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Cocktail Time

Where to drink in Dallas: 7 holiday drink specials for December

Raven Jordan
Dec 6, 2024 | 6:11 pm
Miracle Bar

Festive drinking at the Miracle Bar.

Courtesy photo

Dallas in December is brimming with holiday festivities, and that includes cocktails: from over-the-top pop-up bars to extravagantly priced cocktails to drinks with a festive Christmas theme.

We're covering all that and more in this edition of Where to Drink, our monthly column recommending the best places to have to drink in Dallas:

The Charlotte
American bistro and bar recently opened on Henderson Avenue has three specialty holiday cocktails starting at $14. There's a butterscotch espresso martini with Revel Stoke Butterscotch, Baileys Espresso Cream, and espresso; cranberry paloma, with Don Julio tequila, grapefruit, cranberry, and a splash of Squirt; and a twist on hot chocolate. Called The Charlotte's hot chocolate, it features house-made cocoa with red wine and Mozart Dark Chocolate liqueur. The space has also been decorated with red hanging ornaments and wreaths and bows on the walls to enhance the holiday vibe.

The Mansion Bar
Don't come to this swanky bar inside the Rosewood Mansion on Turtle Creek if you're looking for a happy hour. For holiday high-rollers they have a crazy special “Elf on the Top Shelf” menu of four cocktails priced at $75 each — not kidding. There's the Evergreen Elixir with Macklowe Gold Whiskey, L.N.Mattei Cap Corse Rouge Quinquina, and Fot-Li Vermut; the Midwinter Manhattan with High West A Midwinter Night's Dram Rye Whiskey, Alessio Vermouth di Torino Rosso, and Angostura Bitters; the Golden Hearth with Casa Del Sol Angel’s Reserve Añejo Tequila, prickly pear cordial, lime, orange bitters; and the Shiver & Shine with Belvedere 10 Organic Vodka, Mulassano Vermouth di Torino Bianco, and orange bitters.

Miracle at Aussie Grind
Australian-inspired cafe in Frisco has transformed into a “Miracle” pop up bar with a variety of specialty cocktails including the Christmasaurus, a tropical drink with pineapple rum, mezcal, apricot liquor, coconut milk, and coffee; Rudolph’s Replacement, with vodka, coffee liqueur, orange curacao, chai syrup, almond milk, and aromatic bitters; and hot buttered rum. True to form for a Miracle bar, the drinks come in collector cups like Santa pants and boots that can be purchased. The drinks range from $16-$18.

Omni PGA Frisco
Resort and PGA District has holiday-themed cocktails at six of its dining outlets through December. Trick Rider has a Pecan Manhattan with Brown Butter Woodford Reserve, Carpano Antica, pecan bitter and candied pecan. The Ice House has Bourbon & Bells with Bourbon, apple, cinnamon, and torched rosemary; Lounge By Topgolf has Down the Chimney, with Jameson Irish Whiskey, Baileys Original Irish Cream, vanilla ice cream, and Oreo. The Lookout has a Sugar Plum Sparkler featuring an edible shimmer, Gingerbread Old Fashioned, and Milk & Cookies, with espresso martini mix and Baileys Irish Cream.

Red Lobster
Seafood chain is cutting us a break with a newly launched weekday Happy Hour from 3-6 pm featuring $5 drink specials and $2 off select starters. Drink specials include margarita, Long Island iced tea, Tito's Twisted Strawberry Lemonade, 14-ounce Blue Moon draft, 14-ounce Bud Light draft, 6-ounce Mark West pinot noir, and six-ounce Ecco Domani pinot grigio. Discounted starters include lobster flatbread, seafood-stuffed mushrooms, crab queso, lobster dip, and mozzarella cheese sticks.

Sanjh
Indian restaurant in Irving has four holiday drinks with wonderfully exotic flavors: The Autumn Old Fashioned has Bulleit bourbon, amaretto, maple syrup, and almond flakes; Golden Glow has turmeric-infused Ketel One vodka, velvet falernum, and orange bitters; Harvest Spritz has Tanqueray gin, spiced cranberry syrup, lime, and cranberry dust; and the Negroni Royal has jasmine tea-infused Tanqueray, saffron-infused Campari and rose petal-kissed sweet vermouth. Cocktails are $16.

Very Merry Village at The Village Dallas
Mixed-use community in East Dallas is hosting a pop-up on the second floor of The Village Country Club Wednesday-Sunday until December 29, all decked out with Christmas trees. The menu has seven festive cocktails, including Mrs. Claus’ cranberry spritz, with La Marca Prosecco, cranberry juice, and ginger beer; Santarita, with Patron Reposado, Raspberry Liqueur, Cointreau, Agave, Lime; and a salted caramel espresso martini. There’s also a selection of draft and canned beers, wine, and champagne. Drinks range from $12-$14. Entry is free.

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Froze News

Foodie-centric Flamant restaurant in Plano closes doors after a year

Teresa Gubbins
Oct 22, 2026 | 11:53 am
Flamant ricotta dip
Flamant
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Plano restaurant Flamant, which brought an ambitious foodie option to the Boardwalk at Granite Park, has closed. The chef-driven restaurant, located at 5880 SH-121 #103b, closed in mid-October; it been open for 16 months.

In a statement, owner Tanner Agar confirmed that the restaurant had closed, saying that he'd received an offer from another operator to take over the space.

"There are some people who wanted to buy out the space and we decided to let them," he said.

Agar and executive chef Taylor Rause opened Flamant with great fanfare in June 2025 as a European live fire cocktail bar and bistro — a sibling to Rye and Apothecary, the two concepts they owned on Greenville Avenue. The duo had earned multiple accolades, including a "Recommended" status in the 2024 Michelin Guide Texas.

Flamant's menu was rooted in the culinary traditions of Portugal, Spain, France, and Italy, with food cooked over an open flame — allowing Agar to revisit his time working in both Spain and France as a young chef. It also represented a return to the northern suburbs, where the duo had previously operated a restaurant in McKinney.

Featured dishes included a vegan "faux gras," pasta, wood-fired Wagyu burger, and pepperoncini chicken. True to form, its bar menu was superb with knockout cocktails that included two irresistible frozen drinks: the Frozérosé with Ilegal mezcal, coconut, and strawberry, and a soft-serve margarita with Patrón blanco, grilled pineapple soft serve, and lime.

They also hosted an unusual "resort-style" all you-can-eat weekend brunch, served not from a buffet, but directly to your table, with options such as hashbrowns with smashed avocado, shakshuka, and cannoli French toast.

Agar has never been afraid to follow his muse even if it meant disrupting an established presence such as the one they developed with Rye.

The chef-driven concept debuted in McKinney in 2015, followed by a second location on Greenville Avenue in 2021. (The McKinney location closed in 2022 after its building was extensively damaged in a fire.)

Rye became known for its innovative tasting menu, and in 2024 earned recognition from the Michelin Guide, which praised its “genuine hospitality” and “unrestrained” cuisine.

Despite the acclaim, they closed Rye in early 2026, giving over the space to Apothecary, their adjacent bar. In March 2026, they shape-shifted Apothecary into a dual-bar concept under two names, Apothecary and Alchemy, which by the way is about to debut a new menu.

As for the Flamant space, Agar says he can't talk about what's next but that the new owners will soon announce their plans.

"Right now, I'm focused on Apothecary and my show Flavorphiles," he says, referring to a podcast and radio show that he launched in 2025 with radio personality (and his father) Jerry Agar, "where food, drinks, culture and lifestyle collide." It currently airs on several iHeart radio stations in Canada and is growing to more markets, he says.

---
Alex Bentley contributed to this story.

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