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    Coronavirus News

    Dallas restaurants can't stop won't stop giving during the worst times

    Teresa Gubbins
    Mar 27, 2020 | 1:17 pm
    Cafe Momentum pop-up dinner at CampO
    You'd be hard pressed to find a more generous crew than the DFW restaurant world.
    Photo by Robert Bostick

    The coronavirus epidemic has brought out the best in some Dallas people — some Dallas restaurant people — with so many charitable acts that another list needs to be made.

    This roundup includes meals for kids, meals for the homeless, and meals for the unemployed. And all of them welcome donations, which means we can all get involved.

    Here's some kindness in action:

    Café Momentum, the nonprofit restaurant and longtime do-gooder, has begun providing Richardson ISD with 16,000 meals each week to students and families in need. For the next month, Café Momentum is transforming into a food hub, where staff will build meal kits for food-insecure students and their families in our community. Café Momentum will provide RISD with 1,000 boxes, each containing 16 meals per family, to be delivered to 11 apartment complexes where students attend RISD schools.

    As of last year, 55 percent of RISD’s approximately 39,000 students were considered economically disadvantaged. The Stand Together Foundation, a Cafe Momentum partner, has pledged to match all online donations dollar for dollar, up to $1,000 per donation in this effort.

    This not only provides relief to those in need and positively supports Café Momentum’s mission, it allows the restaurant's young men and women to continue working (the Get Shift Done Relief Fund is covering interns' pay) and provides an opportunity for them to be good neighbors and contributing members of their community.

    They welcome donations to keep it alive. Go to www.cafemomentum.org and click on the Momentum E.A.T.s section. The Stand Together Foundation, a Café Momentum partner, has pledged to match all online donations dollar for dollar, up to $1,000 per donation in this effort.

    DRG Concepts, the restaurant group from Mike Hoque that owns Dallas Fish Market, Dallas Chop House, and Wild Salsa, will host a Service Industry free lunch every Tuesday. "The last few weeks have been challenging, to say the least," their statement says. "To show our continued support and gratitude for our restaurant community staff that are out of work, we will have boxed taco lunches every Tuesday while supplies last." It begins Tuesday March 31, and is at Chop House Burger, 1501 Main St. in downtown Dallas, from 12–2 pm.

    Norma's Cafe has launched a "Favor a Neighbor Program" that helps customers connect with their neighbors in need. It could be anything from a meal-for-2 to a feast for 200; Norma's will take care of the cooking and delivery.

    Norma's has already done meal drop-offs at Dallas 24 Hour Club, Genesis Women’s Shelter, and hospitals and clinics across DFW. Cowboys player DeMarcus Lawrence and the Cowboys players charity program, the Hotboyz, donated 100 meals this week and one anonymous donor bought $1,000 of gift cards from the restaurant to distribute to Dallas' first responders.

    Dallasites can send a meal to their preferred recipient or pick from one of Norma's list that includes fire & police stations, City House, Parkland and Parkland Emergency, Plaza Medical Center, Baylor Hospital, and Children's Hospital Dallas. To sponsor a meal, email Lila at Catering@NormasCafe.com.

    Eno's Pizza Tavern is working with OurCalling, a faith-based outreach center for the unsheltered homeless, to update the way it serves food in an appropriate socially distant manner. The organization has had to go from cafeteria-style serving hundreds of meals within an hour, to a take-out service operating over several hours.

    OurCalling is now preparing nearly 800 meals a day – up from approximately 400 daily before the coronavirus outbreak. (Austin Street Shelter and The Bridge have reduced the number of people they can serve due to gathering restrictions.) OurCalling has hired up to five of Eno's employees who will lend their expertise in expediting boxed orders as well as handling food prep. The City of Dallas has pitched 18 pop-up tents where the homeless can eat while meeting the social-distancing requirements.

    Eno's is also doing a "Buy One, Give One" program where you order a pizza and give one at the same time which Eno's will deliver to OurCalling. Call 214-943-9200 or to donate, go to www.ourcalling.org/eat.

