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    Vegan News

    Dallas-Fort Worth scores very rare vegan soft-serve ice cream by Oatly

    Teresa Gubbins
    Mar 31, 2021 | 2:26 pm
    Oatly soft serve
    Pretty photo, although the soft-serve will be available in a cup only.
    Courtesy of Vegan Treats

    A rare treat that until now has been available in only one shop in the U.S. is coming to Dallas-Fort Worth: vegan soft-serve by Oatly, the buzzy oat milk company.

    The soft-serve will be available at Globe Life Field in Arlington, as part of a partnership between Oatly and The Texas Rangers. It'll come in two flavors, chocolate and vanilla, as well as an option for a swirl. It'll be sold in a cup only, no cone, for $8.

    "Oatly has partnered with a number of MLB teams and we were lucky enough to be one of them," says Casey Rapp, General Manager of Delaware North Sportservice at Globe Life Field.

    Up until now, the only place in the country to get this new Oatly venture was at Dirt Candy, a plant-based restaurant in New York, who introduced the soft-serve in late 2020.

    But according to a representative from Oatly, the company has expansion plans, including its role as the Official Sustainability Partner of the Texas Rangers.

    As part of that partnership, Rangers fans will see Oatly at Globe Life Field in a couple ways: fans will be able to buy Oatly soft serve in a couple different locations and they’ll see some Oatly touches around the stadium, including in the Kids Zone and via a giant Oatly carton display.

    There will be two locations in the ballpark where the soft-serve is served:

    • Lower Concourse Going Going Greene
    • Upper Concourse Karbach Skyporch

    Both of these locations are separate from the ballpark's well established Vegan Cart located on the main level at homeplate.

    Founded in the '90s and based in Sweden, Oatly has a patented enzyme technology that they say copies a process in nature. Like most oat milks, it's very creamy; some have called it the "Holy Grail" of alternative milks.

    Oatly's North American President Mike Messersmith says in a statement that they're thrilled to be partnering with the Texas Rangers and Delaware North.

    "From bringing in the new Oatly Soft Serve for fans to enjoy on game day to collaborating with us on their sustainability initiatives at Globe Life Field to putting up a massive oatmilk carton in the outfield skyline, the Rangers are leading the sustainability movement within the gameday experience," Messersmith says.

    "More and more, people are choosing to eat more plant-based, even at the ballpark," he says. "Globe Life Field is a great place to make that choice, and we’re excited for Rangers fans to try Oatly in a whole new way with our soft serve."

    Delaware North services a number of stadiums across the country. According to Glen White, director of Corporate Communications, the Arlington stadium is among the first to offer this as an option. (The soft-serve is also being offered at Wrigley Field in Chicago.)

    "At this time we don’t have plans to serve it in other venues where we operate," White says. "But there may be some further discussion, and we will be reviewing how the Oatly product is received by fans at Globe Life Field this spring."

    The Rangers have an admirable track record on the vegan front, first adding vegan dishes to their concessions lineup in 2016. They've since won the award for "No. 1 most vegan-friendly ballpark" twice, in 2017 and again in 2019.

    dessertsvegan
    news/restaurants-bars

    This week in gluttony

    These are the 8 best food and drink events in Dallas this week

    Celestina Blok
    Jun 29, 2026 | 4:51 pm
    Monarch
    Maple Hospitality Group
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    The Fourth of July arrives this week with an extra dose of patriotism as it's also America's 250th birthday. Some restaurants are offering weekend deals to mark the occasion (find that roundup here) while others are hosting special multi-course dinners during Saturday night's fireworks displays. Other items on this week's list include an Italian wine tasting during World Cup watch party, the second edition of a Napa wine dinner, a popular Christmas in July kick-off, and the grand opening of a new Torchy's Tacos.

