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    Pizza News

    Goddess Dallas team to open Italian restaurant in former Fireside Pies

    Teresa Gubbins
    Mar 30, 2022 | 3:54 pm
    osso buco
    They'll do their own little twist on traditional dishes like osso buco.
    Photo by Marene Gustin

    An illustrious Dallas restaurant team has something delicious with red sauce in the works: Called Dea, it's a new Italian-ish restaurant from Tracy Moore Rathbun and Lynae Fearing, who own acclaimed restaurants Shinsei and Lovers Seafood & Market.

    Dea will go into the former Fireside Pies space at 7709 Inwood Rd., and is slated to open this summer.

    Dea is "goddess" in Italian, and feels appropriate for Rathbun and Fearing, whose hospitality skills have earned an intensely loyal following from Preston Hollow neighbors and foodies alike, as well as accolades such as OpenTable's 100 Best Restaurants in America in 2017; Top 10 Sushi Restaurants in CultureMap's 2016 Tastemaker Awards; and Top 10 Neighborhood Restaurants in CultureMap's 2015 Tastemaker Awards.

    Fireside Pies closed in October. Located right next door to Shinsei, it was a vacancy that Rathbun and Fearing felt they could not resist.

    "We've always had our eye on the space, and when it became available, we felt like we had to — only because if we didn't, someone else would," Rathbun says. "But we also felt like there would be an opportunity for great synergy between three restaurants. One of our priorities, one of the things that makes us special, is that we're there in our restaurants. We are part of the team. Having that proximity, where we can go from restaurant to restaurant each night, is so valuable."

    Dea's menu will be Italian-centric, with house-made pasta and modern takes on traditional dishes like osso buco. They'll also take advantage of an asset that comes with the space: a wood-fired oven.

    "We definitely need to put that pizza oven to use, so we'll have flatbreads but we'll also use it for other dishes on the menu, including some steaks, seafood, and chicken," Fearing says. "But it'll be the same way we've always been — we don't feel the need to be pigeonholed. We call Lovers Seafood 'New England-style,' but there are also dishes like Cajun shrimp & grits."

    "The most important thing is that the food is really great," Rathbun says. "That sounds simplistic, but so many places get caught up in innovation. For us, it's that whatever we serve makes you say, 'OMG I've got to come back and have that again.'"

    They describe the atmosphere as "sexy but not off-putting" — "which means you can come in for a business meeting, on a date, or in workout clothes — we're all about being a welcoming place," Fearing says.

    They've commissioned a mural that will grace the outside of the building by artist Alli Koch. They gave her simple instructions.

    "We told her the name, and that it was two women, and the name is goddess," Fearing says. "We're hoping it will make the building interesting and cool."

    "We want something that complements our neighborhood," Rathbun says. "We've both lived here for 25 years. Our customers are such pleasures, and have always been so supportive. We'll do our same deal we've always done: really great food and drinks, and friendly efficient service."

    openings
    news/restaurants-bars

    new restaurant

    New family-run restaurant brings fresh Latin cuisine to Lakewood Dallas

    Luciana Gomez
    Mar 31, 2026 | 12:47 pm
    My Dream Latin Cuisine
    Photo courtesy of My Dream Latin Cuisine
    Meaty platter at My Dream Latin Cuisine.

    A new family-owned restaurant called My Dream Latin Cuisine is now open in Dallas' Lakewood neighborhood.

    Located at 7260 Gaston Ave., it's in the space that most recently belonged to Las Favela, and before that, Andrea’s Italian for over a decade.

    The new concept is from Salvador Gamón, who hails from Zacatecas, Mexico, and has lived in Dallas since 1992. Gamón has an extensive hospitality background that spans three decades. He started his career as a dishwasher and later worked as server and kitchen manager in various local restaurants, including Matt’s Rancho Martinez, Mattito’s, Truluck’s, and Hugo’s Invitados.

    As the name of this new spot suggests, it was his dream to open his own restaurant, so he partnered with his brother Hugo and niece Ivette Ipina to make it a reality.

    Gamón designed a Latin American menu that reflects his cumulative experience at kitchens around the city, and the influence of his family cooking together in Mexico. The result is a diverse food offering with a focus on fresh ingredients. “Quality is first for us,” Gamón says.

    Highlights of their menu include chimichurri rib eye, creamy poblano and shrimp spaghetti, chile relleno, and fire-grilled salmon. Entrees range from $16 to $26.

    They also serve a variety of dishes Dallas loves, such as tacos, fajitas, quesadillas, empanadas, enchiladas, and soups and salads. They make their corn tortillas in house.

    Their homemade desserts include tres leches cake, flan, churros, and cheesecake, for $9 each.

    For lunch, they offer a combo special featuring crispy tacos, enchiladas, and tostadas, for $12 for two items and $14 for three items, served with Mexican rice and beans.

    In terms of space, the team essentially repurposed the space that Las Favela left behind, with design elements honoring their Mexican heritage in the tables and walls, and a warm and welcoming vibe that makes diners feel right at home.

    They have a bar with a soon-to-be issued alcohol license, and plenty of parking space outside. Hours are 10 am-9 pm daily (closed on Tuesday).

    While they are still building their clientele, they have earned early positive reviews.

    “So far, we have had only happy customers,” Gamón says. “We host a lot of families; we have something for everybody”.

    dallas neighborhoodlakewoodlatin cuisineopeningstacostex-mex
    news/restaurants-bars
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