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    Downtown News

    Big restaurant changes at Statler Dallas Hotel include a new Primo's

    Teresa Gubbins
    Mar 9, 2020 | 3:10 pm
    Statler Hilton
    Inside these walls, big changes are going down.
    Photo courtesy of the Statler

    Dramatic changes are happening on the dining front at the Statler Hotel in downtown Dallas, including a brand new restaurant and a second location of an iconic Mexican restaurant from Uptown.

    The newbie is an Italian-American restaurant called Sfereco and it will open in the former Ramen & Bao space adjacent to the Statler. This is a brand new entity from Refined Hospitality Concepts (RHC), a subsidiary of Centurion American, the company belonging to developer Mehrdad Moayedi, who also owns the Statler. RHC operates Primo's MX Kitchen & Lounge, Dallas Proper, Bourbon & Banter, Scout, Over Easy, Fine China, Waterproof, and Nosh Bistro.

    Also opening at the Statler: Primo’s MX Kitchen & Lounge. It will go into the spot at the Statler currently occupied by Fine China, which will shutter on March 9, IE today, though it will live on via catering events, Fooda events, and occasional pop-ups.

    A release says that reconcepting Fine China had already been in the works, and Primo’s was deemed the perfect fit "for the festive atmosphere at the Statler." The two new restaurants will open summer 2020.

    Primo's MX Kitchen & Lounge recently re-opened its Uptown location — successfully, says Refined Hospitality Concepts COO Robert Hall.

    "Primo's opening has been such a success in Uptown so we're excited to bring that energy and excitement to downtown Dallas,” Hall says. "Extending the Primo's brand to this space at the Statler allows us to meet the growing need for private dining space with the food and cocktails for which Primo's is known and loved."

    Hall says he drew inspiration from New York City, "where it becomes clear that American Italian is its own cuisine," he says.

    For corporate chef Ryan Carbery, it's an homage to his childhood days working in his family's restaurants. "I can remember so vividly the sights and smells of my dad's pizza and pasta restaurant, and how it really brought people together," he says.

    Sfereco will follow a quick-service model, where you order food at a counter and eat at communal tables. A full-service bar will include beer, wine, and craft cocktails, including some Italian-inspired drinks.

    Sfereco's signature dish will be the meatball, in beef, pork, chicken, and even vegetarian options. They can be ordered solo, or in bowls, or on pizza, or in pasta.

    Chef's favorites include

    • Sfereco Meatball with house-made pork-beef-veal grind, spaghetti, pomodoro, parmiggiano-reggiano, and basil
    • Pesto Pasta with basil pesto, parmiggiano-reggiano, and pine nuts
    • Short Rib with polenta, tomato sauce, and parmiggiano-reggiano
    • Jimmy’s Italian Flatbread with Jimmy's Italian sausage, pepperoni, mozzarella, and basil

    They'll also do an American Italian theme on that most important meal of the week, brunch.

    Sfereco and Primo'x MX will join the hotel's other three dining spots: Overeasy, the casual all-day restaurant; Scout, the fun-and-games bar on the hotel's ground floor; and Waterproof, the glamorous bar on the 19th floor of the hotel.

    downtown
    news/restaurants-bars

    Caffeine & Culture

    Popular Richardson-born Yemeni coffee chain Arwa expands to Arlington

    Luciana Gomez
    May 27, 2026 | 2:43 pm
    coffee and sweet bread
    Arwa Coffee
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    A fast-growing Yemeni coffee chain from Richardson has expanded to Tarrant County for the first time: Arwa Coffee has opened its newest shop at 200 E. Abram St., Suite 150, in downtown Arlington.

    Arwa first debuted in Richardson in 2023 as Texas' first Yemeni coffee shop. Since then, the brand has rapidly expanded, adding 12 locations across Texas — including an Addison shop (3725 Belt Line Rd.) that also opened this month — as well as Illinois, Massachusetts, and Connecticut. An additional 15 locations are currently under construction, including three more in the DFW area, with plans to expand into new markets like Florida and Georgia.

    Arlington marks Arwa's first location on the west side of the Metroplex.

    Arwa is a family business co-founded by Yemen native Yazan Soofi, his wife Susan, his sister Nora, and his brother-in-law Faris Almatrahi. They share a passion for raising awareness of Yemeni culture and supporting local farmers in their home country. To fuel their aggressive expansion, the co-founders shifted to a franchise business model.

    Their coffee menu remains consistent across all locations, and it offers a distinct bridge between worlds. Customers can find traditional drinks like espressos, cappuccinos, and drip coffee alongside authentic Yemeni specialties. These include Jubani — a spiced, light-roasted coffee brewed with coffee husks — and Adeni tea, a deeply aromatic black tea brewed with milk and spices.

    While they still import all their beans directly from Yemen, their fast growth required a shift in logistics, they say. The original Richardson location featured an on-site roasting machine, but the team has since transitioned to a centralized commercial roasting space to supply all their storefronts.

    The food program follows a hybrid model: every storefront serves Arwa’s signature traditional honeycomb pastry — a bubbly, sponge-like sweet bread filled with cream cheese and drizzled with syrup — while individual franchisees select a local bakery to supply additional pastry offerings.

    The new 3,500-square-foot Arlington location features a private jalsa room — a traditional floor-seating space designed for communal gathering. A signature amenity that Arwa includes whenever a floor plan allows, the room can be rented out for private events, but is used daily by guests looking to study, chat, or lounge.

    “We take a lot of pride in how we design our stores. Everything in our spaces is intentional — the colors of the walls, the cultural details, it all ties back to Yemen,” Susan Soofi says.

    Though Yemen is historically considered the birthplace of the global coffee trade, its production plummeted over the centuries due to global competition, civil conflict, and the rise of qat (a highly profitable, water-intensive local narcotic shrub). However, the explosion of Yemeni-owned coffee shops like Arwa around the U.S. has created a direct bridge from farmers to Western consumers. Yemeni Americans are opening these shops not just as commercial businesses, but as cultural hubs that directly fund and sustain smallholder farmers back home.

    Another characteristic of Yemeni coffee culture is late-night hours, catering to a traditional Middle Eastern preference for evening socializing. True to form, the new Arlington location will keep its doors open late, operating daily from 8 am to 11 pm.

    “Downtown Arlington is growing in an exciting way, with students, professors and local visitors; we have an opportunity to create a space that serves the community all day,” Soofi says.

    openingsarlingtoncoffee
    news/restaurants-bars

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