    Everybody Eats is an initiative by 8020 Concepts, the restaurant company owned by Elias Pope, that gives free meals to families of individuals laid off due to Covid-19. 8020 has turned its restaurants into food production and distribution centers; 8020 Concepts itself has over 500 displaced employees. The program is being operated out of Hero by HG Sply Co., at 3090 Olive St., in Victory Plaza. The program relies on donations. They'll do it until they run out of food and money. The meals vary day to day and are whatever gets donated or they have on hand. It's open Monday-Friday, 6-9 pm.

    SalaryMan, the ramen restaurant in Oak Cliff, has launched a program called Food From Friends. Chef/owner Justin Holt says he was trying to find a way to keep revenue coming in and keep employees working. Thanks to a few donations, Salaryman will provide free meals to furloughed service industry workers, starting April 1 while supplies last. Service-industry workers must call to check availability and schedule a pickup. A release says that other restaurants — including Slow Bone, Ka-Tip, Tribal All Day Cafe, Azucar Ice Cream, and Tacos Y Vino — will participate, "pending donations to get the program off the ground." Yep, they just need a little thing called money, and this thing is ready to roll.

    The Rustic is doing a promotion to feed chicken sandwiches to hospital workers. You call in to donate a Hot Chicken & Cheese Sandwich for a hospital worker. For every sandwich purchased, The Rustic will match it. The sandwiches are $14.95 plus tax and the program runs through March 29. Call 214-730-0596.

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    news/restaurants-bars

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    What Just Opened

    Crazy wave of Dallas restaurants and bars have all just opened

    Teresa Gubbins
    Dec 4, 2025 | 4:57 pm
    1519 Main St.
    Courtesy
    1519 Main St.

    The Dallas hospitality scene almost never sleeps and right now it's pulling an all-nighter, with a big slate of fresh openings, all of which have debuted within the past days, give or take.

    Everyone's hustling to get their doors open in time for the holidays, and these establishments have all made it happen: From a cosmopolitan new lounge in downtown Dallas to a modern Asian restaurant in Plano to a bountiful AYCE Chinese seafood spot in Richardson, there's something here to pique everyone's interest and appetite.

    1519 Main
    Spectacular lounge is now open in downtown Dallas at 1519 Main St., in a nearly century-old building across from the Joule Dallas hotel where it's serving up stellar drinks in a space that's both cosmopolitan and low-key. The bar is from Hospitality Alliance, the company led by restaurant wunderkind Kevin Lillis, who helped create the original AT&T Discovery District. It's a stunning space with many original features like the rose-and-cream marble floors from the 1920s and the brick walls with signage from prior businesses in the space that dating back decades. The menu has cocktails from Brian Van Flandern, who oversaw the program at Per Se, The Carlyle Hotel, The Plaza Hotel, and Palm Court restaurant, and also has a homage menu featuring recipes from some of the most impactful but now closed cocktail lounges in the country. They're open Thursday-Saturday from 5 pm-12 am.

    Centrale Italia
    New concept from veteran restaurateur Patrick Colombo (Cru Wine Bar, Princi Italia) opened in November at Preston Hollow Village at Walnut Hill Lane and US-75 with a menu of wood-fired dishes, Neapolitan style pizza, pastas, and gelato made in-house. They're debuting brunch on Sunday December 7 and lunch on Monday December 8, with a menu that includes spicy meatball sub, chicken parm on toasted ciabatta, and a parmesan garlic cheeseburger with Wagyu beef and arugula. Salads include Little Gem Caesar, chopped salad with salami, prosciutto, and soppressata, and an Italian Cobb salad with chicken, Romaine, radicchio, avocado, beets, prosciutto, eggs, and Campari tomato in a creamy gorgonzola.

    Crouching Tiger Hidden Dragon
    Restaurant in Richardson which just opened in the former Maxim's space is an all-you-can-eat sushi/seafood buffet featuring a daily rotating menu with 300-plus items from various Asian cuisines. There are oysters, crab legs, lobster, sushi bar, ramen bar, dumplings bar, skewers bar, noodles, stir-fries, and Chinese dishes both Cantonese and Sichuan, such as spicy boiled beef and kung pao chicken. Plus dim sum and desserts such as precision-cut layer cakes and a chocolate fondue station where you can dip strawberries and other fruit. (The lobster and crab are available at dinner and weekends only, not at lunch.) The price is $20 at lunch, $30 at dinner on weeknighs, and $35 all weekend long.

