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    All Pho You

    Chefs Jeana Johnson and Colleen O'Hare cook up big surprise in York Street space

    Teresa Gubbins
    Mar 29, 2013 | 6:00 am

    Chefs Jeana Johnson and Colleen O'Hare, owners of Good 2 Go Taco, have a surprise in store for Dallas diners with the new restaurant they're opening in the old York Street space. They'll do authentic Vietnamese — as in, they went to Vietnam to learn the recipes — and the restaurant will be called Mot Hai Ba.

    It'll be a dark, sultry place serving trendy items like pho and banh mi sandwiches, plus dishes from North Vietnam they hope will be entirely new.

    The restaurant comes from a passion for the cuisine, which they furthered by visiting Vietnam to research and study.

    "We'll serve pho at lunch, but we won't serve it at dinner," Johnson says. "We'll follow traditional Vietnamese eating patterns."

    "The first trip, we spent two days below the DMZ, but other than that, we were in Northern Vietnam," Johnson says. "We rented motorcycles. It was recreational. The second trip, we spent the entire time in Hanoi eating street food, trying fine dining places, taking a cooking class and immersing ourselves in that food culture."

    They've always loved Vietnamese food and have been regulars at places like Ba Le and Saigon Mall.

    "When we came home from our first trip, we looked around town for the dishes we'd tried," she says. "It slowly settled in that we would do the dishes we really loved from North Vietnam but couldn't find."

    The duo will also pay attention to the customs attending the different dishes. Pho, for example.

    "Pho is actually a breakfast and early lunch dish," Johnson says. "No one in Vietnam would eat pho at night. We'll serve pho at lunch, but we won't serve it at dinner. We'll follow traditional Vietnamese eating patterns."

    Johnson and O'Hare will also serve some rare wines and beer. And, thanks to the unusual liquor license that goes with the York Street space, they'll not only sell it for consumption on the premises, but also to-go.

    "We can't sell any hard spirits, but what we can do is sell six-packs and bottles of wine," Johnson says. "And we won't do a crazy markup. So you can, for example, come in and buy a bottle of reasonably priced light Burgundy three times a week that you won't be able to get any other place."

    Construction is underway; they hope to be open in April. As for the name, it's what people chant in Vietnam when they take a drink.

    "Mot Hai Ba means 1-2-3 in Vietnamese," Johnson says. "Every country has its slogan; it's what you say when you drink. On any given street corner in Vietnam, you'll hear, 'mot hai ba, yo!'"

    Chefs Jeana Johnson and Colleen O'Hare sampled foods and took cooking classes in Vietnam in preparation for their new restaurant, Mot Hai Ba.

    Dallas chefs Jeana Johnson and Colleen O'Hare in Vietnam
      
    Photo courtesy of Jeana Johnson
    Chefs Jeana Johnson and Colleen O'Hare sampled foods and took cooking classes in Vietnam in preparation for their new restaurant, Mot Hai Ba.
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    Coffee News

    Pinkies brews up coffee and cocktails on Cedar Springs in Dallas

    Raven Jordan
    May 14, 2025 | 11:09 am
    Coffee at Pinkies
    Pinkies
    Coffee at Pinkies

    A gay bar in Dallas' Oak Lawn neighborhood has transformed into a coffee and cocktail lounge: Called Pinkies, it's now open at 3900 Cedar Springs Rd., in the space previously occupied by the Mr. Misster bar.

    Pinkies comes from Trey Stewart and Meghan Harris, who also owned Mr. Misster, which they opened in 2019.

    According to Stewart, they were looking to provide a more relaxed and cozy space, one that was less focused on nightlife. They figured others might also appreciate a coffee and cocktail concept along the Cedar Springs strip.

    "Myself and my husband, who I met at Mr. Misster four years ago, no longer find ourselves out on weekends as consistently as we used to," he says. "We enjoy a nice craft cocktail, a cappuccino after dinner, a comfortable setting, and a place where we can socialize with our group of friends."

    The menu features coffee and espresso drinks such as lattes, cappuccinos, and mochas, as well as teas including a popular matcha latte. A small selection of pastries includes doughnuts, coffee cake, blondies, and sweet breads including lemon-blueberry and white-chocolate-raspberry.

    Cocktails incorporate some of their morning ingredients such as their espresso martini and matcha martini; they also offer martini flights.

    They've updated the space, including painting the exterior a vivid pink, to make it easy to spot. Inside, there are magenta accents and it still feels a little clubby, with purple tile walls and touches of neon lighting. One wall is covered with floral wallpaper and a massive Pinkies Up neon sign. Furniture is a mix of modern white tables and big tufted banquettes.

    They hope it will still fit in with the lively night scene in Oak Lawn, since It’ll be a coffee shop by day and high-energy lounge by night.

    "Over the past six years, Meghan and I feel that we accomplished our goal of shaking things up on Cedar Springs, and some of the elements that once made Mr. Misster so special have slowly been replicated and duplicated down the block," Stewart says. "That was always our initial intention, to spark change and growth."

    "With Pinkies, we wanted to offer a place where you can plug in, sip something great, and get things done without feeling out of place," he says. "Unlike a grab-and-go coffee spot, we want you to sit and stay for a while."

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