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    Coffee News

    Cheery new cafe off Dallas' Lower Greenville brews coffee and kindness

    Teresa Gubbins
    Mar 19, 2019 | 11:50 am
    La La Land Kind Cafe
    Get all the beverages at La La Land.
    Photo by La La Land

    A feel-good coffee shop and cafe is opening off Dallas' Lower Greenville Ave. Called La La Land Kind Café, its foundation is to serve good coffee and tea while employing foster youth. According to a release, it'll open at 5626 Bell Ave. on March 25.

    La La Land Kind Cafe — which we'll surely end up calling "La La Land" or maybe even "LLLKC" but no, probably "La La Land" — boasts an extensive menu of coffees and teas, along with pastries and toast, all organic, with more foodstuffs to be added in the future.

    It will also serve as a training ground for aging out foster youth. They will learn the basic fundamentals of job skills such as timeliness, cleanliness, customer relations, productivity, and teamwork.

    La La Land was founded by 23-year-old Francois Reihani, who also founded a companion nonprofit called We Are One Project. The cafe's mission is to provide a place of employment for foster youth who have turned 18 and are no longer receiving assistance.

    "The coffee shop/cafe is our flagship business set to employ and mentor these aging or already aged-out foster youth," Reihani says. "Through our paid program, we give them the opportunity to learn the skills necessary to thrive in the working world."

    Ten percent of the proceeds from the café will be donated to the We Are One Project.

    The shop is located inside a 1,500 square-foot, century-old renovated home painted all-white with pops of yellow throughout.

    "When people walk up, I want them to feel like they’re walking into heaven," Reihani says. "This is a place where guests can enjoy high-quality delicious food, coffee, and tea while supporting a great mission."

    Reihani is a wunderkind who helped introduce the concept of poke to Dallas in 2016, as part of the team that opened Pok the Raw Bar at the West Village, which was one of Dallas' very first poke restaurants.

    Reihani was also a nominee for CultureMap's Stylemaker awards in 2017.

    At La La Land, the offerings include pastries, house-made toasts, and breakfast empanadas with bacon, egg, and potato. A drink menu comprises more than 50 beverages.

    There are the usual espresso drinks such as lattes and cappuccinos, but there are also intriguing signature drinks such as a "campfire latte," with toasted marshmallow, chocolate, and graham cracker. A French toast latte has cinnamon and maple syrup. "The Buddha" is a latte with cardamom.

    In addition to espresso-based drinks, there's a lineup of signature drinks made with matcha, including a Lavender Bloom latte with lavender and vanilla; and "Strawberry Fields," a matcha drink with strawberry and beet.

    Only the highest-quality ceremonial grade matcha is used, sourced from one of the oldest family-owned farms in Japan.

    Drink machines are unique as well, including an espresso machine that was built by hand for 15 weeks in Amsterdam.

    The pour-over coffee will be created with a Poursteady machine that automatically creates the perfect drink. The Poursteady is installed in only a few other coffee shops in the United States with La La Land Kind Café being the second shop in Texas and the only one in the DFW area.

    A welcoming backyard area is adorned with string lights, cozy furniture, and a "Dog Parking" area for guests to let their dogs roam.

    greenville-avenue
    news/restaurants-bars
    series/dallas-charity-guide

    This week in gluttony

    Garden parties top 7 best food and drink events in Dallas this week

    Celestina Blok
    Mar 23, 2026 | 4:33 pm
    Dallas Arboretum Food and Wine Festival 2022
    Photo courtesy of Dallas Arboretum
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    Festival season has arrived and one of Dallas' biggest takes place this week, with more than 40 chefs and restaurants in a garden setting. The garden theme continues with botanical tea party and author book signing and a cherry blossom dining experience at a sky-high restaurant. End the week with a Sunday morning "rave" bumping with caffeine and DJ beats.

    Wednesday, March 25

    Herradura Tequila Dinner Experience at Barrel & Bones
    The Colony craft bar and smokehouse will host a tequila pairing dinner featuring five expressions of Herradura Tequila. Menu highlights include ahi tuna tostadas, fire-roasted adobo marinated whole pork, and chocolate cake with vanilla flan. Dinner is $80, and begins at 7 pm.

    Thursday, March 26

    A Cherry Blossom Experience at Kessaku
    The sky-high sushi lounge will host four days of a seasonal three-course dinner with illuminated cherry blossoms and a “love letter ceremony.” Write a wish and tie it to the trees. The menu includes green tea service, edamame, marinated cucumbers, and a Kessaku tower of Wagyu steak tartare, sashimi, nigiri, and more, with lychee gelee for dessert. The dinner is $150, and seating times start at 6 pm. Dates are March 26-27 and April 2-4.

    Paul Hobbs Wine Dinner at Del Frisco's Double Eagle Steakhouse
    Enjoy wines from California, Argentina, and New York during this five-course pairing dinner at Del Frisco’s in Dallas and Plano. The menu includes halibut and shrimp ceviche, Duroc pork Milanese, Hudson Valley duck, Snake River Farms ribeye cap, and salted caramel bread pudding bites. The $185 price includes tax and gratuity and dinner begins at 6:30 pm.

    Dallas Arboretum Food & Wine Festival
    Sample dishes from more than 40 DFW chefs during this springtime festival in the gardens of the Dallas Arboretum, at the height of Dallas Blooms. Multiple James Beard Award finalist participants include Misti Norris (Far Out), Abraham Salum (Salum), Matt Balke (Encina), Nikky Phinyawatana (Asian Mint), and Eduardo Osorio (Meridian). Tickets are $162 ($142 for Arboretum members) and the event will run from 7-9 pm.

    Wine Tour Around the World at Fearing’s: It’s All in the Blend
    As part of Fearing’s Wine Tour Around the World dinner series, this event will explore the artistry behind blended wines. Selections to be featured include wines from Spain, Portugal, Sonoma Valley, and Champagne. The $179 price includes culinary pairings with the guided tasting. The event begins at 7 pm.

    Saturday, March 28

    Garden Botanical Tea featuring Kimberly Schlegel Whitman at Bar Juniper
    The Ritz-Carlton Dallas, Las Colinas will host author and lifestyle expert Kimberly Schlegel Whitman during an afternoon tea service with a presentation and book signing of her book, A Loving Table: Creating Memorable Gatherings. The $125 reservation includes a signed book plus spring pastries, finger sandwiches, sweets, and garden-inspired teas. The event will run from 12-2 pm.

    Sunday, March 29

    This is Coffee and a DJ New Artisan Distillery
    Combining caffeine with bass, this high-energy Sunday morning “rave” will feature hand-crafted coffee and matcha beverages along with cocktails, mocktails, breakfast bites, and DJ beats. Suggested entry fee is $10, or pay $15 for a coffee beverage and bites, or $25 for a cocktail and bites. The party will run from 11 am-4 pm.

    chefswinefood events
    news/restaurants-bars
    series/dallas-charity-guide
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