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This Week in Gluttony

These are the 7 best food and drink events in Dallas this week

Diana Oates
Mar 21, 2017 | 6:00 am

It's the first official week of spring and people are wasting no time boiling seafood and brewing craft beer. Here's a peek at the best of Dallas food events for this week.

Tuesday, March 21

GDRA Seafood Boil at The Rustic
Enjoy all-you-can-eat crawfish, shrimp, gumbo, and beer at this event that seems to be the ideal kick-off to spring. There is also corn hole, live music from Jay-B & the Zydeco Posse, and drawings for prizes. The event lasts from 5-9 pm, and tickets start at $10.

Wednesday, March 22

Taste of Texas at Dallas Chop House
At the Dallas Chop House, enjoy four delicious courses expertly paired with TX Whiskey. Menu is to be determined, but the dinner starts at 6:30 pm and tickets are $40. Call 214-736-7399 for reservations.

Heros High Tea at Harlan Crow Library
Join the Army Scholarship Foundation for this fine fundraising event featuring royal chef Darren McGrady. Chef McGrady will demonstrate his culinary skills and provide anecdotes of his service with the royal family and others over his career including the Queen, Princess Diana, Prince Harry, and Prince William. The event lasts from 3-5 pm, and tickets start at $175.

Thursday, March 23

Come-As-You-Are Wine Dinner at The Grape
The Grape is sampling wines from Spain at this intimate three-course bistro dinner. The special guest host is Laura Ulman with Victory Wine Group. She will speak to each table about the wines selected. The event starts at 6:30 pm, and the dinner costs $55 a person. Reservations can be made by calling 214-828-1981.

Friday, March 24

31st Annual Bluebonnet Brew-Off at Sheraton DFW Airport
This North Texas festival is now so popular that it has been changed to a two-day affair. Friday features a local and regional “Professional Brewers Showcase,” and Saturday is the the "Homebrew Room Crawl” showcase after the awards ceremony. Expect a variety of vendor tasting booths and even a very popular cigar vendor who hosts educational sessions. The event starts at 1 pm on Friday and noon on Saturday, with tickets starting at $40.

Saturday, March 25

Chili Palooza at the Ivy Tavern
What better way to spend a Saturday afternoon than at your favorite neighborhood bar eating chili? While eating and judging the different chilis, guests can enjoy $4 wells and $3 domestics while listening to tunes from Whiskey Pants. Tickets for unlimited samples are $10 and will be available at the door. The event lasts from 2:30-6 pm.

Sunday, March 26

Hoots and Hops at Dogwood Canyon Audubon Center
Be a part of this unique Legal Draft Beer Company tasting event to support birds and conservation in Texas. Live birds will be on hand to share in the festivities. Additional activities include brewery tours, door prizes, food, and music. This is a family-friendly event and children and dogs get in free. It starts at 3 pm and tickets are $22.

Join The Grape for its Come-As-You-Are Wine Dinner on March 23.

The Grape restaurant
Photo courtesy of The Grape
Join The Grape for its Come-As-You-Are Wine Dinner on March 23.
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news/restaurants-bars

Coffee News

Family-owned cafe brews coffee and pastries in historic Irving setting

Teresa Gubbins
Apr 30, 2026 | 3:30 pm
Alma Cafe Irving
Alma Cafe
Cake and cappuccino from Alma Cafe in Irving.

There's a new family-owned coffee shop bringing a welcome amenity to Irving: Called Alma Cafe and Bakehouse, it's a Latina-owned coffee shop that just opened in a former residence at 202 S. Britain Rd. in downtown Irving, where it's offering a warm and cozy place with coffee and pastries baked in-house.

Their much anticipated opening followed a series of pop-ups they held at the space for nearly a year during construction, which helped build a loyal base of fans celebrating their role as one of the only alternatives in the area to corporate chains.

The shop was founded by young entrepreneur Marla Ojeda, who has nurtured a longtime passion for coffee, along with her family including her mom, who does all the pastries. The cafe was a recipient of the City’s Enhancement Incentive Program, which provides grants to small businesses, and helped them get a foothold in Irving's Heritage District.

"I've always been passionate about coffee, the flavors, where the beans are from, going to coffee shops and traveling to see what everyone has to offer," Ojeda says. "During COVID, I started making my own coffee drinks at home, creating new recipes. I became inspired to do a shop and bring something special to this part of Irving."

Their menu includes classic espresso drinks, original latte creations, buzzy matcha, and pastries.

Popular items include their brown sugar latte, anything matcha (including original and ube), and their Spanish latte with espresso, milk, condensed milk, and vanilla. Pastry offerings include croissants, cupcakes, strawberry cake with strawberry frosting, scarlet red velvet cake, and their very popular blueberry scones.

Alma Cafe Strawberry cake and iced cappuccinoAlma Cafe

The pastries are made by Ojeda's mother, Elvia Ojeda, an accomplished chef. They're just about to unveil a new menu expansion with savory dishes including breakfast sandwiches, chilaquiles, avocado toast, and croissant sandwiches such as tuna salad.

"I love coffee and she loves baking — my family also has experience in building and real estate, so we make the perfect team," Marla says.

Marla has a flair for interior design, and was involved in conceiving the space. It has a bright area in the front for ordering, with white tiles, warm white countertop, and gleaming stainless La Marzocco espresso machine. At the entrance, she's hung a statement piece: a large Renaissance-style painting of flowers in an ornate gilded frame.

The cafe has a lounge-style space as well as a wooden patio that wraps around the exterior. They enforce a no-computers policy; it's designed as a place to enjoy coffee and snacks, not as a workspace to camp out. They also do not have a phone or a website yet; for now, everything is through their Instagram page, and note, the response is not always immediate.

The house was built in 1938 and was still a residential home until 2020. It's part of the Heritage District, the first area designed by city founders J.O. Schulze and Otis Brown in 1903. Heritage Park, a community recreation area with a wood cabin, benches & picnic tables, and a historic train depot, is only three blocks away.

"We're hoping there's nothing else like this in Irving," Marla says.

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