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    Pizza News

    Goddess Dallas team to open Italian restaurant in former Fireside Pies

    Teresa Gubbins
    Mar 30, 2022 | 3:54 pm
    osso buco
    They'll do their own little twist on traditional dishes like osso buco.
    Photo by Marene Gustin

    An illustrious Dallas restaurant team has something delicious with red sauce in the works: Called Dea, it's a new Italian-ish restaurant from Tracy Moore Rathbun and Lynae Fearing, who own acclaimed restaurants Shinsei and Lovers Seafood & Market.

    Dea will go into the former Fireside Pies space at 7709 Inwood Rd., and is slated to open this summer.

    Dea is "goddess" in Italian, and feels appropriate for Rathbun and Fearing, whose hospitality skills have earned an intensely loyal following from Preston Hollow neighbors and foodies alike, as well as accolades such as OpenTable's 100 Best Restaurants in America in 2017; Top 10 Sushi Restaurants in CultureMap's 2016 Tastemaker Awards; and Top 10 Neighborhood Restaurants in CultureMap's 2015 Tastemaker Awards.

    Fireside Pies closed in October. Located right next door to Shinsei, it was a vacancy that Rathbun and Fearing felt they could not resist.

    "We've always had our eye on the space, and when it became available, we felt like we had to — only because if we didn't, someone else would," Rathbun says. "But we also felt like there would be an opportunity for great synergy between three restaurants. One of our priorities, one of the things that makes us special, is that we're there in our restaurants. We are part of the team. Having that proximity, where we can go from restaurant to restaurant each night, is so valuable."

    Dea's menu will be Italian-centric, with house-made pasta and modern takes on traditional dishes like osso buco. They'll also take advantage of an asset that comes with the space: a wood-fired oven.

    "We definitely need to put that pizza oven to use, so we'll have flatbreads but we'll also use it for other dishes on the menu, including some steaks, seafood, and chicken," Fearing says. "But it'll be the same way we've always been — we don't feel the need to be pigeonholed. We call Lovers Seafood 'New England-style,' but there are also dishes like Cajun shrimp & grits."

    "The most important thing is that the food is really great," Rathbun says. "That sounds simplistic, but so many places get caught up in innovation. For us, it's that whatever we serve makes you say, 'OMG I've got to come back and have that again.'"

    They describe the atmosphere as "sexy but not off-putting" — "which means you can come in for a business meeting, on a date, or in workout clothes — we're all about being a welcoming place," Fearing says.

    They've commissioned a mural that will grace the outside of the building by artist Alli Koch. They gave her simple instructions.

    "We told her the name, and that it was two women, and the name is goddess," Fearing says. "We're hoping it will make the building interesting and cool."

    "We want something that complements our neighborhood," Rathbun says. "We've both lived here for 25 years. Our customers are such pleasures, and have always been so supportive. We'll do our same deal we've always done: really great food and drinks, and friendly efficient service."

    openings
    news/restaurants-bars

    Sandwich News

    Colorado sandwich chain Snarf's makes Dallas debut with 5 locations

    Teresa Gubbins
    Dec 8, 2025 | 4:25 pm
    Snarf's sandwich
    Snarf's
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    A cult-favorite sandwich from Colorado has made its Dallas debut: Snarf’s Sandwiches, a sandwich shop chain from Boulder has opened its first location in Dallas at 2337 W. Mockingbird Ln. #150, in a small center just west of Maple Ave.

    According to a release, it's the first of five locations that will open across Dallas in the coming months. We will soon have many Snarf's.

    Snarf's is named for its founder Jimmy "Snarf" Seidel, and is known for its oven-toasted sandwiches and bold, quirky personality. Since launching in 1996, they've earned a following for made-to-order sandwiches and are known for their proprietary blend of giardiniera peppers and signature bread.

    As their website says, they're "ridiculously good."

    They have a bakery that makes their bread using their signature recipe. It's partially baked, then the store finishes the process by toasting each individual sandwich when they make it to order.

    Sandwiches come in nearly two dozen options, including an Italian sandwich with salami, pepperoni, capicola, mortadella, & provolone; plus meatball, egg salad, prime rib & provolone, corned beef & Swiss, pastrami & Swiss, brisket w/ BBQ, French dip with provolone, rotisserie chicken, portobello, eggplant parmesan, and artichoke & feta. Sandwiches come in 7-inch or 12-inch sizes and prices range from $13 to $18.

    There are also soups and entree-sized salads for $12.30 including a Cobb, a Greek salad, tuna salad, and chicken salad; plus sides like potato salad and coleslaw, and cookies for dessert.

    The other four locations coming to Dallas include:

    • Lakewood Shopping Center, 1908 Abrams Pkwy.
    • Pavillion North, 7615 Campbell Rd. #104
    • Dallas - Preston Hollow, 11810 Preston Rd.
    • Dallas - Snider Plaza, 6630 Snider Plaza

    The chain now has nearly 50 locations across Colorado, Missouri, and Texas, including Austin. Part of their ethos is to cultivate a local presence with community support for schools, local nonprofits, and neighbors in need.

    The Dallas location offer dine-in, takeout, online ordering and catering. Diners can expect a colorful, welcoming atmosphere that reflects the brand’s funky roots.

    “We’re wildly excited to finally bring Snarf’s to Dallas,” Seidel says. “This city has amazing energy, deep-rooted food traditions, and a real sense of community—everything we love. We’re excited to be a part of it—not just by serving high quality food, but by showing up for the people who live and work here.”

    sandwich shopopenings
    news/restaurants-bars
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