    Jashan
    Indian ambitious new Indian restaurant with a one-of-a-kind menu offering has opened at Plano's Legacy North with a chef team who are bringing flavors from cities and regions across India, from Dehli's fried potato tikkis to pepper chicken from the south. For those seeking something truly unique, Jahsan also offer a Dil Se menu — an omakase-style tasting, available in 7- or 13-course versions, featuring a procession of these flavors, letting guests discover the stories of these cities in one visit.

    La Stella Italian Steakhouse
    Stupendous Italian restaurant just opened at a storied North Dallas address at 14655 Dallas Pkwy. in the former Lawry's space, where it stands as a bigger, grander spinoff of its sibling La Stella Cucina, the Italian restaurant in Dallas' Design District. The menu is an expanded version of the original: combining Italian seafood and a chophouse, plus an accompanying music lounge for live entertainment.

    LuLu Modern Chinese
    Glamorous new Asian restaurant just opened in Plano at 3310 Dallas Pkwy. #121, with a goal is to bring an authentic and modern Chinese American dining experience. The menu features classics like Peking duck, xiao long bao (soup dumplings), and seafood executed with spices and recipes from various regions of China — from Shanghai to the Pan Asian continent. The 4,300-square-foot space features a subtle lounge theme — a place you can dine or grab tequila shots over a soundtrack of '90s hip-hop and pop, plus craft cocktails, and a serious collection of sake and wine — but not what you'd typically find at a Chinese restaurant.

    Mendocino Farms
    California chain known for creative sandwiches, salads, soups, and other healthy fare, has opened its newest DFW-area location — the sixth — at NorthPark Center, joining Addison, downtown Dallas, Plano, Preston Hollow, and Dallas' West Village. With its casual but upscale menu, featuring staples such as the Chicken & Hummus Crunch Wrap — as well as seasonal offerings like the November to Remember sandwich with turkey, mozzarella, mushroom & turkey sausage stuffing, spicy cranberry chutney, and Romaine on toasted cranberry walnut wheat bread — NorthPark seems like a perfect fit.

    Old Ferry Donut
    Doughnut shop chain from Korea entered the U.S. in 2023, with five locations in California. Now they've made their Texas debut in Carrollton at 2225 Old Denton Rd. #215, Their doughnuts are unique: They have a slightly chewier, more bready texture than the fluffy texture of a Krispy Kreme, and are a little less sweet than traditional American doughnuts. Many of their doughnuts have fillings, made from premium ingredients. The menu includes old-school flavors such as Boston Cream, Original Glaze, and Cinnamon Sugar — but also new-school flavors like White Chocolate Sesame, Earl Gray, and Matcha Cream.

    Roots Chicken Shak
    Fried chicken restaurant concept from celebrity chef Tiffany Derry, just opened a location at 3748 Belt Line Rd. #118, in a former Einstein's Bagels on the southeast corner of Marsh Lane. There are chicken wings, tenders, nuggets, and sandwiches on sweet potato buns. Derry opened the first Roots Chicken Shack at Plano's Legacy Food Hall in 2017, but the Addison location is owned by franchisees.

    Yearby’s Barbecue & Waterice
    Halal BBQ spot which originated in Pilot Point is in soft opening mode at a new second location in Plano at 3201 Alma Dr., just west of US-75, where they'll be open from 11 am–3 pm or sell out. There's likely to be a line, because BBQ places like to have a line, but the Yearby's in Pilot Point also earned a slot on Texas Monthly’s 50 Best list for 2025.

    openings
    news/restaurants-bars

    most read posts

    Ambitious Indian restaurant Jashan opens at Plano's Legacy North

    Rodeo Dallas bar takes party to Uptown Dallas at new location

    Colorful Mexican chain bringing tacos to McKinney leads week's top stories

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