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Henderson Avenue News

Veteran Dallas team debuts playful bistro on Henderson Avenue

Raven Jordan
Sep 24, 2024 | 4:56 pm
The Charlotte

The Charlotte is bright, cheerful, and nostalgic.

The Charlotte

A playful, nostalgic new eatery is making its debut on Henderson Avenue: Called The Charlotte, it will be located in the former Enrique Tomas restaurant space at 2822 N. Henderson Ave. According to a release, it'll open on Monday, September 30.

The Charlotte is from a team with notable resumes: Culinary director is Wyl Lima, whose previous tenures include Sister, the acclaimed restaurant on Greenville Avenue from Duro Hospitality, and Michelin-starred Temporis in Chicago; and Operating Partner Kimberly O’Neal, whose nearly 20 years of hospitality experience include 11 years at Hillstone Restaurant Group.

The cuisine is Southern-American with global flavors. Menu highlights include:

  • Biryani spiced wings served with citrus ranch
  • Charbroiled oysters
  • Crispy Duck with roasted red pepper sauce and potato pavé
  • Steak Au Poivre — served tableside, with brandy peppercorn cream sauce and fries
  • Chicken with piri piri sauce
  • The Spaghetti & Catfish — a Southern twist on spaghetti with meat sauce and a crispy catfish filet

There is whole seafood, a rising trend, including whole snapper and whole branzino; plus a smashburger and a fried chicken sandwich. Sides include those global flavors mentioned above, such as crab fried rice, Creole okra, charred cabbage, and jollof rice.

Cocktails have a fun, "extreme" vibe such as the Key Lime Pie made with Roku, vanilla, lime foam, boba pearls, and graham cracker dust; a Frozen Espresso Martini featuring Grey Goose and coffee foam, dusted with a cocoa teddy bear shape on top; and the Mexican Candy Shot, sweet and spicy, made with Cuervo Devil's Reserve, Stoli Chamoy, and watermelon.

The 5,800 square feet restaurant features a full-service patio on both floors. A playful touch is found in the restaurant's signature teddy bear motif, incorporated throughout the decor to evoke a sense of child-like nostalgia and charm.

“We found inspiration in a childhood memory shared by one of our partners," O'Neal says in a statement. "His mother, Charlotte, was the heart of the neighborhood. She was like a second mother to all the kids, and everyone looked forward to going to Auntie Charlotte's. Her warmth left a lasting impression, and that’s the feeling we want to bring to the neighborhood – a place where our guests can walk in, see familiar faces, and feel like they're at home.”

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Chai News

Dubai tea chain Filli Cafe steams into Carrollton for Dallas debut

Teresa Gubbins
Aug 14, 2026 | 3:37 pm
Filli Cafe
fillicafe.com
Snack and coffee from Filli Cafe

An international tea house chain from Dubai has made its Dallas debut: Called Filli Cafe, it just opened softly in Carrollton at 1205 W. Trinity Mills Rd. #101, in the same center as Al Markaz Restaurant and Groceries.

Dubbed "Dubai's most loved tea cafe chain," Filli Cafe is known for its signature Zafran chai tea and creative South Asian street foods including chaats and wraps.

The chain was born in Dubai in 2004 when founder Rafih Filli took over his father's small cafeteria in Dubai and rebranded it, using his high school nickname "Filli." He created Filli Cafe's intriguing menu and also established its laid-back culture, emphasizing it as a place for friends to hang out, with a motto of "global street bites, chai moments, and a whole lot of Tea n' Talk."

It has since grown to more than 74 cafes across 14 countries, and made its debut in the U.S. in 2022 with the first location opening in Sugar Land near Houston. There are now nine locations in the U.S. including Chicago, New York, Virginia, and Columbus, Ohio.

The DFW location is from the same group of friends and family that brought it to Houston, led by food & beverage veteran Sajid Iqbal, who says they plan to open at least one or two more locations in the DFW area.

Beverages
The signature Zafran Chai is a rich milk tea with saffron, sugar, and "secret" spices, while the Karak Chai is a traditional, strong spiced milk tea.

These are a departure from typical chai which contains a mix of spices like ginger, cinnamon, and cloves. Karak chai opts for fewer spices — often just cardamom or saffron — and relies on extra-strong black tea simmered with evaporated or condensed milk.

Filli also sells regularly spiced masala chai; traditional pink Kashmiri chai with cardamom and almonds; and milk with zafran — like their signature Zafran Chai, but minus the tea.

Beyond chai, there are espresso-based drinks such as cappuccino and latte; matcha lattes; hot chocolate; coffee drinks like dalgona, the trendy whipped coffee with steamed milk; iced coffees; frappuccino-style frozen drinks; iced tea and herbal teas of all kinds; lemonades in various flavors; and even mocktails like fruity mojitos.

Filli Cafe Food and drink at Filli Cafe. www.visitdelohio.com

Food
The food is a creative, well-executed fusion of familiar dishes like breakfast and burgers with South Asian spices. For example, the Shawarma Jalapeno Melt with marinated shawarma chicken, jalapenos, and cheese.

There are also

  • sliders — in five varieties including beef burger, fried chicken, and Aloo Tikki Sliders featuring a crispy fried Aloo cutlet — aka potato patties — all served on Hawaiian buns
  • paratha rolls — a South Asian street food featuring kebabs or vegetables enclosed in a flaky, pan-fried flatbread called a paratha
  • samosas — fried dumplings with a variety of fillings
  • chaat — a street style snack with chickpeas, potatoes, yogurt, and tamarind-mint sauce, topped with crispy wafers, onions, green chillies, tomatoes, cilantro, and chaat masala
  • rice bowls
  • loaded fries
  • pizza, in a long oblong format, in varieties such as one topped with Indian butter chicken

The menu is entirely halal, meaning that all ingredients are processed according to Islamic guidelines. Food prices range from $8 to $20, while the beverages range from $2.50 to $8.

Iqbal notes that Filla Cafe has wide appeal, whether it's people seeking halal foods, people who crave fusion flavors, or people who love coffee.

"We have a motto on the wall, 'Uniting cultures, one cup at a time,'" he says.

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