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Bakery News

Food Network veteran whips up bakery-tearoom for Dallas cake lovers

Teresa Gubbins
Mar 14, 2018 | 12:14 pm
London Baker
Fantastical cakes will be a storefront away.
Photo courtesy of The London Baker

A DFW cake baker who's logged appearances on Food Network baking shows is bringing her cakes to the people with a retail shop in Lewisville. Called The London Baker, it will open on March 17, at 2540 King Arthur Blvd. in the Castle Hills Village Shops.

The London Baker is from Elizabeth Rowe, a Cake Wars veteran and native of Essex, England, who opened her Fort Worth kitchen in 2016. She has become known for elaborately sculpted cakes featuring characters from Mary Poppins to Kermit the Frog and intricate designs such as iconic football stadiums and motorcycles.

Previously, those cakes could be ordered online or by phone from her Fort Worth kitchen; now they can also be ordered at the Castle Hills storefront.

But she'll also have a pastry case featuring cookies, brownies, English crumpets, and scones. There'll also be a seating area for English tea.

The bakery will be featured on another national cooking show that spotlights bakers as they create customized, over-the-top cakes for customers. Alas, Row is not allowed to divulge what the show will be. Such intrigue. But we can presume it'll probably be something like the Food Network and will probably have something to do with cakes. Maybe Ridiculous Cakes, a new series hosted by Alton Brown.

The new location will offer The London Baker’s special occasion cakes for weddings, birthdays, baby showers and more in flavors such as classic vanilla, red velvet, wedding cake, cookies & cream, and lemon.

There's a chocolate stout cake, described as a "spectacular boozy salted caramel crunch cake" baked with a chocolate and vanilla stout beer, a smooth salted caramel butter cream filling, and crushed pretzels decorated in a fudge chocolate frosting.

One of her most popular is the fresh strawberry cake baked with bits of fresh strawberry and a strawberry cream filling.

In a release, Rowe says that The Castle Hills Village Shops is an ideal location.

"It's a beautiful setting – we overlook Lake Avalon – which is perfect to showcase our cakes and enjoy traditional English high tea and cream tea," she says.

The London Baker opening will be part of a St. Patrick’s Day Pub Crawl from 4-7 pm with neighboring retailers such as TKO Libations and The Salty Cow.

Castle Hills Village Shops is a neighborhood dining and events destination whose other shops include PI.E 3.14 Everyday Eatery pizzeria, T.B.D. Kitchen taqueria, Kanzi Sushi & Hibachi, Z’s Wok Chinese restaurant, and Sophia's Kitchen, specializing in seasonal coffees, teas and pastries.

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news/restaurants-bars

Where to eat in Texas

Bon Appetit names 2 Texas spots among best new restaurants of 2026

Eric Sandler
Aug 25, 2026 | 10:34 am
Agnes and Sherman interior
Photo by Jenn Duncan
Agnes and Sherman is one of Bon Appetit's best new restaurants.

Bon Appetit magazine has published its coveted list of the best new restaurants of 2026, and two Texas eateries have made the cut. Unfortunately, neither is in North Texas; one's in Houston, and the other's in Austin.

Published Monday, August 24, the list includes 19 restaurants in 12 states and Washington, D.C. that opened between March 2025 and March 2026.

While Bon Appetit recognizes restaurants are facing challenges ranging from rising costs to AI disruption, the magazine takes an optimistic tone in the article’s introduction.

“The restaurants we found the most exciting are, of course, delicious, but they were also fearless about challenging the playbooks by betting on community and creativity. These are the traits that help evolve modern American cuisine,” it writes.

The two Texas honorees are Agnes and Sherman in Houston and Le Calamar in Austin. Consider adding these destination-worthy hot spots to the itinerary the next time you visit. Here's more about each one:

Agnes and Sherman, Houston
Opened in April 2025, Agnes and Sherman puts an Asian spin on the classic American diner. It's received significant regional and national praise, including being named Texas Monthly’s best new restaurant of 2026, as well as earning a James Beard Award finalist nomination for Best New Restaurant and a Recommended designation in the Michelin Guide.

Good Morning America recently featured the restaurant during a weeklong series on diners. During the segment, Wong and Lee announced they'd recently become engaged.

Bon Appetit editorial operations manager Kate Kassin hails Agnes and Sherman for signature dishes such as a wedge salad that’s topped with youtiao croutons, lap cheong, and ginger-scallion ranch and the signature cheeseburger fried rice that’s made with shredded iceberg lettuce, two slices of American cheese, sauce, and sesame seeds.

“It’s a mishmash of two iconic dishes in their own genres but, together, something wholly emblematic of the food that owners Nick Wong and Lisa Lee are putting forth,” Kassin writes. 250 W. 19th St Suite A, Houston.

Le Calamar dishes Le Calamar updates tradition for an interesting meal that lives up to both France and Texas' culinary legacies. Le Calamar/Instagrm

Le Calamar, Austin
Le Calamar, a French-Texas bistro, opened in May 2025 in the former space of buzzy restaurant Underdog.

A nominee for best new restaurant in the 2026 CultureMap Austin Tastemaker Awards, the restaurant is known for its chic interior, warm service, and dishes such as gnocchi and and raw oysters with fennel mignonette.

The stylish restaurant earned a "recommended" designation from the Michelin Guide in 2025.

At Le Calamar, Kassin finds first-rate stuffed chicken wings that are cooked on a Japanese binchotan grill.

“Likewise, Wagyu hanger steak au poivre boasts a floral sauce that blends black, white, and Tellicherry peppercorns with garlic, brandy, cream, and ginger; it is a dynamic update on the classic,” she writes. 1600 S 1st Street Suite 100, Austin.

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