With the coronavirus pandemic still keeping Dallas restaurant dining rooms closed, the 2020 edition of Easter is, to put it mildly, a little different this year.
There'll be no family expedition to a favorite restaurant for brunch. There'll be no "Mimosas for the table." There'll be no Easter bonnet.
But COVID-19 is no match for Dallas' creative food and beverage pros, who've devised some impressive to-go and takeout versions of the Easter feast. Many are keeping hours on Easter Sunday April 12, so you can drive up, grab your family dinner, and off you go.
Here's our list of Easter takeout around Dallas:
Easter menu will feature most sought-after items including prime rib, Chateaubriand, honey glazed ham, and roasted chicken. Sides including Brussels sprouts, garlic smashed potatoes, and mac and cheese can be ordered family-style. Desserts include whole pie, including coconut cream pie. Orders can be placed on the website, via social media, by email or by calling Oak Lawn 214-209-2201 or North Dallas 972-239-3400. Deadline is April 10. Pickup will be at scheduled times on Sunday April 12 between 1-6pm. Reservations are required, and meals will be ready to serve.
Blue Mesa Grill
Southwest restaurant's award-winning brunch will be available in to-go form with migas, smoked brisket hash, cinnamon French toast casserole, a taco bar with chicken fajitas, pulled pork, and smoky black beans, chicken enchiladas, poblano mac & cheese, corn cakes, fruit salad, and brownie bites. $60, serves four. Add a mimosa kit for $15. Order by April 8 and pick up on April 11 or 12.
Buca di Beppo
Three package meals featuring a variety of Italian specialties, with choices from Caesar or mixed green salad, linguine & clams, shrimp scampi, lasagna, baked rigatoni, spicy chicken rigatoni, spaghetti marinara, fettuccine Alfredo, penne alla vodka, baked ziti, chicken parmigiana, chicken limone, and eggplant parmigiana. All packages include house bread and chocolate chip cannoli. $55-$130 for 10 people. Order online; available for pickup, curbside, or delivery.
Spanish restaurant at Legacy West in Plano is offering family meals served with patatas bravas and mixed green salad for 4-6 people, $40-$50, that include: chicken with Serrano ham and red pepper stew, chicken with artichoke hearts, steak paella, seafood paella, salmon, and steak with potatoes. Pre-orders accepted but also available for walk-ins on Easter Sunday. Pickup or delivery via Uber Eats. 972-805-4590.
The Capital Grille
Family-style Easter dinner To Go is a three-course meal featuring bone-in filet, asparagus, mashed potatoes, and apple crostata for $185. Each dinner serves 4-6 and can be ordered ready to serve, or chilled and ready to heat at home. Pre-order available while quantities last. Full takeout menu is available plus a selection of uncooked steaks to be prepared at home. Wine and champagne, in addition to the restaurant’s iconic Stoli Doli martini, are also available to order in select locations. Call the restaurant to order or view the full menu online at www.thecapitalgrille.com
Carrabba's Italian Grill
Family-style meal comes with choice of chicken picatta or mahi wulfe, served with bread, Caesar salad, penne pomodoro, broccoli, and Chocolate Dream desserts. Serves 4, $50. Add four New Zealand lamb chops for $20. Available April 10-13, order at carrabbas.com.
Cheddar’s Scratch Kitchen
Family-size portions of favorite entrées, side dishes, and croissants. Beer and wine is also available to order in select locations. To make it easy for guests to pick up their meals, Cheddar’s is providing Curbside To Go service, and free delivery is available in select areas. To view the menu, visit Cheddars.com, and guests can call their neighborhood Cheddar’s to place their order.
