious story associated with each pour. They then attempt to match every bourbon to its correct tale, compare their answers, and settle the debate. Guests who successfully crack the lineup can win a voucher for a complimentary cocktail.

The experience is designed to turn a traditional bourbon tasting into a game of deduction, giving groups another reason to gather, compete, and have fun together.

Brainchild
The Cipher Lounge is the brainchild of Stephanie Roman, a former law enforcement professional who moved to McKinney with her husband two years ago. It combines some of her greatest loves including adventure, puzzles, and casual upscale lounging.

"I have always loved escape rooms, even as an adult," she says. "I previously worked at a highly stressful job and when I go out, I want to go to another planet."

Her goal was to create a one-of-a-kind space where people can socialize in an environment that's not like everything else, as well as a definitive step up from the sometimes-cheesy ambience found at many escape rooms. The facade is clad in slats of wood, while the interior features burnished wood tables, elegant chandeliers, velvet banquettes, plus a light-filled area with greenery and comfortable padded chairs.

She contracted with a third-party company to help build out the space, but the escape scenarios were entirely her vision. She's also hired an accredited team to make sure the food and drink are executed to a high standard.

"My idea was to pair an escape room with an upscale but casual bar and make it a place where anyone from 25 to 55 is going to be impressed," she says.

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