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    Coffee News

    Cheery new cafe off Dallas' Lower Greenville brews coffee and kindness

    Teresa Gubbins
    Mar 19, 2019 | 11:50 am
    La La Land Kind Cafe
    Get all the beverages at La La Land.
    Photo by La La Land

    A feel-good coffee shop and cafe is opening off Dallas' Lower Greenville Ave. Called La La Land Kind Café, its foundation is to serve good coffee and tea while employing foster youth. According to a release, it'll open at 5626 Bell Ave. on March 25.

    La La Land Kind Cafe — which we'll surely end up calling "La La Land" or maybe even "LLLKC" but no, probably "La La Land" — boasts an extensive menu of coffees and teas, along with pastries and toast, all organic, with more foodstuffs to be added in the future.

    It will also serve as a training ground for aging out foster youth. They will learn the basic fundamentals of job skills such as timeliness, cleanliness, customer relations, productivity, and teamwork.

    La La Land was founded by 23-year-old Francois Reihani, who also founded a companion nonprofit called We Are One Project. The cafe's mission is to provide a place of employment for foster youth who have turned 18 and are no longer receiving assistance.

    "The coffee shop/cafe is our flagship business set to employ and mentor these aging or already aged-out foster youth," Reihani says. "Through our paid program, we give them the opportunity to learn the skills necessary to thrive in the working world."

    Ten percent of the proceeds from the café will be donated to the We Are One Project.

    The shop is located inside a 1,500 square-foot, century-old renovated home painted all-white with pops of yellow throughout.

    "When people walk up, I want them to feel like they’re walking into heaven," Reihani says. "This is a place where guests can enjoy high-quality delicious food, coffee, and tea while supporting a great mission."

    Reihani is a wunderkind who helped introduce the concept of poke to Dallas in 2016, as part of the team that opened Pok the Raw Bar at the West Village, which was one of Dallas' very first poke restaurants.

    Reihani was also a nominee for CultureMap's Stylemaker awards in 2017.

    At La La Land, the offerings include pastries, house-made toasts, and breakfast empanadas with bacon, egg, and potato. A drink menu comprises more than 50 beverages.

    There are the usual espresso drinks such as lattes and cappuccinos, but there are also intriguing signature drinks such as a "campfire latte," with toasted marshmallow, chocolate, and graham cracker. A French toast latte has cinnamon and maple syrup. "The Buddha" is a latte with cardamom.

    In addition to espresso-based drinks, there's a lineup of signature drinks made with matcha, including a Lavender Bloom latte with lavender and vanilla; and "Strawberry Fields," a matcha drink with strawberry and beet.

    Only the highest-quality ceremonial grade matcha is used, sourced from one of the oldest family-owned farms in Japan.

    Drink machines are unique as well, including an espresso machine that was built by hand for 15 weeks in Amsterdam.

    The pour-over coffee will be created with a Poursteady machine that automatically creates the perfect drink. The Poursteady is installed in only a few other coffee shops in the United States with La La Land Kind Café being the second shop in Texas and the only one in the DFW area.

    A welcoming backyard area is adorned with string lights, cozy furniture, and a "Dog Parking" area for guests to let their dogs roam.

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    news/restaurants-bars
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    Buzzy opening

    Buzzy Palladino's Steak & Seafood debuts in Preston Hollow after NYC raves

    Stephanie Allmon Merry
    Jun 16, 2026 | 1:37 pm
    Palladino's Steak & Seafood
    Photo courtesy of Palladino's
    Cowboy Steak at Palladino's Steak & Seafood Dallas.

    One of Dallas' most anticipated restaurant openings of 2026 has happened: Palladino's Steak & Seafood, the steakhouse that became the toast of New York before it arrived in Texas, has officially opened in Preston Hollow.

    The restaurant from restaurateur Joseph Palladino opened Tuesday, June 16 at 5959 Royal Ln., in the former Spec's space at Preston Road and Royal Lane.

    The opening marks a return to Dallas for Palladino, an ex-NYPD police officer-turned-restaurateur known for concepts such as Nick & Sam's Steakhouse and the Coal Vines pizza chain.

    Palladino's Steak & Seafood is his newest creation, combining steakhouse, Italian, and seafood, particularly sushi.

    Joseph Palladino, Palladino's Joseph Palladino inside Palladino's Steak & SeafoodPhoto courtesy of Palladino's

    Palladino first announced the Dallas location in 2025, while simultaneously opening the original Palladino's Steak & Seafood inside New York's Grand Central Terminal. That restaurant quickly emerged as one of New York City's buzziest openings, earning praise from outlets including Eater, Forbes, and the New York Post, and drawing celebrity diners who gushed as lovingly as the critics did.

    The Dallas version is described in a release as "a modern steakhouse menu featuring prime cuts, impeccably sourced seafood, Italian-inspired dishes, refined sushi offerings, and elevated tableside experiences."

    Palladino has assembled a veteran team that includes executive chef Sam Hazen - whose résumé includes stints at Michelin three-star Le Gavroche, Tavern on the Green, and Tao - along with chef de cuisine Henry Johnson.

    Palladino said the cuisine reflects both his New York roots and Hazen's experience working in fine dining and Asian concepts.

    Highlights of their menu include:

    • Slow-Roasted Herb-Crusted Prime Rib served tableside from the restaurant's "Trolley Treat"
    • Bread Stick Veal Milanese
    • Miso-Glazed Chilean Bass
    • Maine Lobster Scampi
    • Sushi selections
    • Taste of Japan A5 Wagyu offerings

    The Dallas location was designed by Rockwell Group, the internationally known design firm that also created the New York restaurant. "The Dallas location reinterprets Palladino’s signature sense of glamour through a distinctly Texas lens, blending the sophistication and energy of the brand’s New York roots with the warmth and character of Palladino’s longstanding Dallas legacy," says the release.

    Palladino's also includes two private event venues: The Aria, a live-music-focused events space (complete with grand piano and stage) named for Palladino's daughter; and The National, an intimate private dining room named for Dallas National Golf Club, where Palladino is a member.

    "Featuring photography from the club, The National celebrates Dallas’s deep ties to the sport while reflecting the restaurant’s broader themes of legacy, community, and elevated gathering," says the release.

     Palladino's The snazzy bar area.Photo courtesy of Palladino's

    Palladino first landed on the Dallas restaurant scene in 1998 to partner up with the equally larger-than-life restaurateur Phil Romano, and went on to have a hand in the creation of Nick & Sam’s, the swanky steakhouse on Maple Avenue (now run by Sam Romano, Phil Romano's son), Nick & Sam's Grill, Dos Jefes, and Coal Vines, his homage to the casual neighborhood restaurants reminiscent of his upbringing in New York.

    Palladino was approached by Preston Royal's landlords to open a restaurant at the center. Given his local following and celebrity draw, as well as the large local appetite for steakhouses, Dallas made sense as a second location, particularly at the highly desirable intersection of Preston and Royal.

    “Dallas has played such an important role in my story as an entrepreneur," Palladino says in the release. “After opening the first Palladino’s Steak & Seafood in New York, it felt only right to bring it here next. This city understands hospitality at the highest level, and we’re excited to introduce a menu, ambiance and experience that reflects that.”

    The Palladino's bar opens daily at 4:30 pm, with dinner service beginning at 5 pm. Hours are 5-10 pm Sunday-Thursday and 5-11 pm Friday-Saturday.

    ---

    Teresa Gubbins contributed to this story.

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