One Arts Plaza Closure

The Greek is latest restaurant to fail at One Arts Plaza

Count The Greek as the latest failure at One Arts Plaza: The Mediterranean eatery shut down on March 14.

The restaurant was owned by Costa Arabatzis and Mary Cloutier-Arabatzis, who also own Ziziki's. Speaking on behalf of One Arts Plaza owner Billingsley Company, Lucy Burns called The Greek a "wonderful restaurant and great team."

Just not wonderful enough to endure a space that has already seen two other restaurants come and go. The space started out as Dali Wine Bar, which lasted two years before owner Paul Pinnell was sent packing. That was followed by chef John Tesar's excellent burger joint The Commissary, which lasted a year.

The Greek did well enough at lunch, but dinner business was painfully slow, unless there were events in the Arts District. The place also had a greasy smell, as if the kitchen weren't cleaned nightly.

The shuttering was so abrupt that staffers at the sibling restaurant Ziziki's in North Dallas were unaware on Saturday that The Greek had closed. Employees of The Greek were not told of the closure ahead of time. At dinner on March 12, a server hinted that change was in the air, sharing that he'd heard a new chef was being considered for a possible conversion to a seafood restaurant.

One Arts Plaza still counts Tei An, Jorge's Tex-Mex and Fedora among the living, while the former Cafe Des Artistes/Screen Door space remains dead.

"We are looking forward to announcing a few new exciting concepts," Burns said. "Some are new to Dallas and others new concepts from established local operators."

One Arts Plaza spokesman Hamilton Sneed was unable to elaborate on the details of the closure, other than to say it was "a decision mutually made." When asked why the closure took place Friday night, he said "I cannot comment on that."

As for details of the coming-soon concept, he said, "I can't comment on that until I'm able to do so," and said that "several new concepts would be coming in the next couple of weeks to replace those restaurants that have closed."

unspecified

Cocktail buzz

New Art Deco-inspired cocktail lounge Marlowe shakes into Uptown Dallas

Rendering courtesy of Duncan Design Group

Rendering of the Marlowe cocktail lounge coming to 2912 McKinney Ave. in the fall.

A cocktail lounge coming to Uptown Dallas this fall will give night owls a new place to hang. Called Marlowe, it will open in September at 2912 McKinney Ave., in a space that most recently housed Theory Nightclub Uptown (which closed in June 2025), and before that, Avenu Lounge and Aura Lounge / Club Babalu.

A release calls Marlowe an "a richly layered hospitality experience where design, food, cocktails, music and service have been conceived to work together as one."

It will be open just Wednesday through Saturday, from 5 pm-2 am.

The project is led by Dallas hospitality entrepreneur Alon Abramov, who has more than a decade of experience developing and operating hospitality concepts, the release says. Thomas Menaitreau is operating partner and general manager, while Kyle Buckelew serves as beverage director and Garrett Swain, also known as DJ Zillamatic, is music programming director.

Marlowe is designed as a place where guests can drop in for drinks and a bite, stay for dinner, or swing by after dinner for a late-night drink, the owners say.

While few menu details are available yet, the food will be prepared without seed oils, they say. Early menu items include charred Matagorda Pearl oysters with garlic-lemon butter and parsley, along with beef skewers served with sumac tahini yogurt.

Buckelew, who led the bar team at just-opened Delilah Dallas, is overseeing the cocktail program. One of the early offerings revealed is an espresso martini made with salted caramel vodka, dulce de leche, espresso, and Demerara syrup.

The interior is designed by Duncan Design Group and takes cues from Art Deco and cinematic design, they say. The space will feature wood-vaulted ceilings, curved architectural elements, tiered seating, antique-mirror and marble bars, brass details, velvet seating, and a central stage. There's also an enclosed glass-and-brass patio with a birdcage-inspired structure. Music will be another major component, with Swain overseeing the programming.

Abramov says the idea for Marlowe started with the guest experience.

“Marlowe started with one question I’ve carried throughout my career: how should a guest feel the moment they walk through the door?” says Abramov in the release. “We’ve approached every decision through that lens. The lighting, music, design, cocktails, service and energy of the room all have to work together. We’re not interested in creating the biggest room — we want to create one of the most memorable, and a place people feel connected to enough to return to again and again.”

Menaitreau, who was born and raised in Strasbourg, France, has worked at Michelin-recognized restaurants including Fiola and Bresca in Washington, D.C., and Joël Robuchon in Las Vegas.

“At Marlowe, every element should contribute to how a guest remembers the evening — not individually, but collectively,” Menaitreau says. “Our vision is to pair refinement with warmth and create an atmosphere where excellence feels natural, personal and never overly formal. Ultimately, we want every guest to leave feeling better than when they arrived.”

What is the significance of the name "Marlowe?" The release does not explain the name, and CultureMap has asked. Considering the logo is a penguin, it could possibly be a "Marlowe penguin," referring to the Penguin Classics editions of works by Elizabethan playwright Christopher Marlowe. Stand by for an update on the intriguing name.

The exact opening date, full menu, cocktail list, reservations and entertainment programming will be announced in the coming weeks, the owners say say.

bars cocktails uptown dallas