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    This Week in Gluttony

    These are the 8 tastiest food and drink events in Dallas this week

    Diana Oates
    Mar 22, 2016 | 6:00 am

    It’s the first week of spring, and you can celebrate with beer, cheese, and a little March Madness. And no week goes by without a wine dinner or two.

    Tuesday, March 22

    March Madness at the Omni Dallas Owner’s Box
    Most NCAA brackets are busted by now, but you can redeem yourself with this mega sport bar’s Green 16 challenge. It’s free to enter, and if you have a perfect bracket, you can score $10,000. Fans can also show their confirmation email to their Owner’s Box server for free chips and queso with purchase of an entree. You have until midnight on Wednesday to enter.

    Wednesday, March 23

    Extra Credit with Scardello Cheese at Dallas Farmers Market
    From Wednesday, March 23, to Friday, March 25, between 5-6 pm, enjoy a casual tasting experience featuring two wines, four cheeses, and two accompaniments. This week’s featured producer is Rogue Creamery, so expect beautiful blues and lots of cheddar. Tickets are $20 online or $25 at the tasting. Your online ticket is good for any of the days.

    Thursday, March 24

    Weather Pinot 2014 Wine Premiere at Savor Gastropub
    Savor Gastropub is partnering with Dallas band Jackopierce and California-based JW Thomas Wines to host a premier event showcasing the collection’s newest Weather Pinot 2014 wine. Guests learn how Weather Pinot is made, get the inside scoop on wine trends such as kegging, and enjoy small bites (and wine, of course). The event features an acoustic performance from Cary Pierce of Jackopierce. It is free to attend and starts at 5 pm. For more info or to RSVP, email info@savor-relish.com.

    Saturday, March 26

    The Bake Sale at Local Press + Brew
    The fifth iteration of this bake sale includes edibles such as chocolate chip oat and nut cookies, Easter bread, grapefruit hazelnut tarts, kolaches, as well as floral arrangements from Nicole Broadhurts, wire sculpture and jewelry from Max Rasor, Jim’s Jamz, and Deep Soaps. The event runs from 9 am until 2 pm.

    Local Brews Local Grooves at House of Blue Dallas
    Kick start spring with this fun, all-day festival featuring Texas breweries, bands, and food. Participating brewers include 3 Nations Brewing Co., Backcountry Brewery, Cedar Creek Brewery, Lakewood Brewing Co., and many more. Featured foods include a sloppy tot bar, mac-and-cheese cheese station, and oyster po’boys. Tickets start at $14, and doors open at 3 pm for VIP and 4 pm for general admission.

    Vegan Pop-up Market at Union Coffee
    Founded by the people behind Compassionate Collective Co., V Market is the area’s first all-vegan pop-up market. Confirmed vendors include Christy Robinson Designs, Compassion Company, Cykochik, Fab & Jas Fully Fit, Good Temptations, Hearth & Hovel, Noshhi, Sugar Monkey Bakery, and more. The market runs from 11 am to 5 pm.

    Monday, March 28

    Kobalt Wine Dinner at Dragonfly
    Enjoy a four-course dinner paired with wine from Napa’s Kobalt Winery. The cost is $150 per person, and dinner starts at 7 pm. Reserve your spot by calling 214-550-9500.

    Pinot Noir Wine Dinner and Cooking Class at Canary By Gorji
    The Addison restaurant celebrates 13 years with a three-course steak dinner and big Pinot Noirs from Oregon and the Russian River Valley. Shasha Beard, certified sommelier with Pioneer Wines, discusses the characteristics of the selected wines. Courses include grilled, chilled avocado with Texas chili and yogurt; smoked salmon and arugula salad; and Prime petite beef tenderloin with gnocchi gorgonzola and grilled vegetables. Cost is $110 per person, and dinner starts at 6 pm. Call 972-503-7080 for reservations.

    Dragonfly at Hotel ZaZa is hosting a four-course wine dinner with Kobalt on March 28.

    Kobalt Wines
    Photo courtesy of Hotel ZaZa
    Dragonfly at Hotel ZaZa is hosting a four-course wine dinner with Kobalt on March 28.
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    Caffeine & Culture

    Popular Richardson-born Yemeni coffee chain Arwa expands to Arlington

    Luciana Gomez
    May 27, 2026 | 2:43 pm
    coffee and sweet bread
    Arwa Coffee
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    A fast-growing Yemeni coffee chain from Richardson has expanded to Tarrant County for the first time: Arwa Coffee has opened its newest shop at 200 E. Abram St., Suite 150, in downtown Arlington.

    Arwa first debuted in Richardson in 2023 as Texas' first Yemeni coffee shop. Since then, the brand has rapidly expanded, adding 12 locations across Texas — including an Addison shop (3725 Belt Line Rd.) that also opened this month — as well as Illinois, Massachusetts, and Connecticut. An additional 15 locations are currently under construction, including three more in the DFW area, with plans to expand into new markets like Florida and Georgia.

    Arlington marks Arwa's first location on the west side of the Metroplex.

    Arwa is a family business co-founded by Yemen native Yazan Soofi, his wife Susan, his sister Nora, and his brother-in-law Faris Almatrahi. They share a passion for raising awareness of Yemeni culture and supporting local farmers in their home country. To fuel their aggressive expansion, the co-founders shifted to a franchise business model.

    Their coffee menu remains consistent across all locations, and it offers a distinct bridge between worlds. Customers can find traditional drinks like espressos, cappuccinos, and drip coffee alongside authentic Yemeni specialties. These include Jubani — a spiced, light-roasted coffee brewed with coffee husks — and Adeni tea, a deeply aromatic black tea brewed with milk and spices.

    While they still import all their beans directly from Yemen, their fast growth required a shift in logistics, they say. The original Richardson location featured an on-site roasting machine, but the team has since transitioned to a centralized commercial roasting space to supply all their storefronts.

    The food program follows a hybrid model: every storefront serves Arwa’s signature traditional honeycomb pastry — a bubbly, sponge-like sweet bread filled with cream cheese and drizzled with syrup — while individual franchisees select a local bakery to supply additional pastry offerings.

    The new 3,500-square-foot Arlington location features a private jalsa room — a traditional floor-seating space designed for communal gathering. A signature amenity that Arwa includes whenever a floor plan allows, the room can be rented out for private events, but is used daily by guests looking to study, chat, or lounge.

    “We take a lot of pride in how we design our stores. Everything in our spaces is intentional — the colors of the walls, the cultural details, it all ties back to Yemen,” Susan Soofi says.

    Though Yemen is historically considered the birthplace of the global coffee trade, its production plummeted over the centuries due to global competition, civil conflict, and the rise of qat (a highly profitable, water-intensive local narcotic shrub). However, the explosion of Yemeni-owned coffee shops like Arwa around the U.S. has created a direct bridge from farmers to Western consumers. Yemeni Americans are opening these shops not just as commercial businesses, but as cultural hubs that directly fund and sustain smallholder farmers back home.

    Another characteristic of Yemeni coffee culture is late-night hours, catering to a traditional Middle Eastern preference for evening socializing. True to form, the new Arlington location will keep its doors open late, operating daily from 8 am to 11 pm.

    “Downtown Arlington is growing in an exciting way, with students, professors and local visitors; we have an opportunity to create a space that serves the community all day,” Soofi says.

    openingsarlingtoncoffee
    news/restaurants-bars

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