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    Food Truck Files

    Dallas food truck slides out burgers at new restaurant in Deep Ellum

    George Lewis
    Mar 14, 2017 | 2:27 pm
    Easy Slider Frito Pie Sliders
    Easy Slider hits the restaurant big-time.
    Easy Slider Truck/Facebook

    Dallas food truck Easy Slider, which specializes in basic little burgers, has graduated to the restaurant world with a newly opened brick-and-mortar location in Deep Ellum. The new restaurant opened at 2701 Main St. on March 13 with a cool urban vibe, large patio, and slightly expanded menu.

    The restaurant comes from Miley Holmes and Caroline Perini, who launched their first food truck in 2011. Food trucks have been very good to them: They now have three Easy Slider trucks, plus two other mobile concepts — one with a bar theme and the other shaved ice.

    Making the jump to a restaurant was a dream the team had all along, made even better by the fact that they secured an address in Deep Ellum. They're across from Pecan Lodge, in a renovated vintage brick building complex called the Golden Eagle that also houses Rocket Fizz candy store and High & Tight Barbershop.

    Most recently a used clothing store called Vintage Factory, the building is 100 years old. It took Perini and Holmes nearly two years to transform what was a shell into a functioning business. They did the design themselves, adding graphic elements such as murals, filament light-bulb fixtures, a neon "eat sliders" sign, and photographs taken by Perini over the past few years.

    Don't miss the murals in the restrooms, including the classic bikini-clad gal on an Easy Rider-style motorcycle in the men's room and Willie Nelson in Texas-flag short shorts in the women's room.

    The restaurant holds about 90 inside and 60 on the patio, which is festooned with strings of lights. Inside are tables with shiny aluminum chairs, and three large booths that parents will love, the sort where you have a parent on either side of the oval and you trap the kids inside.

    The bar includes 45 different beers with 6 on tap and a full liquor capacity. You’ll find lots of Lone Star, but no chi-chi craft cocktails.

    The menu currently features the six sliders sold on the food truck, with seven more for a total of 13. There are burgers with cheese, with bacon and peanut butter, with goat cheese and strawberry jam, with blue cheese slaw, and with jalapeños, French-fried onions, and barbecue sauce. There's also a caprese-style portabella mushoom burger topped with mozzarella, tomato, and pesto.

    New menu items include tater tots, onion rings, a fried chicken sandwich, salads, and seasonal fruit soft-serve ice cream.

    They'll keep long hours, opening for lunch at 11 am, all day until midnight Sundays-Wednesdays, and until 2 am Thursdays-Saturdays.

    deep-ellumopenings
    news/restaurants-bars

    Caffeine & Culture

    Popular Richardson-born Yemeni coffee chain Arwa expands to Arlington

    Luciana Gomez
    May 27, 2026 | 2:43 pm
    coffee and sweet bread
    Arwa Coffee
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    A fast-growing Yemeni coffee chain from Richardson has expanded to Tarrant County for the first time: Arwa Coffee has opened its newest shop at 200 E. Abram St., Suite 150, in downtown Arlington.

    Arwa first debuted in Richardson in 2023 as Texas' first Yemeni coffee shop. Since then, the brand has rapidly expanded, adding 12 locations across Texas — including an Addison shop (3725 Belt Line Rd.) that also opened this month — as well as Illinois, Massachusetts, and Connecticut. An additional 15 locations are currently under construction, including three more in the DFW area, with plans to expand into new markets like Florida and Georgia.

    Arlington marks Arwa's first location on the west side of the Metroplex.

    Arwa is a family business co-founded by Yemen native Yazan Soofi, his wife Susan, his sister Nora, and his brother-in-law Faris Almatrahi. They share a passion for raising awareness of Yemeni culture and supporting local farmers in their home country. To fuel their aggressive expansion, the co-founders shifted to a franchise business model.

    Their coffee menu remains consistent across all locations, and it offers a distinct bridge between worlds. Customers can find traditional drinks like espressos, cappuccinos, and drip coffee alongside authentic Yemeni specialties. These include Jubani — a spiced, light-roasted coffee brewed with coffee husks — and Adeni tea, a deeply aromatic black tea brewed with milk and spices.

    While they still import all their beans directly from Yemen, their fast growth required a shift in logistics, they say. The original Richardson location featured an on-site roasting machine, but the team has since transitioned to a centralized commercial roasting space to supply all their storefronts.

    The food program follows a hybrid model: every storefront serves Arwa’s signature traditional honeycomb pastry — a bubbly, sponge-like sweet bread filled with cream cheese and drizzled with syrup — while individual franchisees select a local bakery to supply additional pastry offerings.

    The new 3,500-square-foot Arlington location features a private jalsa room — a traditional floor-seating space designed for communal gathering. A signature amenity that Arwa includes whenever a floor plan allows, the room can be rented out for private events, but is used daily by guests looking to study, chat, or lounge.

    “We take a lot of pride in how we design our stores. Everything in our spaces is intentional — the colors of the walls, the cultural details, it all ties back to Yemen,” Susan Soofi says.

    Though Yemen is historically considered the birthplace of the global coffee trade, its production plummeted over the centuries due to global competition, civil conflict, and the rise of qat (a highly profitable, water-intensive local narcotic shrub). However, the explosion of Yemeni-owned coffee shops like Arwa around the U.S. has created a direct bridge from farmers to Western consumers. Yemeni Americans are opening these shops not just as commercial businesses, but as cultural hubs that directly fund and sustain smallholder farmers back home.

    Another characteristic of Yemeni coffee culture is late-night hours, catering to a traditional Middle Eastern preference for evening socializing. True to form, the new Arlington location will keep its doors open late, operating daily from 8 am to 11 pm.

    “Downtown Arlington is growing in an exciting way, with students, professors and local visitors; we have an opportunity to create a space that serves the community all day,” Soofi says.

    openingsarlingtoncoffee
    news/restaurants-bars

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