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Lekka Hurricane

Obzeet Cafe reopens restaurant next door, but its retail shop runs off in familydispute

Teresa Gubbins
Mar 13, 2013 | 12:37 pm
  • Obzeet Cafe sign at new location at 18910 Preston Rd., just one spot down fromthe original.
    Photo courtesy of Obzeet Cafe
  • Obzeet Cafe — the new restaurant — should open in April.
    Photo courtesy of Obzeet Cafe

There's a lot more than coffee brewing at Obzeet Cafe. Despite claims to the contrary, this longtime restaurant-shop will not simply be packing up and moving to 17606 Preston Rd. Instead, the restaurant and shop will split into two. And, in what looks like the makings of a family feud, so will the two brothers who've shared the space for the past 20 years.

What is true: The funky shop that sells salt lamps and chimineas is moving and changing its name to Lekka, as claimed by owners Lynn and Gary Kirschenbaum.

But the restaurant, owned by Gary's brother Joel Kirschenbaum, will keep the Obzeet name and reopen at 18910 Preston Rd. Joel says that he's been managing the restaurant for the past 17 years and that the situation presented by his sister-in-law and manager Julia Sprenger is misleading.

"There are no lies here at all," says Lynn Kirschenbaum. "We're opening a new place under the name of Lekka. If you want to take your story down, I've got enough publicity out there now."

"Obzeet Cafe is relocating one door down from the old location," Joel says. "Nothing has changed. We are not closing. Gary has gone on his own, and his business is called Lekka."

Confusion arises because the two have been sharing the same space. While Lynn and Gary ran the retail, Joel ran the restaurant.

"I let them use my telephones and Internet since he took over the business from my mother and father after they died," Joel says. "But Obzeet is my federal trademark. People that have read the article keep phoning me and asking why I'm closing."

There is such a strong divide between the two businesses that each has its own Facebook page: one for the retail store and another for the restaurant.

"This business was started by my mother and father," Joel says. "When they set it up 20 years ago, it was only a store, and they sold coffee for the customers. When I arrived in America, I took part of the outside and created the restaurant. Gary helped my parents set it up, but I've been the restaurant since the beginning."

Lynn Kirschenbaum claims otherwise. "I was the original owner. I opened the restaurant," she says. "We're a family business, and we've now split away. You're getting involved in a family feud. We only wish him luck."

She has no explanation for why she failed to mention previously that Joel would be keeping the Obzeet name and opening a cafe.

"We allowed it. We said he could have the name Obzeet," she says. "The reason I chose the name Lekka is that Obzeet has been around a long time. We were going to call it Obzeet, but our landlord didn't want us to call it that, for several reasons.

"There are no lies here at all. We're opening a new place under the name of Lekka. If you want to take your story down, I've got enough publicity out there now. We have a story coming out in D Magazine. I have a lot of press."

Lynn says they'll still open their own restaurant but that she has no updates on the hiring of a pastry chef or other menu news.

As for Obzeet Cafe, Joel says that he's looking at opening by April.

"Everything will be the same, but newer and better," he says. "We'll still have the Greek salad with poppyseed dressing and the chocolate eclairs and cakes and espressos and bottomless coffee in numerous flavors."

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Joie de vivre

New Bishop Arts bistro brings French elan to historic Oak Cliff home

Christina Hughes Babb
Oct 23, 2026 | 4:33 pm
trapeze
Photo courtesy of Trapèze/Peter Novotny
Trapèze is serving French fare in a laid-back bohemian yet deeply thought-out atmosphere.

Transforming historic Oak Cliff homes into dining destinations is an art, and a duo known for their Deep Ellum hot spots has a new work on display: Trapèze, a French bohemian bar and bistro, that has quietly opened at 240 W. 8th St. in a repurposed bungalow on the west end of the Bishop Arts District.

Owners Peter Novotny and Dan Murry, who operate Ruins on Commerce and Armoury D.E. on Elm Street, told CultureMap in February that they envisioned Trapèze as “an old-fashioned bohemian artist’s enclave.”

Now in the soft opening phase eight months later, they say, by "drawing inspiration from the old French bohemian bars and cabarets,” they've accomplished their goal of creating "a place where people can enjoy a great meal and drinks, listen to some music, and just lose track of time a little.”

Trapèze has been welcoming guests discreetly the last couple weekends, as they complete a few finishing touches both to the building — they are excited about the near-complete patio — and to the food: “We have a limited but very solid menu available now, and should have the full menu, brunch and all, ready very soon,” Novotny says.

A grand opening date is still in the works.

Novotny has said that inspiration for Trapèze came from Oak Cliff’s historical French influence. Bishop Arts once was home to the French utopian community La Reunion, which settled in the mid 1800s. The neighborhood pays homage to these roots at its annual Bastille on Bishop celebration.

“We’re trying to do a tribute to the French history of Oak Cliff and Bishop Arts, and our goal is to capture the things we love about regional French cuisine and culture,” Novotny said earlier this year.

trapeze Designed by local artists at Decotron, the front-porch sign at Trapèze offers a taste of what's inside. Photo courtesy Trapèze/Peter Novotny

Novotny and Murry hired New York-bred chef Jeremy Spector to direct Trapèze’s culinary program. He’s worked in famous kitchens such as Balthazar and Gramercy Tavern and has owned and operated restaurants in NYC. The owners have told CultureMap that Spector's menu represents different regions of France, along with flavors inspired by France’s once-vast colonial empire, including Moroccan cuisine.

The bar menu is full of classic French and New Orleans-esque cocktails made with French spirits and liqueurs like absinthe and chartreuse; an extensive list of cognacs; French Caribbean-rooted Rhum Agricoles (or Agricole rums), and French and “French-adjacent” cider and beer.

The house that is now a restaurant underwent a massive revamp, which lasted months due in part to weather-related delays. To make matters more challenging, Trapeze is located in a conservation district, which means construction had to be done in a specific way that would preserve the home’s original look.

“It’s basically a complete renovation,” Novotny says. “They had to rebuild the entire structure. The whole exterior is all new.”

The new sign out front reads Bien Mangé, Bien Bu, which translates roughly to good food, good drink. Made by the sculptural artists at Decotron, an Elm Street-based signage fabrication company, it creates curb appeal and offers a preview of the attention to detail, whimsy, fine craftsmanship, and French flavor found inside.

Hours have been slightly fluid. At this time Trapèze is open 4 pm-"late" Wednesday-Thursday and 4 pm-2 am Friday-Sunday. Updated days and hours will be posted on Instagram along with information about live music performers, they say.

bar food drink craft cocktails french food live music bishop arts restaurants
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