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new restaurant

New family-run restaurant brings fresh Latin cuisine to Lakewood Dallas

Luciana Gomez
Mar 31, 2026 | 12:47 pm
My Dream Latin Cuisine

Meaty platter at My Dream Latin Cuisine.

Photo courtesy of My Dream Latin Cuisine

A new family-owned restaurant called My Dream Latin Cuisine is now open in Dallas' Lakewood neighborhood.

Located at 7260 Gaston Ave., it's in the space that most recently belonged to Las Favela, and before that, Andrea’s Italian for over a decade.

The new concept is from Salvador Gamón, who hails from Zacatecas, Mexico, and has lived in Dallas since 1992. Gamón has an extensive hospitality background that spans three decades. He started his career as a dishwasher and later worked as server and kitchen manager in various local restaurants, including Matt’s Rancho Martinez, Mattito’s, Truluck’s, and Hugo’s Invitados.

As the name of this new spot suggests, it was his dream to open his own restaurant, so he partnered with his brother Hugo and niece Ivette Ipina to make it a reality.

Gamón designed a Latin American menu that reflects his cumulative experience at kitchens around the city, and the influence of his family cooking together in Mexico. The result is a diverse food offering with a focus on fresh ingredients. “Quality is first for us,” Gamón says.

Highlights of their menu include chimichurri rib eye, creamy poblano and shrimp spaghetti, chile relleno, and fire-grilled salmon. Entrees range from $16 to $26.

They also serve a variety of dishes Dallas loves, such as tacos, fajitas, quesadillas, empanadas, enchiladas, and soups and salads. They make their corn tortillas in house.

Their homemade desserts include tres leches cake, flan, churros, and cheesecake, for $9 each.

For lunch, they offer a combo special featuring crispy tacos, enchiladas, and tostadas, for $12 for two items and $14 for three items, served with Mexican rice and beans.

In terms of space, the team essentially repurposed the space that Las Favela left behind, with design elements honoring their Mexican heritage in the tables and walls, and a warm and welcoming vibe that makes diners feel right at home.

They have a bar with a soon-to-be issued alcohol license, and plenty of parking space outside. Hours are 10 am-9 pm daily (closed on Tuesday).

While they are still building their clientele, they have earned early positive reviews.

“So far, we have had only happy customers,” Gamón says. “We host a lot of families; we have something for everybody”.

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Tex Mex News

New restaurant Mero Mero Tex Mex fixes Frisco up with fajitas

Teresa Gubbins
Sep 28, 2026 | 2:57 pm
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There's a new Mexican restaurant with fajitas and house-made tortillas now open in Frisco: Called Mero Mero Tex Mex, it's a fancy Tex-Mex place that debuted in mid-September at 9179 Dallas Pkwy. #170, in a former Rockfish Seafood & Grill.

It joins an area off the Tollway near Main Street that's rife with restaurants, including Tex Mex names such as Blue Goose Cantina, almost directly across the Tollway, as well as Salsa Tex Mex and Anaya's Seafood a few blocks west.

Mero Mero is from Sanjay Regmi, who previously worked for Big-Dill Hospitality (Muchacho Tex-Mex, Casa Brasa, Even Coast, Maroma). He describes Mero Mero as "not your average Tex-Mex spot," with a full bar and a more aspirational atmosphere than the concepts nearby.

Not unlike Muchacho, Mero Mero's menu offers fajitas in four varieties: chicken, shrimp, Wagyu sirloin flap, or mixed. They come with guacamole, grilled onions, bell peppers in all the colors, borracho beans, rice, and tortillas. Prices range from $25 to $36.

Tacos include ribeye, blackened sole, al pastor with pineapple, and still-trendy birria with consommé. A unique taco is their Gobernador, a taco invented in Mexico’s northwest state of Sinaloa in the '80s, filled with shrimp and cheese. There are also enchiladas in choice of chicken, cheese, or seafood with lobster, crab, and shrimp. Tacos and enchiladas are $18 to $24.

Their tortilla chips come with a fun trio of bowls: red salsa, black bean puree, and avocado salsa. They have queso, guacamole with fried chicharrons, and flautitas filled with chorizo mashed potatoes. Plus three seafood items: shrimp aguachile, hamachi, and tuna on tostadas.

Fancier entrees include branzino; lamb barbacoa; cochinita pibil (pork shank in banana leaf); airline chicken with mole oaxaqueño; chile relleno stuffed with beef picadillo; and Wagyu New York strip, their most expensive dish at $79, served with papas bravas.

Cocktails are $15 across the board and comprise an eclectic selection with margaritas, mai tais, and an espresso martini. The bar runs along one wall of the dining room, good for dining solo or a drink, with handsome padded stools and discreetly spaced TVs.

An outdoor patio, fringed by landscaping, has been installed to the right of the entrance with seating for about 65. Inside, the 4,568-square space reveals a makeover with circular booths upholstered in maroon velvet, chandelier-style lighting, and moody Western paintings. A de rigeur neon sign depicts a longhorn with a cowboy hat and this enigmatic piece of advice: "Tex your Mex, not your ex."

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