Cooper's Meat Market
Special Easter entrees ready-to-eat include rack of lamb, beef tenderloin, mushroom-stuffed pork tenderloin, or chicken breast, with choices from strawberry salad, green goddess salad, thyme-roasted carrots, mushroom Florentine, asparagus, garlic-parmesan fingerling potatoes, mashed red potatoes with bacon & onion, and Key lime pie or turtle cheesecake for dessert. $30-36 per person. Breakfast casseroles and quiches are $25. Order by April 10 at 5 pm, pick up April 11 from 12-7 pm. Call 214-200-4128
Family-style Easter dinner with honey-Dijon ham pineapple-butter glaze, cheesy au gratin potatoes, mac & cheese with bacon, and green bean casserole, for $15. Order by April 11 at 6 pm for delivery on April 12, 11 am-4 pm. 214-892-0609.
Four-course family-style Easter dinner To Go features tenderloin, truffle mac & cheese, asparagus, potato gratin, and bananas Foster butter cake for $185. Serves 4-6 and will be chilled and ready for guests to reheat at home. Pre-order available while quantities last. Eddie V’s will also offer uncooked cuts of steak, plus wine, champagne, and Mimosas to go. Call the restaurant or order online.
Easter treats for delivery include two options: The Easter Celebration Box has artisan chocolate goodies including Pump Street milk chocolate eggs, Goodio Chocolate - Coconut 51%, Carol's Cookies - Chocolate Chip, and COCO Chocolatier - Lavender Milk Chocolate Bar, for $25. The Adult Easter Basket contains Outer Sounds Sauvignon Blanc, Berry Sour Gummy Mix, Plain & Sweet Crispy Cake, Pump Street Dark Chocolate Eggs, and Fatty Sundays Toffee. $50. Order at foxtrotco.com.
Those in the hospitality service industry can pick up a free Easter meal for four with ham, sweet potato puree, asparagus, rolls, and peach cobbler. Meals will be reheat-ready with instructions. Pick up on April 11 from 12-7 pm at 4318 Eastside Ave., available while supplies last.
Goodfriend Beer Garden & Burger House
Dinner for 4 includes brown sugar-rosemary ham, garlic mashed potatoes, green beans, salad with strawberries and goat cheese, and 6 brioche rolls.
Hall Bar & Grill
Easter dinner with prime rib, house or Caesar salad, mashed potatoes, sauteed vegetables, bread, and apple crisp. $50 for 2, or $96 for 4. Call 214-308-6720 to order, pick up on April 12 from 11 am-7 pm.
HG Sply Co.
Easter family supper serves 6-10 and includes 15-pound spiral-cut honey baked ham, chef's ranch salad, mashed potatoes, creamed corn, green beans, Hawaiian rolls. $135. Order by April 9 at 3 pm. Call 877-832-8723 and select the option 4 for Hero. Pick-up at HG Dallas, HG Ft Worth, HG Trophy Club, Hero, or Standard Service on April 11, 11 am-8:30 pm. Delivery on April 11 for an additional $15.
Holy Grail Pub
Easter Dinner for 4-6 features smoked turkey, au gratin potatoes, maple glazed carrots, green beans, gravy, and rolls, for $40. Order by April 10 for pickup on April 11 4-7 pm or April 12 11 am-7 pm. Brunch casserole has layers of cheese, egg, bacon, and potatoes, for $20, available for pre-order by April 10, for pickup on April 11 or 12, 11 am-2 pm. For Good Friday, order family-sized baked cod with red potatoes, wild rice, and green beans, for pickup April 10, 4-7 pm. Call 972-377-6633. Delivery also available via Door Dash, Favor, and Uber Eats.
Four-course meal includes options such as crudites with green onion dip, beets with tkmeli and black walnuts, Parker House rolls, leg of lamb, BBQ picnic pork, au gratin potatoes, asparagus, snow peas, carrot cake, or strawberry rhubarb crisp. $65. Wines by the bottle area also available, and an additional "cookie kit" includes 2 dozen cookies and all the gear to decorate for $20. Order by April 10, pick up April 12 from 11 am-1 pm. Call 214-434-1244 or email email@example.com.
Easter package includes roasted chicken, Caesar salad, roasted heirloom carrots with pistachios, and focaccia bread with whipped ricotta. $80 feeds 4. Add spicy gemelli pasta for $30 (feeds 4). Add bottle of Nickel and Nickel Chardonnay or Hilt Pinot Noir for $35 each. Add cocktails crafted by On The Rocks for $12 each (each bottle makes 2 cocktails). Order by April 10 by emailing firstname.lastname@example.org. Available for curbside pickup or delivery in partnership with Alto. 214-361-0100.
