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    Best Bars

    10 best bars in Dallas for 2019 highlight our lively nightlife scene

    Teresa Gubbins
    Mar 6, 2019 | 6:15 pm
    Bottled Blonde
    Bottled Blonde is almost always mobbed.
    Courtesy photo

    For many Dallasites, bars are a home away from home — but better. A bar can be a place to sit and sip, whether alone or with a group. A place to meet old friends and make new ones.

    Bars are half the story of the food and beverage industry, which CultureMap Dallas will celebrate via its 2019 Tastemaker Awards, our annual event honoring the best in local food and drink.

    To crown the best bars in Dallas, we consulted with a panel of judges, consisting of former CultureMap Tastemaker Award winners and local F&B experts, and narrowed it down to 10 establishments as the finalists for 2019 Bar of the Year.

    Over the next few weeks, we'll spotlight nominees in every category: from best chefs to the best restaurants in Dallas-Fort Worth.

    Winners will be announced at the CultureMap Tastemaker Awards party on April 25 at Fashion Industry Gallery. We’ll reveal the winners, sip cocktails, and dine on bites provided by the nominees. Tickets are on sale now.

    Here are our nominees for Bar of the Year in Dallas:

    Bottled Blonde
    If this contest were judged by liquor sales alone, then we'd be done right now. This mega-bar with beer garden located across from the Deep Ellum DART train station is well known in the industry for selling more booze than any other bar in town. Its casual atmosphere, accessibility, and decent pizza make it an easy and appealing drop-in, and it's almost always mobbed, mostly by young singles in the late 20s to 30s range. This is one in a small chain founded in Arizona with locations in Scottsdale and Chicago — and another coming soon to Houston, as well.

    Feed Company
    This cozy bourbon lounge and eatery off Lower Greenville was early on the bourbon trend and has an extensive selection, along with a staff that's eager to advise you should you seek such guidance. If you like whiskey, this is the place. There's also a menu that's more interesting than your usual bar food, heavy on smoked meats, but with the occasional zucchini taco, for example. There's a nice patio and their location off Greenville Avenue is ideal if you want to soak up some of the Greenville action but far enough away that it's less hassle.

    Felix Culpa
    Henderson Avenue spot balances its bar persona with a restaurant side, just like the revered Victor Tangos, whose space it took over. This is part of the SBBC Hospitium family (Truth & Alibi, Tipsy Alchemist), and features sharp and engaging service, well-made cocktails, a good menu of food, and decor that's both upscale and quirky, with plush velvet banquettes and vivid artwork featuring pop-culture figures like Audrey Hepburn.

    Hide
    Family-owned bar is one of the bright spots in the new Deep Ellum, known for possessing both a friendly ambience as well as epic, occasionally over-the-top cocktails. Service is helpful, and the bar staff is not only knowledgeable but also attentive, even doting. There's food, too, with a selection that's small but tempting, including burgers and a biscuit sandwich.

    Jettison
    Cocktail bar at the Sylvan Thirty complex is perhaps not visible to the naked eye; it's located inside Houndstooth Coffee. You walk through a hallway and that's where you'll find what is, for many cocktail aficionados, a hidden gem. The bar is small and very personal. You'll end up knowing the bartender even without trying, and you'll be glad you did. Their drinks are refreshing and refined, with combinations that stimulate your mind as well as your palate. They have all the cool stuff including mezcal and a rare selection of sherries.

    Midnight Rambler
    Craft cocktail palace at The Joule is a repeat nominee, and actually won for Best Bar in 2016. No surprise given the reputation of its New York mixologists Chad Solomon and Christy Pope, who've wielded a big influence with their craft cocktail cred. Their drinks are pricey but also vastly creative, with new menus rolled out on the regular. The bar's subterranean location, with its marble tables and leather booths, feels like a fun secret.

    Shoals
    Celebrity mixologist Omar Yeefoon reigns over this cozy storefront in Deep Ellum, where he's doing classic cocktails — old-fashioneds, margaritas, mint juleps — in a retro-modern environment with a blues soundtrack inspired by Southern rock 'n soul of the '60s and '70s. A food menu runs from signature empanadas to an acclaimed bologna sandwich to vegan items such as fried plantains and black beans.

