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Taco News

New taco restaurant opens in former Taco Diner at Dallas' West Village

Teresa Gubbins
Mar 15, 2022 | 10:59 am
taco
No gluten in those things.
Honest Taco

There's a fresh new taqueria in Uptown Dallas: Called Honest Taco, it's a new concept with tacos, bowls, and craft cocktails that just opened in West Village, in the former Taco Diner space at 3699 McKinney Ave. #307.

The restaurant is from Hospitality Inspirado, the group behind Hugo's Invitados and Lost Colony, with a menu by executive chef Natalio Charles. They're very into accommodating all diners with a particular focus on gluten-free.

Matt Whiteley, Hospitality Inspirado's Director of Brands, says in a statement that they welcome diners with food allergies. Everything on the menu is gluten- and nut-free, and they also offer dairy-free, egg-free, vegetarian, vegan, paleo, and keto menu options.

Tacos are gluten-free, that fact can't be stated enough times, with choice of corn or egg white tortillas, who ever heard of such a thing. Bowls contain various grains and greens, and can be topped with proteins such as steak, salmon, vegan picadillo, or lean pork.

The Camarón taco has garlic cilantro-lime marinated shrimp, jicama, red slaw, and chipotle aioli. The Honest Omelette, available all day, can be made with eggs or egg whites, plus spinach, mushrooms, tomatoes, and onions, and choice of cheese. The menu also includes avocado hummus, brie cheese bites, guacamole, queso, and elote.

Menu items have playful names like the TrueBird grilled chicken taco, and Baby Cabbages (Brussels sprouts, duh). There's a bowl called the Keto Bandito and another called the Quinoanderful, with greens, red and white quinoa, strawberries, purepecha avocado, cucumbers, red onion, and white balsamic vinaigrette.

Margaritas and cocktails are made with fresh fruits and agave nectar, such as the Purple Herbal, with Empress 1908 gin, lemon juice, Topo Chico, and agave nectar. A weekday happy hour features their house margarita (rocks or frozen), organic red and white house wines, and all organic beers, all for $5.

There's pretty outdoor seating and a cool living green wall.

Whiteley says the West Village location will act as a flagship test kitchen for future locations, where they can experiment with ingredients and techniques. The important part being "future locations," so there's more to come.

Honest Taco will be joined in West Village by the second location of its sister concept, Hugo's Invitados, scheduled to open later this spring.

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Where to Drink

Where to drink in Dallas right now: 5 best happy hours for November

Teresa Gubbins
Nov 12, 2026 | 3:22 pm
Casa Brasa
Casa Brasa
Casa Brasa

The November edition of Where to Drink, CultureMap's monthly column collating the best cocktails and happy hours across Dallas, has an excellent collection of happy hour offerings, nearly all brand new and available at some of the buzziest restaurants in DFW. That includes a glitzy Mediterranean restaurant, a casual-chic hangout in downtown Dallas, and even a happy hour with a Thai twist.

Here's where to drink in Dallas for November 2026:

Avra Dallas
Glitzy Mediterranean restaurant has introduced Avra Hour, featuring cocktails, wine, and Mediterranean bites at a nice price. Select cocktails are $15 including the Mykonos Breeze, Guava Kapnos, House Margarita, and Vodka Martini. Wines by the glass include Jeio Bisol Prosecco, Pazo das Bruxas Albariño, and Valravn Pinot Noir, all $15. Stella Artois Belgian Pilsner is $6. Food consists of savory bites for $12 such as Greek salad, ceviche, salmon tartare, pita with spreads (tzatziki, tarama, fava, and htipiti), lamb & beef skewers, and spanakopita — phyllo stuffed with spinach, feta, and leeks. Truffle fries are $10, and there's a $28 platter to share with skewers, spanakopita, saganaki cheese, olives, and crudités. Available Monday-Friday from 4-6 pm exclusively in the bar and lounge.

Casa Brasa
Latin American restaurant from chef Omar Flores has launched a happy hour that's available daily — not just weekdays! — from 2-6 pm with cocktails, wine, beer, and shareable bites. Cocktails run from $9-$13 and include the Spicy Shogun with Tanteo Jalapeño Tequila & Ferrand Yuzu; the Brasa Tropical with Coconut Rum, guava, pineapple, and amaretto; Mexican Martini with Qui Extra Añejo, naranja, olive juice, and orange juice; and the Violet Hour with Empress Gin, Lillet Rouge, elderflower, and rosé Champagne. House wines are $9 and beer is $6. Snacks range from $3 oysters to shrimp tempura, edamame, crispy rice with spicy tuna or salmon, pork al pastor sopes, salmon cucumber crunch hand roll, and flautitas for $8 to $14.

Docent Steak
Steakhouse serving Kobe beef and samurai art is the newest restaurant from Harwood Hospitality Group, and has now launched its inaugural happy hour, with food and drink specials served Monday-Thursday from 4-6 pm on the terrace and at The Gallery bar. Menu highlights include $3 oysters with Asian pear mignonette snow; Curator burger with HWD Texas wagyu for $10; spicy tuna crispy rice with Dynamite sauce and serrano for $8; Parmesan fries with truffle aioli and chives for $5; and Wagyu potstickers with citrus ponzu for $8. Frozen margaritas and all spritzes are $8.

The Hampton Social
Chicago-based concept, which opened a location in downtown Dallas in 2025, is most famous for its "Rosé All Day" theme, and they definitely have a thing for rosé, with a selection culled from around the world, spotlighted in a rotating "Rosé of the Day". But beyond the rose, they have an excellent happy hour, served Monday-Friday from 3-6 pm, featuring snacks and cocktails for $9. For November 2026, those include a Wagyu smashburger taco, chips and guacamole, Buffalo cauliflower with housemade ranch, glazed Brussels sprouts, and Parmesan skinny fries with truffle aioli. Drinks include a skinny margarita, martini, Golden Hour with bourbon and black tea, and Pearl Diver with rum and lychee pearls. Beers are $6 and wines are $9.

Thai Orchid
Venerable Addison restaurant, which has been serving authentic Thai food since 1999, just introduced their first happy hour which comes with a unique Thai twist. Called "Pad Thai Hour," it's a food and drink offering, available Monday-Friday from 5–6 pm, featuring their trademark pad Thai for $10, plus bottled beer priced at $5 to $6, and wine by the glass for $8 to $10. The deal is dine-in, and is available only in their bar area, first come, first served. Anyone in their right mind will surely add an order of their award-winning drunken noodles, and there's always their regular deal: Pad Thai Tuesday, wherein you buy one pad Thai and get a second for 50 percent off.

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