Jaxon Texas Kitchen and Beer Garden
Easter package includes two pounds of smoked ham, dinner rolls, brisket deviled eggs, spinach salad, mac & cheese, green beans, coleslaw, and banana pudding. Order by April 10 for curbside pickup or delivery (within 5-mile radius) by calling 214-838-1422. $100, feeds four. Mimosa kit is $40 with choice of Prosecco or Sparkling Rosé, with orange juice, strawberry-grapefruit juice, and pineapple upside down mix. Bloody Mary Kit is $45 for 7 cocktails, with Tito’s Vodka, BBQ Bloody Mary Mix, pickled okra, olives, and chicharons. Pickup at 211 S. Akard St.
Kenny's East Coast Pizza
Family Meal Pack serves 6 and includes honey-glazed ham, mashed potatoes, glazed carrots, creamed corn, salad, rolls, and chocolate cream pie. $90. Order by April 9, pick up on April 11-12 at 4701 W. Park Blvd. #101, Plano. To reserve, call 972-519-9669.
Limited-edition Easter basket includes surf & turf dinner for two, with choice of surf (crab crunch roll, crunchy spicy tuna roll, or shrimp tempura roll) and turf (filet or ribeye), green beans, mashed or crispy potatoes, carrot cake and a bottle of red or white wine, plus $10 bonus dollars for a future in-person dining experience valid until August 31. Pre-order until April 11 at 5 pm via phone or online, for curbside pick-up or delivery via Door Dash, GrubHub, PostMates, and Uber Eats. Dallas 214-369-7600, Plano 214-945-2500.
Bakery chain has three Easter packages that will feed 4: Brunch with quiche, fresh fruit salad, and viennoiserie for $30; Spring picnic with chicken salad, croissant, pasta salad, fruit salad & Easter cookies for $40; and Family-style dinner with chicken la Madeleine, mashed potatoes, broccoli, Caesar salad, & baguette for $43. Available for curbside takeout & delivery. Pre-order on their App or at lamadeleine.com/order.
La Spiga Bakery
Artisan baker in North Dallas is doing two Easter meal options which serve four: Leg of lamb or beef stroganoff, served with house salad, pull-apart rolls, roasted potatoes, green bean Almondine, a 6-inch dessert cake, and bottle of wine, red or white. $75. Other meal options include Vegetable Lasagna for $55, penne pasta with chicken and pesto sauce for $55, or penne pasta with shrimp and vodka cream sauce for $58. Order online and pick up April 11 from 12-4 pm. Call 972-934-8730.
Lawry's The Prime Rib
Lawry's is offering its traditional prime rib dinner, in a range of family sizes, that includes Lawry's salad, sourdough bread, creamed spinach, creamed corn, mashed potatoes, gravy, and Yorkshire pudding. Other options include Chilean sea bass, rack of lamb, and cauliflower steak. Wine and beer are also available for pick-up at a discounted price. Call 972-503-6688.
Lochland's Food and Spirits
Highland Park pub features two holiday specials, in addition to the regular take-out menu currently being offered curbside: Leg of lamb with baby green peas, garlic mashed potatoes, roasted root vegetable roll, and mint sauce is $24 per person. Shepherd’s pie, ready to take and bake at home, with choice of green salad or jalapeño avocado soup, serves 4-6 and is $50. There's also a vegan shepherd's pie for $72. Must order in advance online by April 10 at 8 pm. Pick-up April 12-6 pm. A limited number of lamb dinners will be available on Easter Sunday. Craft beer and wines by the bottle are also offered.
Lockhart Smoke House
Family-style items from the smokehouse include fully smoked hams, prime rib, turkey, or whole briskets, plus baked beans and mac n’ cheese Meats will be cold and vacuum sealed; and sides will be cold and in half pans. All will come with heating instructions. $35-$210. Deadline to order online is April 10 at midnight, and pick-up cutoff is April 11 at 6 pm, at Bishop Arts and Plano locations.
