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    Ramen on the Way

    New ramen spot Wabi House finds a home on Dallas' foodie avenue

    Teresa Gubbins
    Mar 9, 2015 | 9:47 am

    The ramen trend is still in its early stages in Dallas-Fort Worth; compared to other cities, we're tragically under-ramened. But that'll change with the opening of Wabi House, an izakaya-style restaurant opening on Greenville Avenue this spring.

    The restaurant comes from Dien "Chef D" Nguyen, head chef at Texas-wide sushi chain Piranha Killer Sushi, and Piranha owner and chef Kenzo Tran, who also owns Pho District in Fort Worth. The rather shy Chef D has worked with Tran for 10 years, helping open branches in Tarrant County, Austin and San Antonio.

    After discovering that food was his passion, Chef D devoted all of his spare time to the study of it. With Tran's blessing, Chef D traveled to other cities such as Toronto, Vancouver, New York, Los Angeles, Seattle and San Francisco, to work and experience different food cultures, often for months at a time.

    "Lower Greenville is the perfect place because it fits the style of what we're going to do," says Dien "Chef D" Nguyen.

    Wabi House is derived from wabi-sabi, a Japanese philosophy that embraces imperfection. Chef D says that he loves Japanese cuisine because of the delicacy and intricate details involved in making and presenting the food.

    "I'm obsessed with izakaya-style food," he says. "I've always worked at Japanese restaurants, and I love ramen. This is something I've been wanting to do for a long time, something casual where people could come in have small plates and enjoy good, tasty ramen.

    "Everywhere I've been, it's so popular. I feel like we're missing that right now."

    Our ramen options so far include Tei An at One Arts Plaza, Tanoshii in Deep Ellum, Ramen Hakata in North Dallas and Hanabi Ramen & Izakaya in Fort Worth. There is also Ten, chef Teiichi Sakurai's ramen place opening soon at Sylvan Thirty.

    But Nguyen and Tran felt that Greenville Avenue, which is home to one of the city's most robust dining scenes, was the ideal spot. "Lower Greenville is the perfect place because it fits the style of what we're going to do," he says.

    They're taking over the space that was previously World Piece Cafe, with décor that will follow the namesake philosophy of appreciating the building's age and imperfections. They're working on the renovation and hope to be up and running by May; they'll post progress reports on the Wabi House Facebook page.

    It'll be open late at night, with four to five ramen options, but also dishes that allow Chef D to push the limits and serve things not seen too often here.

    "Things like grilled shrimp with tamarind paste glaze and sweet corn-off-the-cob fritters," he says. "I want to make it where it caters to more than just ramen eaters. It'll be a lot of stuff I love to cook, and I hope everybody's going to love it."

    Wabi House will open at 1802 Greenville Ave.

    Rendering of Wabi House ramen on Greenville Avenue
      
    Rendering courtesy of Wabi House
    Wabi House will open at 1802 Greenville Ave.
    unspecified
    news/restaurants-bars

    Crepe News

    Sweet Paris crepe chain folds in another Dallas location in Addison

    Teresa Gubbins
    Jun 19, 2025 | 6:16 pm
    Sweet Paris Creperie S'mores crepe
    Photo by Julie Soefer
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    Sweet crepes are coming to Addison via Sweet Paris Crêperie & Café, the Houston-based crêpes chain, which is opening a location in Prestonwood Place, at 5290 Belt Line Rd. #110, with doors expected to open in early 2026.

    Sweet Paris was founded in Houston in 2012 by Ivan and Allison Chavez with a mission to revive the art of eating crepes. There's a location in Southlake, which opened in 2024, and another in McKinney, which just opened in June. (There's also a location coming soon to Dallas' Snider Plaza.)

    The menu offers 20 crepes in varieties savory and sweet including dulce de leche, lemon & sugar, s'mores, chicken enchilada, Philly cheesesteak, and a vegan option with portobello mushrooms, black bean purée, corn salsa, and chipotle sauce.

    While crepes are the signature, they also serve waffles, egg breakfasts, panini, and salads. A "croque madame" crepe has scrambled eggs, gruyère, smoked ham, & béchamel sauce, while an Alaskan has smoked salmon, pickled red onions, capers, and scrambled eggs, topped with dill sour cream, & scallions. Everything is $20 or less.

    They also serve beer and wine, mimosas, milkshakes, espresso drinks such as lattes, and hot chocolate.

    This new location marks the third of four units to be developed by franchisee duo Ludo and Yi Le Gall.

    “We fell in love with Sweet Paris the moment we discovered it,” Ludo says in a statement. “Bringing this unique experience to Texans has been a dream come true, and we’re thrilled to grow our presence throughout the state with a new location in Addison.”

    Situated within Restaurant Row at Belt Line & Montford, Prestonwood Place includes hot hot restaurants like Mendocino Farms, Flower Child, Loro, Postino, Original Pancake House, and more. All it was missing was crepes. Now that niche has been filled by Sweet Paris, with crêpes, coffee, and charm.

    Sweet Paris Crêperie & Café has been growing and now has 21 stores in operation in Arizona, Florida, Minnesota, Texas, and Mexico.

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