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    Coronavirus News

    Dallas bakers are whipping up creative coronavirus-inspired treats

    Teresa Gubbins
    Apr 1, 2020 | 1:13 pm
    Toilet paper cake
    The good thing about these is there is no limit, buy as many as you want.
    Photo courtesy of London Baker

    Taking a page out of Marie Antoinette's book, Dallas-area bakers are helping residents deal with the toilet paper pandemic by turning it into cake.

    The London Baker, a bakery in Lewisville's Castle Hills Village Shops known for its elaborate cake sculptures, has introduced two new Quarantine Cakes shaped like toilet paper rolls with nicknames like "#Surviving2020" and "Survival Kit."

    A six-inch cake costs $45 for popular non-premium flavors including Wedding Cake, Strawberry Bliss, and Double Dutch Chocolate. Premium and boozy flavors cost a little extra.

    Located at the Castle Hills Village Shops, at 2540 King Arthur Blvd., London Baker is from cake artist Elizabeth Rowe, originally of Essex, England, who opened her bakery in Fort Worth in 2016 before relocating to the Castle Hills Village Shops in 2018. She has appeared on national cooking shows like Food Network's Cake Wars.

    "I think it's so important to find or create joy in a dark situation, that’s why I do what I do," Rowe says in a statement. "We always try to enhance happiness and make people's celebrations better through laughter – quarantine is no exception. All of us here at The Village Shops are doing what we can to continue serving the community we’re part of. Cakes and cookies make people happy, so like Marie Antoinette once said, Let them eat cake!"

    Rowe is not alone: During these coronavirus times, toilet paper cakes have become a national phenomenon, says Food & Wine magazine. The cylindrical shape of a cake is a ringer for a roll of toilet paper.

    Other area bakers who've crafted cakes with a toilet paper theme include Loft22 Cakes in Fort Worth, who are doing a series of cakes including one with a convincing circular swirl on top that sure looks like the real thing. Their other cakes boast COVID-19 messages on top like "Don't Touch Your Face" and "Wash Your Hands."

    They come in three flavors, white/funfetti, chocolate, and red velvet and are $50.

    "The quarantine cakes have been a huge hit, and honestly have been our saving grace this past week," Loft22 owner Tareka Lofton says.

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    Caffeine & Culture

    Popular Richardson-born Yemeni coffee chain Arwa expands to Arlington

    Luciana Gomez
    May 27, 2026 | 2:43 pm
    coffee and sweet bread
    Arwa Coffee
    undefined

    A fast-growing Yemeni coffee chain from Richardson has expanded to Tarrant County for the first time: Arwa Coffee has opened its newest shop at 200 E. Abram St., Suite 150, in downtown Arlington.

    Arwa first debuted in Richardson in 2023 as Texas' first Yemeni coffee shop. Since then, the brand has rapidly expanded, adding 12 locations across Texas — including an Addison shop (3725 Belt Line Rd.) that also opened this month — as well as Illinois, Massachusetts, and Connecticut. An additional 15 locations are currently under construction, including three more in the DFW area, with plans to expand into new markets like Florida and Georgia.

    Arlington marks Arwa's first location on the west side of the Metroplex.

    Arwa is a family business co-founded by Yemen native Yazan Soofi, his wife Susan, his sister Nora, and his brother-in-law Faris Almatrahi. They share a passion for raising awareness of Yemeni culture and supporting local farmers in their home country. To fuel their aggressive expansion, the co-founders shifted to a franchise business model.

    Their coffee menu remains consistent across all locations, and it offers a distinct bridge between worlds. Customers can find traditional drinks like espressos, cappuccinos, and drip coffee alongside authentic Yemeni specialties. These include Jubani — a spiced, light-roasted coffee brewed with coffee husks — and Adeni tea, a deeply aromatic black tea brewed with milk and spices.

    While they still import all their beans directly from Yemen, their fast growth required a shift in logistics, they say. The original Richardson location featured an on-site roasting machine, but the team has since transitioned to a centralized commercial roasting space to supply all their storefronts.

    The food program follows a hybrid model: every storefront serves Arwa’s signature traditional honeycomb pastry — a bubbly, sponge-like sweet bread filled with cream cheese and drizzled with syrup — while individual franchisees select a local bakery to supply additional pastry offerings.

    The new 3,500-square-foot Arlington location features a private jalsa room — a traditional floor-seating space designed for communal gathering. A signature amenity that Arwa includes whenever a floor plan allows, the room can be rented out for private events, but is used daily by guests looking to study, chat, or lounge.

    “We take a lot of pride in how we design our stores. Everything in our spaces is intentional — the colors of the walls, the cultural details, it all ties back to Yemen,” Susan Soofi says.

    Though Yemen is historically considered the birthplace of the global coffee trade, its production plummeted over the centuries due to global competition, civil conflict, and the rise of qat (a highly profitable, water-intensive local narcotic shrub). However, the explosion of Yemeni-owned coffee shops like Arwa around the U.S. has created a direct bridge from farmers to Western consumers. Yemeni Americans are opening these shops not just as commercial businesses, but as cultural hubs that directly fund and sustain smallholder farmers back home.

    Another characteristic of Yemeni coffee culture is late-night hours, catering to a traditional Middle Eastern preference for evening socializing. True to form, the new Arlington location will keep its doors open late, operating daily from 8 am to 11 pm.

    “Downtown Arlington is growing in an exciting way, with students, professors and local visitors; we have an opportunity to create a space that serves the community all day,” Soofi says.

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