Family Meal Deals start at $9 per person for a family of four, featuring choice of a shareable entrée, salad, and four sides. Steak cuts, accompanied by LongHorn's proprietary seasoning with cooking instructions are also available, plus a selection of alcoholic beverages. Pick up using Curbside To Go, and take 15 percent off your Easter order using code LH44. Call our local restaurant or place orders online.
Lovers Seafood & Market
Easter dinner for 4 with two roasted chickens, mashed potatoes, green bean casserole, maple-glazed carrots, creamed corn, and King's Hawaiian rolls. $100. Order by April 9, pick up on April 11. 214-414-9880.
Maggiano's Little Italy
Heat and serve feast feeds 4 to 6 people and includes mini meatballs in marinara, Caesar, lasagna, four cheese ravioli, chicken piccata, spaghetti aglio olio, garlic broccoli, tiramisu, and ciabatta rolls. $120. Items from the regular menu can also be ordered. Call or order online for pickup April 10-12.
Mi Dia From Scratch
Family-style brunch to-go options served with Oaxacan black beans and tortillas includes chilaquiles, huevos con chorizo, or migas, $32 to $54. Also cocktail kits for Mimosas, bloody Mary, and margaritas. April 11-12, 11 am-3 pm for curbside pickup or scheduled delivery if you are within a 10-mile radius from a Mi Dia From Scratch location in Grapevine, Plano, or Flower Mound.
MoMo Italian Kitchen
Family-style Italian meals for curbside pick-up feed 6-8 and are served cold with instructions for reheating. Retail wine and beer pricing is also available. Options include salads, lasagna, rotolo verde with spinach, maccheroni with tomatoes, shells in a pink sauce, peas in prosciutto cream sauce, lentils, artichoke hearts in lemon cream sauce, tiramisu, and panna cotta. Deadline to order is April 8. Pick up is April 11, from 11 am-8 pm. $40-$60. Call 972-234-6800.
Easter feast includes sliced glazed ham or turkey for 8-10 people with dressing, mashed potatoes, green beans, giblet gravy, cranberry sauce, a dozen rolls, and a dozen mini carrot cakes. $90. A la carte menu is also available. Must pick up by April 10. Curbside pickup or delivery through Favor.
Classic dishes are available for curbside pickup or free delivery for orders over $40 (fees waived), including lasagna, chicken parmigiana, chicken alfredo, soup or salad, and breadsticks. To place an order, visit OliveGarden.com.
One90 Smoked Meats
Easter menu feeds up to 8 and features three pounds of smoked ham, Grandma’s squash casserole, seasoned green beans, garlic-buttered dinner rolls, and a buttermilk pie for $130. Orders will be delivered to your front door the day before Easter with heating instructions. Order online or by calling the store at 214-346-3287.
Perry's Steakhouse & Grille
Three-course meal to-go includes choices from wedge, Caesar, or kale salad; pork chop, Prime rib, bacon-wrapped filet mignon, salmon, spaghetti squash primavera, or chicken parmesan with orecchiette pasta and broccoli rabe; orange vanilla cream cheesecake or butterscotch budino chocolate crunch. $39. Additional sides are $5 and include asparagus, creamed spinach, mac & cheese, and chargrilled vegetables. Call or go online at perryssteakhouse.com to order for pickup on April 12. Three locations in Uptown, Frisco, and Grapevine.
Family-style Easter dinner with honey-Dijon ham pineapple-butter glaze, cheesy au gratin potatoes, mac & cheese with bacon, and green bean casserole, for $15. Order by April 11 at 6 pm for pickup or delivery on April 12, 11 am-4 pm. 214-892-0609.
Uptown venue has Easter cookie and egg dying kits. The Easter Cookie Kit is $25 and includes two dozen cookies, icing in four colors, a variety of sprinkles and parchment paper. For $14.95, The Rustic’s Easter Egg Dying Kit is $15 and includes 30 eggs and assorted dye. Pre-order for pickup April 10-12 by calling 214-730-0596.
