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    Coffee News

    Cheery new cafe off Dallas' Lower Greenville brews coffee and kindness

    Teresa Gubbins
    Mar 19, 2019 | 11:50 am
    La La Land Kind Cafe
    Get all the beverages at La La Land.
    Photo by La La Land

    A feel-good coffee shop and cafe is opening off Dallas' Lower Greenville Ave. Called La La Land Kind Café, its foundation is to serve good coffee and tea while employing foster youth. According to a release, it'll open at 5626 Bell Ave. on March 25.

    La La Land Kind Cafe — which we'll surely end up calling "La La Land" or maybe even "LLLKC" but no, probably "La La Land" — boasts an extensive menu of coffees and teas, along with pastries and toast, all organic, with more foodstuffs to be added in the future.

    It will also serve as a training ground for aging out foster youth. They will learn the basic fundamentals of job skills such as timeliness, cleanliness, customer relations, productivity, and teamwork.

    La La Land was founded by 23-year-old Francois Reihani, who also founded a companion nonprofit called We Are One Project. The cafe's mission is to provide a place of employment for foster youth who have turned 18 and are no longer receiving assistance.

    "The coffee shop/cafe is our flagship business set to employ and mentor these aging or already aged-out foster youth," Reihani says. "Through our paid program, we give them the opportunity to learn the skills necessary to thrive in the working world."

    Ten percent of the proceeds from the café will be donated to the We Are One Project.

    The shop is located inside a 1,500 square-foot, century-old renovated home painted all-white with pops of yellow throughout.

    "When people walk up, I want them to feel like they’re walking into heaven," Reihani says. "This is a place where guests can enjoy high-quality delicious food, coffee, and tea while supporting a great mission."

    Reihani is a wunderkind who helped introduce the concept of poke to Dallas in 2016, as part of the team that opened Pok the Raw Bar at the West Village, which was one of Dallas' very first poke restaurants.

    Reihani was also a nominee for CultureMap's Stylemaker awards in 2017.

    At La La Land, the offerings include pastries, house-made toasts, and breakfast empanadas with bacon, egg, and potato. A drink menu comprises more than 50 beverages.

    There are the usual espresso drinks such as lattes and cappuccinos, but there are also intriguing signature drinks such as a "campfire latte," with toasted marshmallow, chocolate, and graham cracker. A French toast latte has cinnamon and maple syrup. "The Buddha" is a latte with cardamom.

    In addition to espresso-based drinks, there's a lineup of signature drinks made with matcha, including a Lavender Bloom latte with lavender and vanilla; and "Strawberry Fields," a matcha drink with strawberry and beet.

    Only the highest-quality ceremonial grade matcha is used, sourced from one of the oldest family-owned farms in Japan.

    Drink machines are unique as well, including an espresso machine that was built by hand for 15 weeks in Amsterdam.

    The pour-over coffee will be created with a Poursteady machine that automatically creates the perfect drink. The Poursteady is installed in only a few other coffee shops in the United States with La La Land Kind Café being the second shop in Texas and the only one in the DFW area.

    A welcoming backyard area is adorned with string lights, cozy furniture, and a "Dog Parking" area for guests to let their dogs roam.

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    Saucy Summer

    Loro Asian Smokehouse bottles fan-favorite sauces for summer in Dallas

    Brianna Caleri
    Jun 5, 2026 | 2:41 pm
    Loro Green Chili Salsa and Marinade
    Photo courtesy of Hai Hospitality
    This lively salsa can now dress up dishes at home.

    You can't bottle famed Texas pitmaster Aaron Franklin's meat-smoking skills, but you can bottle the sauce at Loro, his popular Asian Smokehouse founded with Uchi chef Tyson Cole. Three of the restaurant's signature sauces will be available for a limited time this summer, starting June 21 and ending July 5.

    A press release promises "bold, smoke-kissed flavors" on offer during the restaurant's "Saucy Summer" event. Guests can pick them up from all Loro locations across Texas. In Dallas, that means 1812 North Haskell Ave. in East Dallas and 14999 Montfort Dr. in Addison. There are also locations in Austin and Houston.

    Fans of Loro probably already know these flavors from dipping wonton chips and slathering fried chicken sandwiches.

    Loro Hot Sauce Loro's smoked hot sauce and chicken are a perfect match.Photo courtesy of Hai Hospitality

    The three sauces for sale are:

    • Tamarind BBQ: A sweet sauce that's "a little wild" thanks to spicy and fruity flavors. Ingredients include tamarind, honey, soy, pineapple, Thai sriracha, mesquite, and nam tok seasoning — usually a mix of lime, chili flakes, and other standard seasonings like salt and sugar. This one is recommended for brisket, grilled chicken, or brushing ribs in the last five minutes of cooking.
    • Loro Hot Sauce: Described as "buttery" and "chili-forward." It's also made with Thai sriracha and augmented with dried Thai chili flakes, vinegar, butter, and tallow. The recipe was made with eggs, tacos, fried rice, wings, sandwiches, and spicy spreads in mind.
    • Green Chili Salsa and Marinade: Be careful with this spicy sauce, which has a "sneaky heat." The overall tone is bright and herbal thanks to green tomato, cilantro, garlic, lime, and ginger, with soybean paste and Thai chili adding oomph. This sauce is great for marinating chicken or shrimp, but it can also be poured right on top of tacos and rice bowls or used to finish veggies and grilled fish.

    Each sauce sells for $8, but shoppers can bundle three of them for $20.

    Purchases can be made for dine-in or takeout via Toast. Deliveries are available via Door Dash and Uber Eats while the promotion is running. To stay on top of stock, only a certain number of sauces will be sold each day.

    Loro Tamarind BBQ Sauce Sauce-lovers can bundle all three sauces for variety.Photo courtesy of Hai Hospitality

    Whether or not guests purchase a sauce, they can use the code SAUCYSUMMER to take $10 off to-go orders placed July 3 and 4.

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