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    Hei Hei News

    Hey Dallas, Lake Highlands hatches a good ol' American-Chinese restaurant

    Teresa Gubbins
    Mar 11, 2021 | 2:46 pm
    Chinese chicken & broccoli
    The menu will feature classic American-Chinese dishes with lots of pretty veggies.
    Postmates

    One of the most popular restaurants in Dallas' Lake Highlands is about to get a new sibling, this one specializing in Chinese food. Called Hei Hei American-Chinese, it's a new concept from LH Eats Restaurant Group, the hospitality company that opened beloved neighborhood restaurant Cedar & Vine in 2017.

     

    Hei Hei (pronounced "hey hey") is their effort to fulfill what they saw was a very real desire for solid American Chinese food, with a special focus on takeout and to-go. It's going into the old Atomic Pie space at 9660 Audelia Road #117 and is targeted for a mid-Summer opening.

     

    LH Eats comes from Sam Howard and Brandon Carter, two Lake Highlands natives whose goal has always been to bring great restaurants to the neighborhood.

     

    "I've lived here nearly my entire life and when we were growing up, we didn't have a lot of great options," Carter says. "Back then it was a dry area, so you could only have a bar if you offered memberships."

     

    Located at Walnut Hill and Audelia, Cedar & Vine has been a phenomenon with its approachable but refined menu, featuring staples like pan-seared Atlantic salmon, 44 Farms flatiron steak frites, and their popular fried Brussels sprouts, plus a full bar with cocktails, beer and wine on tap, in an upscale yet casual atmosphere.

     

    Beyond their desire to create another dining destination, Hei Hei is also a post-COVID creation.

     

    "With COVID-19, there's been an evolution towards to-go, delivery, and fast-casual concepts," Carter says. "That's one of the reasons we're also introducing a Cedar & Vine food truck, which we'll use for catering and private events, sort of like a portable restaurant."

     

    "We thought it would be good to diversify and have a restaurant whose cuisine lent itself to that to-go model," he says. "But we also felt like it was something the neighborhood genuinely needed. We made a list of what the neighborhood wants and that includes good Chinese food."

     

    To clarify, that's American Chinese.

     

    "It's unabashedly American-Chinese. We're not pretending to be authentic in any way," he says. "We're putting 'American' in the name to let people know that it is in no way authentic. It's the Chinese food that a lot people grew up with, but with a refined twist."

     

    One idea: a reworking of crab rangoon, a dish that is ordinarily a fried wonton filled with a tiny morsel of cream cheese and crab, which they're envisioning as a dip.

     

    "We'll be changing things up to make them fresher," Carter says. "You'd be getting exactly the same dish but with good-quality ingredients and a slightly different flavor profile."

     

    They also like American Chinese for its bounty of vegetables, to serve the growing number of people who want to eat healthy and/or vegetarian.

     

    They're shooting for June/July and are doing construction on the space including adding a dedicated space for to-go only. It'll also have a full bar.

     

    "We've had people on countless occasions say that they'd love see a new Chinese place in Lake Highlands," he says. "That's the whole idea of LH Eats — to provide restaurants that the community wants."

     

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    Time To Eat

    BBQ feast leads 6 best food and drink events in Dallas this week

    Celestina Blok
    Jul 14, 2025 | 3:23 pm
    Omni Dallas Hotel
    Omni Dallas Hotel/Facebook
    Farm to Flame barbecue dinner at Omni Dallas Hotel

    A Texas-sized barbecue cookout will take place in the middle of downtown Dallas this week. Also on the list: learn about the origins of caviar with a master class and tasting, celebrate Bastille Day with week-long menu specials, and partake in authentic Cambodian and Southeastern Asian cuisine at a two-day street food festival.

    Tuesday, July 15

    Caviar Tasting Master Class at Nuri Steakhouse
    This guided tasting of four caviar varieties will be paired with chilled pours of champagne, rosé, and premium caviar vodka. Learn the origins, textures, and flavor profiles of each caviar along with how to properly taste the delicacy. Class is $175 plus gratuity, and begins at 5:30 pm.

    Bastille Week at Restaurant Beatrice
    Contemporary Cajun cuisine destination in Oak Cliff will mark Bastille Day with a week-long celebration. A special French-inspired menu will be available Tuesday-Sunday featuring starters like bouillabaisse and house gougeres, entrees including pork normande and braised oxtails, along with nicoise salad and sides like red bean cassoulet. Save room for chocolate eclairs and seasonal fruit Napolean. Reservations start at 5 pm daily.

    Friday, July 18 

    Spanish Wine Dinner at Café Momentum
    Chef Aaron Collins will take guests on a tour of Spanish flavors paired with bold Spanish reds and crisp whites. Standout menu items include spiced lamb chops and Basque-style cheesecake with macerated fruit. The five-course dinner is $109 plus tax, gratuity, and service charge, and begins at 6 pm.

    Saturday, July 19

    Annual Street Food Festival at The Cambodian Buddhist Temple of Dallas
    Two-day street food fundraiser will feature authentic dishes of Cambodia and Southeast Asia from multiple vendors, include the Buddhist Temple of Dallas. Admission is free and hours are Saturday 10 am–10 pm and Sunday 10 am–3 pm.

    Farm to Flame at Omni Dallas Hotel
    This open-fire dining event in the middle of downtown Dallas will feature a multi-course barbecue feast highlighting Texas ingredients. The $125 ticket plus gratuity includes two cocktails, live acoustic music, and a custom spice rub to take home. The event begins at 6 pm.

    Monday, July 21

    Rombauer Tasting Happy Hour at Crown Block
    Sky-high fine dining destination atop Reunion Tower will host a happy hour featuring Rombauer wines. Varietals will include chardonnay, sauvignon blanc, and pinot noir, each paired with small plates including tempura rock shrimp, charcuterie, and Wagyu croquettes. The tasting is $40 plus tax and gratuity, and begins at 5 pm.

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