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    Coffee News

    Cheery new cafe off Dallas' Lower Greenville brews coffee and kindness

    Teresa Gubbins
    Mar 19, 2019 | 11:50 am
    La La Land Kind Cafe
    Get all the beverages at La La Land.
    Photo by La La Land

    A feel-good coffee shop and cafe is opening off Dallas' Lower Greenville Ave. Called La La Land Kind Café, its foundation is to serve good coffee and tea while employing foster youth. According to a release, it'll open at 5626 Bell Ave. on March 25.

    La La Land Kind Cafe — which we'll surely end up calling "La La Land" or maybe even "LLLKC" but no, probably "La La Land" — boasts an extensive menu of coffees and teas, along with pastries and toast, all organic, with more foodstuffs to be added in the future.

    It will also serve as a training ground for aging out foster youth. They will learn the basic fundamentals of job skills such as timeliness, cleanliness, customer relations, productivity, and teamwork.

    La La Land was founded by 23-year-old Francois Reihani, who also founded a companion nonprofit called We Are One Project. The cafe's mission is to provide a place of employment for foster youth who have turned 18 and are no longer receiving assistance.

    "The coffee shop/cafe is our flagship business set to employ and mentor these aging or already aged-out foster youth," Reihani says. "Through our paid program, we give them the opportunity to learn the skills necessary to thrive in the working world."

    Ten percent of the proceeds from the café will be donated to the We Are One Project.

    The shop is located inside a 1,500 square-foot, century-old renovated home painted all-white with pops of yellow throughout.

    "When people walk up, I want them to feel like they’re walking into heaven," Reihani says. "This is a place where guests can enjoy high-quality delicious food, coffee, and tea while supporting a great mission."

    Reihani is a wunderkind who helped introduce the concept of poke to Dallas in 2016, as part of the team that opened Pok the Raw Bar at the West Village, which was one of Dallas' very first poke restaurants.

    Reihani was also a nominee for CultureMap's Stylemaker awards in 2017.

    At La La Land, the offerings include pastries, house-made toasts, and breakfast empanadas with bacon, egg, and potato. A drink menu comprises more than 50 beverages.

    There are the usual espresso drinks such as lattes and cappuccinos, but there are also intriguing signature drinks such as a "campfire latte," with toasted marshmallow, chocolate, and graham cracker. A French toast latte has cinnamon and maple syrup. "The Buddha" is a latte with cardamom.

    In addition to espresso-based drinks, there's a lineup of signature drinks made with matcha, including a Lavender Bloom latte with lavender and vanilla; and "Strawberry Fields," a matcha drink with strawberry and beet.

    Only the highest-quality ceremonial grade matcha is used, sourced from one of the oldest family-owned farms in Japan.

    Drink machines are unique as well, including an espresso machine that was built by hand for 15 weeks in Amsterdam.

    The pour-over coffee will be created with a Poursteady machine that automatically creates the perfect drink. The Poursteady is installed in only a few other coffee shops in the United States with La La Land Kind Café being the second shop in Texas and the only one in the DFW area.

    A welcoming backyard area is adorned with string lights, cozy furniture, and a "Dog Parking" area for guests to let their dogs roam.

    greenville-avenue
    news/restaurants-bars
    series/dallas-charity-guide

    Dumpling News

    Asian soup dumpling chain Ugly Dumpling to open location in Allen

    Teresa Gubbins
    Feb 12, 2026 | 3:46 pm
    Ugly Dumplilng
    Ugly Dumpling
    Colorful dumplings from Ugly Dumpling

    A new dumpling concept is coming to Dallas-Fort Worth: Called Ugly Dumpling, it's a chain specializing in Chinese soup dumplings, and it's opening its first DFW location in Allen, at 213 N. Central Expy., near the intersection of McDermott Road, where it will debut in early fall.

    Ugly Dumpling is from Vertex Hospitality Group, a national restaurant franchise organization whose portfolio includes two other Asian chains, KPOT Hot Pot & Korean BBQ (which has a location in Arlington and another coming to Fort Worth), and Kinya Ramen.

    Buoyed by the success of those two brands, Vertex launched Ugly Dumpling in 2023, opening the first location in Edison, New Jersey. They now list 26 locations on their website, in Virginia, New Jersey, Maryland, Delaware, Connecticut, New York, Massachusetts, and Texas, although 14 are "coming soon," including one in Austin that's been in the works since 2024.

    Soup dumplings — official name, xiao long bao — are a dish of Shanghai origin that are popular due to their unique combination of a delicate dough wrapper enclosing a tender filling and savory broth, which releases when you take a bite — making for an indelible comfort food experience.

    Ugly Dumpling's menu includes six varieties of dumplings, accompanied by a savory soup broth, as follows:

    • chicken
    • pork
    • pork & crab
    • pork & truffle
    • pork, shrimp, & spinach
    • Szechuan pork

    Porky! They can be ordered in a dumpling sampler, one of each variety, for about $14. No vegetarian options, although they do have a couple of vegan dishes such as vegan wonton soup.

    There are also Chinese classics like spring rolls, cream cheese wontons, hot & sour soup, salt & pepper popcorn chicken, garlic green beans, orange chicken, beef & broccoli, Mongolian beef, Kung pao chicken, and fried rice; plus tempting Asian favorites like edamame and bao buns, and even chicken wings.

    They also serve boba tea and other beverages.

    Bringing the concept to DFW is Grace Zhao, who previously owned Zhao Star Chinese Bistro in Frisco, which she sold. She's all in on Ugly Dumpling — "we're hoping to open more than one location, but Allen comes first," she says.

    A statement from marketing head Margaret Farrell says that "when we created Ugly Dumpling, we wanted to tap into the historical Shanghai street food movement but do so in a way that caters to the modern palette. [Surely she means 'palate'?] Our menu respects Shanghai's centuries-old cooking techniques while cultivating an exciting experience for today's restaurant goer."

    openings
    news/restaurants-bars
    series/dallas-charity-guide
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