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    Plastics News

    Drive-thru drink chain from Utah swigs Dallas-area for Texas debut

    Teresa Gubbins
    Apr 4, 2022 | 12:26 pm
    drink, Swig
    They came from Utah with drink in hand.
    Photo courtesy of Swig

    A drive-through chain from Utah whose entire focus is drinks is coming to Texas: Called Swig, it describes itself as a one-of-a-kind customizable drink shop, and will make its debut at Fairview Town Center in Fairview on Friday, May 6.

    The shop will open at 371 Southwind Ln., and will serve fountain drinks with a twist, including its trademark-branded Dirty Soda, a combination of popular soft drinks with syrup-spiked mix-ins.

    They have all the basic sodas: Coke, Diet Coke, Pepsi, Dr Pepper, Sprite, Root Beer, Mountain Dew, Ginger Ale, etc. A 16-ounce base price is $1.45, all the way up to a ridiculous 44-ounce for $2.20. You choose your favorite soda, then for an extra cost, add flavors, creams, and purees.

    Syrups average 35 cents and include Blackberry, Blue Curacao, Butterscotch, Cherry, Coconut, Cranberry, English Toffee, Fresh Lemon, Lime, or Orange, Grape, Grapefruit, Green Apple, Guava, Hazelnut, Mango, Peach, Peppermint, Pineapple, Pomegranate, Raspberry, Strawberry, Tiger's Blood.

    Purees and Creams average 60 cents include Mango Puree, Peach Puree, Pina Colada Puree, Raspberry Puree, Strawberry Puree, Coconut Cream, Half & Half, Vanilla Cream, Whipped Cream, Passion Fruit Pearls, Strawberry Pearls, Tapioca Pearls, Frozen Mango, Frozen Strawberry, and Gummy Shark.

    So, for example, you order a Coke, then add blue raspberry syrup, gummy sharks, and a splash of lemonade.

    If you don't want to create your own, they have a selection of pre-fab creations such as the Big Daddy with Dr Pepper, raspberry, and coconut cream, for $2.40; and the Hula Girl, with Sprite, light lemonade, mango, pineapple, strawberry, and coconut cream, for $3.30.

    Swig was founded in 2010 in St. George, Utah by Nicole Tanner who was brainstorming with her husband one night about possible business ideas and thus came the idea of a drive-thru drink shop that adds flavors to brand name sodas. Imagine if they had brainstormed a business idea that did not involve spewing single-serving disposable plastic cups with lids and straws onto the planet.

    In addition to personalized sodas and energy drinks, they also have a proprietary energy drink, hot chocolate, boba tea, cookies, and pretzel bites.

    "At Swig, we strive to be the best part of someone's day by offering a warm, friendly smile while serving the best-tasting drinks and treats in a fast-moving drive-thru line," Nicole Tanner says in a statement. Gotta get your drink quick.

    Fairview will be the first Swig in Texas and the 39th in the entire chain, which also has locations in Utah, Arizona, Idaho, and Oklahoma. They're allied with Savory Fund, a consulting management group whose other brands include Mo' Bettahs and Via 313 Pizzeria

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    Restaurant debut

    Mexican restaurant Sueño debuts with tequila lounge in Snider Plaza Dallas

    Stephanie Allmon Merry
    Jun 9, 2026 | 3:21 pm
    Sueño
    Photo courtesy of Sueño
    Tres Leches de Horchata at Sueño.

    The highly anticipated second location of acclaimed Mexican restaurant Sueño is making its debut in Dallas — and it's bringing a tequila lounge with it.

    Officially called Sueño Cocteleria Mexicana, the elevated Mexican restaurant from founders Julio Pineda and Cristian Lujano, is opening at Dallas' Snider Plaza on Wednesday, June 10. The restaurant is located at 6600 Snider Plaza, in a 6,259-square-foot space with a main dining room, patio, and a dedicated tequila lounge called Alma Agave.

    The opening comes about eight months after Sueño first revealed plans to expand from Richardson to the popular Dallas shopping center near SMU. Founded in 2021 by cousins Pineda and Lujano, both originally from Mexico City and raised in Texas, Sueño quickly earned a following for its refined Mexican cuisine, cocktail program, and hospitality.

    The Dallas location is a partnership with Bellomy Hospitality Group, the local company behind S&D Oyster Company, Rex's Seafood, and Caché.

    At the center of Sueño's cuisine is its in-house masa operation, which uses heirloom blue and yellow corn to make nixtamal daily for tortillas, tetelas, and tlayudas.

    The kitchen is led by executive chef Cristos Andrade, a native of Monterrey, whose menu blends traditional Mexican flavors with influences from French, Italian, and Japanese cuisine, the release says.

    Sue\u00f1o Pollo à la Plancha.Photo courtesy of Sueño

    Menu highlights include:

    • Bone Marrow Pork Belly with salsa tatemada, avocado puree, and bone marrow-infused crema Oaxaqueña
    • Tamarind Ponzu Sashimi Scallops with cucumber, avocado, and fried parsnip
    • Sushi-Grade Ahi Tuna Tartare with serrano tomato herb vinaigrette
    • Jalisco Birria Tacos with braised lamb, consommé, cheese, onion, cilantro, and lime
    • Enchiladas Suizas with pulled chicken, cheese, and creamy poblano sauce

    Live-fire dishes are a highlight of the menu and will include:

    • Wood-Fired Carne Asada with Rosewood Ranch New York strip and chorizo enfrijolada
    • Pollo a la Plancha with pipián verde
    • Fire-grilled fajitas with chicken, sirloin, pork belly, or a combination of meats
    • Salmon a la Crema with white wine mushroom sauce

    An exciting addition to the new location is Alma Agave, an intimate lounge dedicated to tequila, mezcal, and other Mexican spirits, according to a release. The 23-seat space is designed as a destination of its own, the owners say, serving cocktails along with small plates inspired by different regions of Mexico.

    The beverage program showcases tequila, mezcal, and lesser-known Mexican distillates, as well as ancestral drinks such as tejuino and tejate, they say. Cocktails incorporate housemade ingredients, fermented elements, masa foam, and squash-based sodas.

     Sue\u00f1o Pretty cocktails at Sueño.Photo courtesy of Sueño

    "With this location, we really focused on how the experience unfolds for our guests," says Lujano in the release. "From the front window where masa is prepared to the open kitchen and into the intimacy of Alma Agave, every element is designed to draw people in."

    The restaurant was designed by Mexico City-based JSa and Arlington's ch_Studio. According to the release, the design draws inspiration from traditional Mexican haciendas and incorporates volcanic stone, wood, leather, handwoven textiles, and artwork by Mexican artisans. A patio "reinterprets the Mexican courtyard," they says, as a shaded, inviting space for outdoor gatherings.

    "For us, this project is deeply personal," says Pineda. "It's about honoring where we come from while creating something meaningful for our community — an experience that celebrates Mexican culture through food, drink, and genuine hospitality."

    Sueño will open for dinner service and weekend brunch beginning June 10. Hours will be 4-10 pm Monday-Thursday, 4-11 pm Friday, 10 am-11 pm Saturday, and 10 am-10 pm Sunday. Alma Agave will be open 4-11 pm Sunday-Thursday, and 4 pm-midnight Friday-Saturday.

    Reservations are now open through Resy.

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