    Tuesday, June 30

    Duckhorn Vineyards Wine Dinner at Princi Italia
    After a successful four-course Duckhorn wine dinner at Princi Italia’s Plano outlet last week, the Dallas location will host its own. Menu highlights include ahi tuna and salmon tartare, Fuji apple and grilled peach salad with corn flan, Chianti braised short rib ravioli, cherry wood smoked pork loin, and a peaches-and-cream dessert, all paired with Napa's Duckhorn wines. The price is $85, and the dinner begins at 6:30 pm. Call 214-739-5959 for reservations.

    Wednesday, July 1

    Torchy's Tacos Uptown Grand Opening
    Torchy's Tacos will celebrate the grand opening of its new Uptown Dallas flagship at 2305 Cedar Springs Rd., Ste. 100 - its most prominent Dallas location yet. Festivities begin at 10 am with a ribbon-cutting, plus a DJ, photo booth, giveaways, and appearances by the Torchy's mascot. Per tradition, the first 100 guests in line will have a chance to win free Green Chile Queso for a year. The restaurant officially opens at 8 am, serving the chain's signature tacos, breakfast tacos, queso, and margaritas.

    Thursday, July 2

    Italian Social: An Evening of Wine, Bites & Soccer at Eataly
    The fine Italian market at North Park Center will host an outdoor evening of wine, bites, and World Cup on the big screen. The ticket includes a guided tasting of four Italian wines with expert tips on how to pair, along with light bites for noshing in a casual format. Tickets are $65, and the event will run from 5:30-7:30 pm.

    Friday, July 3

    Ice Cream Party for America's Birthday at Firewheel Town Center
    Firewheel Town Center in Garland will kick off the holiday weekend with a free community celebration. From 3-4 pm, visitors can enjoy free ice cream while supplies last, followed by Stars, Stripes & Summer Fun from 3-6 pm featuring live music by the Justin Russel Band, free face painting, crafts, photo opportunities, and family-friendly activities. The event takes place in the park area at 305 River Fern Ave.

    Christmas in July at Harvest Hall
    Back for a third year is the Holly Jolly Bar, a holiday bar takeover located in Harvest Hall’s Third Rail bar in downtown Grapevine. (Harvest Hall is connected to Hotel Vin.) Guests can take in a little summertime Christmas cheer via themed cocktails and over-the-top décor. New libations this year include the frozen Hot Grinch Summer blended with pineapple juice, lime juice, melon liqueur, and Malibu coconut rum; and the Blue Christmas pina colada tinged with blue Curacao. The pop-up will run through July 30.

    Saturday, July 4

    Make & Take: American Cobbler, Crisp & Hand Pies at Central Market
    Wow guests at your July 4th get-together with make-and-take desserts in hues of red, white, and blue. This hands-on class Central Market Cooking School (Dallas Lovers Lane) will teach participants how to produce the perfect dough to roll out blueberry-filled hand pies in addition to biscuit-topped cherry cobbler and gluten-free apple crisp. The class is $85 and begins at 11 am.

    Stars, Stripes & Skyline at Monarch
    The 49th floor restaurant atop The National will host an Independence Day prix-fixe dinner featuring sky-high fireworks views. The menu will include dishes like Wagyu filet, wood-grilled branzino, hamachi crudo, hearth-grilled lamb ribs, and a shared s’mores dessert. The dinner is $150 ($55 for children 12 and under), with seating times from 5:30-10 pm. (Note that Monarch’s sister restaurant, Kessaku, (located one floor above) will also offer exclusive window tables with a $250 deposit starting at 8 pm.)

    250 Year Celebration at JW Steakhouse
    The JW Marriot Dallas steakhouse will mark America’s 250th with a four-course dinner highlighting American culinary traditions. The menu includes buffalo bison “cigars,” shrimp ceviche tostadas, toasted farro salad with Fredericksburg peaches, pepper-crusted 44 Farms tomahawk steak with charred cippolini onions and black garlic truffle puree, and chipotle chocolate cake with Garrison Brothers bourbon cherry sauce for dessert. Priced at $195 per couple, the dinner has seating times available between 5:30-9 pm. Optional wine pairings available.

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    news/restaurants-bars

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