    Standard Pour
    Uptown Dallas hangout is world-famous for its Moscow mule, proclaimed by many to be the best there is. But with acclaimed mixologist Eddie "Lucky" Campbell and partner Brad Woy now in charge, there's more to this bar than ginger beer and vodka. The cocktails are predictably amazing, but the food's been upgraded and the atmosphere remains comfortable and chill.

    Tipsy Alchemist
    Cocktails are an entertaining show at this Uptown Dallas bar, with plenty of dry ice, blow torches, liquid nitrogen, and amusing vessels — light bulbs, anyone? — in which your drink is served. The bar has an anything goes spirit that's welcoming to all. You don't just see one kind of person here, it runs the gamut, and that's a big part of the fun.

    Whippersnapper
    Henderson Avenue bar is a bro kind of place but in a chill, goofy way, like the guy who lets you know he likes you by tackling you. It's just carefree good times with a fun crowd, DJs, and a tongue-in-cheek spirit — thus the 40-ouncers and Boone's Farm wine, if you're so inclined. They work to keep it fresh, with their latest master stroke in January when they created a pop-up bar that faked The Drunken Clam, the bar in Family Guy.

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    series/dallas-tastemaker-awards-2019

    Teppanyaki News

    Japanese restaurant chain with sizzling hot plates to debut in Frisco

    Teresa Gubbins
    Mar 13, 2026 | 4:19 pm
    Pepper Lunch
    Pepper Lunch
    Pepper Lunch is coming to Frisco.

    A distinctive Asian restaurant concept with sizzling hot plates is coming to the Dallas area: Called Pepper Lunch, it's an international chain from Japan that does a fast-casual version of teppanyaki, and it's opening in Frisco at 9180 Warren Pkwy. #150, in a busy shopping center anchored by 99 Ranch, in the former Gen Korean BBQ space.

    Frisco will be the very first Pepper Lunch in Texas. According to co-owner Phil Guo, it'll open in mid-March.

    Pepper Lunch was founded in Tokyo in 1994 by chef Kunio Ichinose and features teppanyaki, a Japanese cooking style where chefs cook on a hot griddle (teppan) in front of diners, creating an interactive and entertaining meal.

    But Pepper Lunch takes it a step further with do-it-yourself teppanyaki, with meals served on 500-degree Fahrenheit hot plates, which are patented to stay hot for more than 20 minutes — allowing diners to cook their own food at the table.

    All that sizzle has made Pepper Lunch an internet sensation. Cooking your own food at your table is a trend, and Pepper Lunch also has price and convenience on its side: Most of its menu items come in under $20 and can be complete in 20 minutes, making it a desirable option for workers and others with a limited lunch hour.

    The signature dish is their Pepper Rice, which comes in about a dozen options, including the best-selling Beef Pepper Rice, featuring sliced beef, white rice, corn, and spring onion, with freshly-cracked black pepper, which is also a signature. ("We crack it fresh every morning," Guo says.)

    Pepper Lunch Salmon terifyaki at Pepper Lunch Frisco.Pepper Lunch

    Other varieties of Pepper Rice include Salmon Pepper Rice, Chicken Pepper Rice, Shrimp Pepper Rice, and Tofu & Veggie Pepper Rice.

    You can get your meat, rice, and veggies in a teriyaki option or with curry sauce. They also have pastas with cream sauce and your choice of protein. Sides include American classics such as fries, onion rings, or sweet potato wedges, and they offer Kirin beer.

    Dallas is part of Pepper Lunch's broader expansion across the U.S. They currently have more than 500 locations across 17 countries.

    Guo is a veteran restaurateur who, along with partner Ken Cheng, operates three locations of Jinya Ramen Bar, a completely different kind of dining experience.

    "Jinya is a full-service restaurant with a nice bar and intimate atmosphere, and the food is more complex," he says. "Pepper Lunch is fast-casual, more family-oriented, with a faster pace. If you need to, you can be in and out in 20 minutes. But there's heat nothing like it when they bring your plate to your table, and you get to cook rice or steak right in front of your face — it sizzles and pops."

    He loves to recall the first time he encountered Pepper Lunch, decades ago, on a family trip to Hong Kong.

    "We waited in line for two hours, and I will always remember sitting down and experiencing that sizzling smell," he says.

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    series/dallas-tastemaker-awards-2019

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