Saltgrass Steak House
"Easter at Home" menu features family meals for 5-6 with entrée, salad, and two sides such as BBQ ribs & grilled chicken, sirloin, shrimp, mac & cheese, and mashed potatoes. $79-$90. Add the Two Fork Cheesecake, by the slice or the whole cake. Order by April 10 at 3 pm, for pick-up on April 12, 10 am–3 pm. Call your nearest location.
Family-style Easter dinner To Go features glazed spiral ham ($100) or beef tenderloin ($140), with salad, green beans, choice of additional side, and Mini Indulgences dessert. Each dinner serves 4-6 and will be chilled and ready for guests to warm at home. Full takeout menu is also available, plus beer and wine, and Mimosas to go. Visit Seasons52.com to view the menu and call the restaurant to pre-order.
Classic Easter feast includes 2 pounds of hickory smoked sliced ham and sides including mashed potatoes and gravy, green beans, dinner rolls, BBQ sauce, and a pecan pie. $40, feeds 4-6, and is available hot or cold for heat and serve, in limited quantities at all 18 locations. To order, email email@example.com or call 214-354-9921. Soulman’s will be closed on Easter Sunday.
Taco Y Vino
If drinking through the holiday is your path of choice, then this Oak Cliff restaurant shop has 6 wines for $60, accompanied by a treat from Dude Sweet Chocolate. The lineup is Easter-friendly and includes Raimat Chardonnay, Rayun Sauvignon Blanc, Raimat Rose, Seiano Rosso, Proverb Pinot Noir, and Cycles Gladiator Pinot Noir. 469-372-0022.
Package includes three pounds of meat from choice of brisket, pulled pork, or turkey breast; and choice of sides from brisket baked beans, potato salad, slender slaw, snap’d green beans, five cheese mac, green salad, corn on the cob, or baked potato. Comes with six rolls and BBQ sauce. $80, feeds 4–6. Order for pickup by calling 855-783-1050.
Terry Black's Barbecue
Deep Ellum BBQ place has a family pack offering $20 off a small Family Pack which feeds 5-8 people and includes 3 pounds of meat and 5 pints of sides, regularly $95; and $40 off a large Family Pack, which feeds 10-12 people and includes 6 pounds of meat and 5 quarts of sides, regularly $190. Pre-order online at least 24 hours in advance or call 469-399-0081.
TJ's Seafood Market
Heat-at-home package includes veggie egg frittata, smoked salmon board with fixings & crackers, pancakes with fresh berry compote, breakfast potatoes, and bacon. Feeds 4-6 people. $110; add Prosecco & OJ Mimosa Package for $15. Order deadline is April 10. Available for curbside pickup. Call Preston/Royal 214-691-2369, Oak Lawn 214-219-3474.
Two Sisters Catering
Takeout dinner for 4 includes entrée with three sides and dessert, from choices that include turkey breast, salmon, rosemary lamb chops, peach walnut chevre salad, blueberry goat cheese salad, fingerling potato, garden orzo, lemon asparagus, roasted veggies, cupcakes, lemon bars, and chocolate-dipped strawberries. $110-$140. Order deadline is April 9. Pick up at 2633 Gaston Ave. April 11, 11 am-12 pm. Delivery also available for $5-$10. Call 214-702-4426 or email firstname.lastname@example.org.
White Rock Alehouse
Easter dinner to go includes spiral cut ham, honey Dijon green beans, cheddar mashed potatoes with Bonnie Barge gravy, dinner rolls, and carrot cake. $15 for one, $27 for two, $52 for four. Pre-order by calling 214-989-7570 or emailing email@example.com, for curbside takeout on Easter Sunday.
Family takeout meals include Nashville hot chicken, Korean chicken wings, pizza, and salad. Alcoholic beverages include growlers, beer, wine, liquor, and cocktails. To view the menu and place an order, visit YardHouse.com.